Takip et
Xiaolei (Shelley) Shi
Xiaolei (Shelley) Shi
Diğer adlarXiaolei Shi, Shelley Shi
wisc.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
3D printing of extended-release tablets of theophylline using hydroxypropyl methylcellulose (HPMC) hydrogels
Y Cheng, H Qin, NC Acevedo, X Jiang, X Shi
International Journal of Pharmaceutics 591, 119983, 2020
1122020
An integrated manufacturing strategy to fabricate delivery system using gelatin/alginate hybrid hydrogels: 3D printing and freeze-drying
CC Kuo, H Qin, Y Cheng, X Jiang, X Shi
Food Hydrocolloids 111, 106262, 2021
812021
3D printing and characterization of hydroxypropyl methylcellulose and methylcellulose for biodegradable support structures
P Polamaplly, Y Cheng, X Shi, K Manikandan, GE Kremer, H Qin
Procedia Manufacturing 34, 552-559, 2019
692019
Allergenic properties of enzymatically hydrolyzed peanut flour extracts
X Shi, R Guo, BL White, A Yancey, TH Sanders, JP Davis, AW Burks, ...
International archives of allergy and immunology 162 (2), 123-130, 2013
462013
Characterization of peanuts after dry roasting, oil roasting, and blister frying
X Shi, JP Davis, Z Xia, KP Sandeep, TH Sanders, LO Dean
LWT 75, 520-528, 2017
412017
Printability of a cellulose derivative for extrusion-based 3D printing: The application on a biodegradable support material
Y Cheng, X Shi, X Jiang, X Wang, H Qin
Frontiers in Materials 7, 86, 2020
382020
Development of a shelf-stable, gel-based delivery system for probiotics by encapsulation, 3D printing, and freeze-drying
CC Kuo, S Clark, H Qin, X Shi
Lwt 157, 113075, 2022
282022
The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator
X Shi, LO Dean, JP Davis, KP Sandeep, TH Sanders
Food chemistry 240, 974-979, 2018
212018
Development of methylcellulose‐based sustained‐release dosage by semisolid extrusion additive manufacturing in drug delivery system
Y Cheng, H Qin, NC Acevedo, X Shi
Journal of Biomedical Materials Research Part B: Applied Biomaterials 109 (2 …, 2021
202021
Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations
BL White, X Shi, CM Burk, M Kulis, AW Burks, TH Sanders, JP Davis
Annual Review of Food Science and Technology 5, 155-176, 2014
172014
Printability of hydrogel composites using extrusion-based 3D printing and post-processing with calcium chloride
C Kuo, H Qin, D Acuña, Y Cheng, X Jiang, X Shi
J. Food Sci. Nutr 5, 051, 2019
162019
Kinetics of color development of peanuts during dry roasting using a batch roaster
X Shi, KP Sandeep, JP Davis, TH Sanders, LL Dean
Journal of food process engineering 40 (3), e12498, 2017
162017
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
BL White, AJ Oakes, X Shi, KM Price, MC Lamb, VS Sobolev, TH Sanders, ...
LWT-Food Science and Technology 51 (2), 492-499, 2013
152013
Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides
J Nutter, X Shi, B Lamsal, NC Acevedo
Food Hydrocolloids 138, 108425, 2023
132023
Allergenicity of peanut proteins is retained following enzymatic hydrolysis
R Guo, X Shi, B White, TH Sanders, AW Burks, JP Davis, M Kulis
Journal of Allergy and Clinical Immunology 129 (2), AB367, 2012
62012
Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread
J Nutter, X Shi, B Lamsal, NC Acevedo
Food Bioscience 54, 102865, 2023
52023
3D printing of hydrogel-based seed planter for in-space seed nursery
Y Huang, L Yu, L Jiang, X Shi, H Qin
International Conference on Flexible Automation and Intelligent …, 2022
32022
Effects of lyophilization on the release profiles of 3d printed delivery systems fabricated with carboxymethyl cellulose hydrogel
X Jiang, Y Huang, Y Cheng, Z Zhang, X Shi, H Qin
Polymers 13 (5), 749, 2021
32021
Effects of Different Roasting Conditions on Peanut Quality
X Shi
North Carolina State University, 2015
32015
Enzymatic Hydrolysis for Improving the Value of Peanut Flour Protein.
X Shi
12012
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Makaleler 1–20