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Burcu İrem Omurtag Korkmaz
Burcu İrem Omurtag Korkmaz
Dr. Öğr. Üyesi, Marmara Üniversitesi
Verified email at marmara.edu.tr
Title
Cited by
Cited by
Year
Tüketicilerin gıda etiketlerine yönelik tutum ve davranışları
FE Güneş, Ş Aktaç, BİO Korkmaz
Akademik Gıda 12 (3), 30-37, 2014
562014
The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.
I Omurtag, P Paulsen, F Hilbert, FJM Smulders
Food security 5, 117-127, 2013
202013
Sensory, pH, synaeresis, water-holding capacity, and microbiological changes in homemade yogurt prepared with maca (Lepidium meyenii) powder and propolis extract
IO Korkmaz, C Bilici, S Korkmaz
International Journal of Gastronomy and Food Science 23, 100291, 2021
192021
The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review
M Gürbüz, BİO Korkmaz
Food Chemistry 394, 133519, 2022
182022
Lesions in thighs from hunted Brown Hares (Lepus europaeus) and microflora under vacuum-packaging storage
V Fettinger, FJM Smulders, P Lazar, I Omurtag, P Paulsen
European journal of wildlife research 56, 943-947, 2010
142010
Microbiological condition of chicken doner kebab sold in Vienna, Austria
I Omurtag, FJM Smulders, F Hilbert, P Paulsen
Archiv fur Lebensmittelhygiene 63 (5), 142, 2012
122012
Effect of Maca (Lepidium meyenii) powder dietary supplementation on performance, egg quality, yolk cholesterol, serum parameters and antioxidant status of laying hens in the …
S Korkmaz, H Eseceli, I Omurtag Korkmaz, T Bilal
European Poultry Science 80 (DOI: 10.1399/eps.2016.147), 2016
112016
Fast and efficient use of geophysical and eotechnical data in urban Micro-zonation studies at small scales: Using Sisli/Istanbul (Turkey) as example
B Korkmaz, F Ozcep
International Journal of the Physical Sciences 5, 158-169, 2010
102010
Microbial ecology on poultry carcasses along the production line.
FJM Smulders, B Gleisz, D Sofka, A Sacher, I Omurtag, P Paulsen, ...
82011
Simple media and conditions for inter-laboratory transport of Campylobacter jejuni isolates
I Omurtag, F Aydin, P Paulsen, F Hilbert, FJM Smulders
Veterinary Quarterly 31 (2), 73-75, 2011
72011
Assessment of Salmonella spp. and mold-yeast contamination in packaged and unpackaged spices
AH İslamoğlu, BİO Korkmaz
ACTA Pharmaceutica Sciencia 59 (2), 2021
42021
Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye
S Şahin, OE EYUPOĞLU, M Yaman, TÇ DOĞAN, BIO Korkmaz, ...
Food Science and Technology 43, e89822, 2023
32023
Microbial evaluation of turkish herbal teas before and after infusion
G Akduman, IO Korkmaz
Journal of food quality and hazards control, 2020
32020
Gıda Kaynaklı Paraziter Hastalıklarda Risk Değerlendirmesi - Risk Assessment in Foodborne Parasitic Diseases
Bİ OMURTAG KORKMAZ, Y DOĞRUER
Gida Kaynakli Paraziter Hastaliklar 1, 80-88, 2018
3*2018
Microbiological quality and portion analyses of doner sandwiches
I Korkmaz, E Rayaman, P Rayaman, Ü Gurer
Fleischwirtschaft 98 (2), 2018
32018
Occurrence of Fumonisins B1 and B2 in homemade medicinal plants: Exposure assessment in northern Turkey
Ü Soyogul Gürer, I Omurtag Korkmaz, M Ulusoylu Dumlu, GZ Omurtag
Acta Alimentaria 45 (1), 54-60, 2016
32016
Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat
I Omurtag, P Paulsen, F Hilbert, FJM Smulders
Food security 5, 103-115, 2013
32013
Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?
M Gürbüz, BİO Korkmaz, S Korkmaz
ACTA Pharmaceutica Sciencia 60 (4), 2022
22022
Analysis of nutritional contents, microbiological contamination and presence of aflatoxins in unpacked feeds sold for pet-birds in Istanbul.
S Korkmaz, IO Korkmaz, DH Aksakal, T Bİlal
22017
Antibacterial and antiviral activities of stinging nettle (Urtica dioica L.) leaf extract on norovirus and campylobacter jejuni as foodborne pathogens
HB Aydın, S Korkmaz, BIO Korkmaz
Journal of microbiology, biotechnology and food sciences 13 (1), e9768-e9768, 2023
12023
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