Uptake of wheat (Triticum durun cv. Salihli) under conditions of salinity BB Aşık, MA Turan, H Celik, AV Katkat Asian J Crop Sci 1, 87-95, 2009 | 295 | 2009 |
Effects of soil and foliar applications of humic substances on dry weight and mineral nutrients uptake of wheat under calcareous soil conditions AV Katkat, H Çelik, MA Turan, BB Asik Australian Journal of Basic and Applied Sciences 3 (2), 1266-1273, 2009 | 172 | 2009 |
Effect of foliar-applied humic acid to dry weight and mineral nutrient uptake of maize under calcareous soil conditions H Celik, AV Katkat, BB Aşık, MA Turan Communications in soil science and plant analysis 42 (1), 29-38, 2010 | 108 | 2010 |
The effects of soil-applied humic substances to the dry weight and mineral nutrient uptake of maize plants under soil-salinity conditions MA Turan, AV KATKAT, H ÇELİK Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 171-177, 2011 | 98 | 2011 |
The effects of salt stress on the growth, biochemical parameter and mineral element content of some maize (Zea mays L.) cultivars EB Carpici, N Celik, G Bayram African Journal of Biotechnology 9 (41), 6937-6942, 2010 | 95 | 2010 |
Effects of potassium and iron on macro element uptake of maize. H Celik, BB Așık, S Guerel, AV Katkat | 74 | 2010 |
Effects of soil applied humic substances to dry weight and mineral nutrients uptake of maize under calcareous soil conditions H Çelik, AV Katkat, BB Aşık, MA Turan Archives of Agronomy and Soil Science 54 (6), 605-614, 2008 | 60 | 2008 |
Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains H Unal, G Izli, N Izli, BB Asik CyTA-Journal of Food 15 (2), 257-265, 2017 | 55 | 2017 |
Root and shoot response of common vetch (Vicia sativa L.), forage pea (Pisum sativum L.) and canola (Brassica napus L.) to salt stress during early se U Bilgili, EB Çarpıcı, BB Aşık, N Celik Turkish Journal of Field Crops 16 (1), 33-38, 2011 | 54 | 2011 |
Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. “Granny Smith”) used in herbal tea production I Alibas, MP Zia, A Yilmaz, BB Asik Journal of Food Processing and Preservation 44 (2), e14332, 2020 | 40 | 2020 |
Effects of humus on growth and nutrient uptake of maize under saline and calcareous soil conditions H Celik, AV Katkat, BB Aşık, MA Turan Zemdirbyste 97 (4), 15-22, 2010 | 38 | 2010 |
Gıda sanayi arıtma tesisi atığının (arıtma çamuru) tarımsal alanlarda kullanım olanakları BB Aşık, AV Katkat Uludağ Üniversitesi, 2004 | 37 | 2004 |
Tarımda su kalitesi ve su kirliliğinin önemi: Bursa Nilüfer çayı örneği S Dorak, BB Aşık, G Özsoy Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 33 (1), 155-166, 2019 | 36 | 2019 |
Çay atığı kompostunun çim alanların oluşturulmasında kullanım olanağı BB Aşik, C Kütük Uludağ Üniversitesi Ziraat Fakültesi Dergisi 26 (2), 47-58, 2012 | 31 | 2012 |
Potassium as an intensifying factor for iron chlorosis H Celik, BB Asik, S Gürel, AV Katkat International Journal of Agriculture and Biology 12 (3), 359-364, 2010 | 29 | 2010 |
Continuous and intermittent microwave‐vacuum drying of apple: drying kinetics, protein, mineral content, and color A Polat, O Taskin, N Izli, BB Asik Journal of Food Process Engineering 42 (3), e13012, 2019 | 26 | 2019 |
Farklı azot dozlarının İtalyan çiminin (Lolium multiflorum westerwoldicum Caramba) ot verimi ve kalitesi üzerine etkileri S Özdemir, EB Çarpıcı, BB Aşık Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 22 (1), 131-137, 2019 | 26 | 2019 |
Intermittent microwave-vacuum drying effects on pears O Taskin, A Polat, N Izli, BB Asik Polish Journal of Food and Nutrition Sciences 69 (1), 101-108, 2019 | 24 | 2019 |
The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant A Yilmaz, I Alibas, BB Asik Journal of Food Processing and Preservation 45 (11), e15915, 2021 | 23 | 2021 |
Effect of humic substances to dry weigth and mineral nutrients uptake of wheat on saline soil conditions BB Asik, MA Turan, H Celik, AV Katkat Asian Journal of Crop Science 1 (2), 87-95, 2009 | 23 | 2009 |