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Mehmet Murat Ceylan
Mehmet Murat Ceylan
Gastoronomi ve Mutfak Sanatları Bölümü, Doçent, Hatay Mustafa Kemal Üniversitesi
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants
A Baştürk, MM Ceylan, M Çavuş, G Boran, I Javidipour
Lwt 89, 358-364, 2018
742018
Investigating the addition of enzymes in gluten-free flours–The effect on pasting and textural properties
I Palabiyik, O Yildiz, OS Toker, M Cavus, MM Ceylan, B Yurt
LWT-Food Science and Technology 69, 633-641, 2016
502016
Hydrogen-rich water can reduce the formation of biogenic amines in butter
KM Bulut Menekşe, Çelebi Sezer Yasemin, Ceylan Mehmet Murat, Alwazeer Duried
Food Chemistry 384, 2022
322022
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter
CMM ,Bulut Menekşe, Alwazeer Duried, Koyuncu Mubin
Journal of Dairy Research 89 (4), 2022
182022
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter
D Alwazeer, MM Ceylan, M Bulut, M Koyuncu
Journal of food safety 42 (6), e13005, 2022
142022
Pasting, textural and sensory characteristics of the kofter, a fruit-based dessert: effect of molasses and water concentration
O Yildiz, B Yurt, OS Toker, MM Ceylan, MT Yilmaz, A Bastürk
International Journal of Food Engineering 11 (3), 349-358, 2015
132015
Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil
MM Ceylan, M Silgan, MA Elnasanelkasim, D Alwazeer
Journal of Food Measurement and Characterization 17 (2), 2029-2040, 2023
122023
Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity
MM Ceylan, EA ÖZER
International Journal of Scientific and Technological Research 6 (8), 99-111, 2020
72020
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Ö Yildiz, OS Toker, F Yüksel, M Cavus, MM Ceylan, B Yurt
Quality Assurance and Safety of Crops & Foods 9 (3), 313-321, 2017
72017
Badem sütü üretimi ve optimizasyonu
MM Ceylan
Hatay Mustafa Kemal Üniversitesi, 2013
72013
OPTIMISATION OF ALMOND MILK PRODUCING USING RESPONSE SURFACE METHOD
EAÖ Mehmet Murat Ceylan
Journal of Agriculture 3 (1), 6-18, 2020
42020
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization
A Baştürk, Ş Badem, MM Ceylan
European Journal of Lipid Science and Technology 125 (9), 2200213, 2023
32023
Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production
MM Ceylan, A Baştürk
Journal of Food Measurement and Characterization 17 (1), 33-45, 2023
32023
Improvement of pasting and textural properties of sunn- damaged wheat flour using tea waste extracts
CM Murat, B Menekse, A Duried
Journal of Food Processing and Preservation, 2021
32021
Ultrason ön işleminin kurutulmuş Iğdır kayısısının kalite özellikleri üzerine etkisi
G Yıldız, G İzli, M Çavuş, MM Ceylan
Journal of the Institute of Science and Technology 11 (1), 303-313, 2021
32021
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
A Gunduz A.O, Ceylan M.M, Basturk
Grasas y Aceites 74 (2), 2023
22023
Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd.), and propolis extracts on the thermal oxidation of palm olein oil during …
MM Ceylan, A Basturk
Journal of Food Processing and Preservation 46 (2), e16210, 2022
22022
The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage
MM Ceylan
Harran Tarım ve Gıda Bilimleri Dergisi 26 (2), 237-243, 2022
12022
The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2
G Yıldız, K Alaca, MM Ceylan, A Baştürk
European Journal of Nutrition & Food Safety 13 (12), 25-59, 2021
12021
Kızartma yağlarının oksidatif stabilitesi üzerine farklı doğal antioksidan maddelerin etkisi
MM Ceylan
PhD thesis). University of Van Yuzuncu Yıl, Turkey, 2020
12020
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