| Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor RL de Oliveira, JL Dias, OS da Silva, TS Porto Food and bioproducts processing 109, 9-18, 2018 | 94 | 2018 |
| Thermodynamic investigation of an alkaline protease from Aspergillus tamarii URM4634: a comparative approach between crude extract and purified enzyme OS da Silva, RL de Oliveira, J de Carvalho Silva, A Converti, TS Porto International journal of biological macromolecules 109, 1039-1044, 2018 | 70 | 2018 |
| Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads RL de Oliveira, OS da Silva, A Converti, TS Porto International journal of biological macromolecules 115, 1088-1093, 2018 | 59 | 2018 |
| Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan … RL de Oliveira, MF da Silva, SP da Silva, ACV de Araújo, JVFL Cavalcanti, ... International journal of biological macromolecules 150, 922-929, 2020 | 53 | 2020 |
| Novel Protease from Aspergillus tamarii URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation OS da Silva, RL de Oliveira, CM Souza-Motta, ALF Porto, TS Porto Advances in Enzyme Research 4 (04), 125, 2016 | 37 | 2016 |
| Partitioning and extraction protease from Aspergillus tamarii URM4634 using PEG-citrate aqueous two-phase systems OS da Silva, MHG Gomes, RL de Oliveira, ALF Porto, A Converti, TS Porto Biocatalysis and Agricultural Biotechnology 9, 168-173, 2017 | 34 | 2017 |
| Biochemical characterization and kinetic/thermodynamic study of Aspergillus tamarii URM4634 β‐fructofuranosidase with transfructosylating activity RL de Oliveira, MF da Silva, A Converti, TS Porto Biotechnology Progress 35 (6), e2879, 2019 | 25 | 2019 |
| Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products RL de Oliveira, MF da Silva, A Converti, TS Porto International journal of biological macromolecules 144, 343-350, 2020 | 24 | 2020 |
| Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo … RL de Oliveira, MF da Silva, SP da Silva, JVFL Cavalcanti, A Converti, ... Food and bioproducts processing 122, 169-182, 2020 | 20 | 2020 |
| Production, extraction, and thermodynamics protease partitioning from Aspergillus tamarii Kita UCP1279 using PEG/sodium citrate aqueous two-phase systems YMS Amaral, OS da Silva, RL de Oliveira, TS Porto Preparative Biochemistry & Biotechnology 50 (6), 619-626, 2020 | 17 | 2020 |
| Kinetic/thermodynamic study of immobilized β-fructofuranosidase from Aspergillus tamarii URM4634 in chitosan beads and application on invert sugar production in packed bed reactor RL de Oliveira, VLV Dos Santos, MF da Silva, TS Porto Food Research International 137, 109730, 2020 | 10 | 2020 |
| Extractive fermentation for process integration of protease production by Aspergillus tamarii Kita UCP1279 and purification by PEG-Citrate Aqueous Two-Phase … RO Alves, RL de Oliveira, OS da Silva, ALF Porto, CS Porto, TS Porto Preparative biochemistry & biotechnology 52 (1), 30-37, 2022 | 9 | 2022 |
| Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658 RL de Oliveira, SP da Silva, A Converti, TS Porto Molecules 27 (19), 6418, 2022 | 7 | 2022 |
| Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger ME dos Santos Silva, RL de Oliveira, TC de Albuquerque Sousa, ... Food Bioscience 50, 102212, 2022 | 6 | 2022 |
| Thermodynamics applied to biomolecules A Converti, A Pessoa, J de Carvalho Silva, RL de Oliveira, TS Porto Pharmaceutical biotechnology, 29-42, 2021 | 6 | 2021 |
| Use of a Sequential Fermentation Method for the Production of Aspergillus tamarii URM4634 Protease and a Kinetic/Thermodynamic Study of the Enzyme RL de Oliveira, E de Souza Claudino, A Converti, TS Porto Catalysts 11 (8), 963, 2021 | 5 | 2021 |
| Bioprospecção da atividade antimicrobiana e antioxidante, in vitro, do extrato hidroalcoólico de Piptadenia pterosperma Benth RL DE OLIVEIRA Revista Brasileira de Farmácia 92 (4), 362-366, 2011 | 5 | 2011 |
| Bioprospecção de enzimas produzidas por Aspergillus tamarii URM 4634, isolado do solo da Caatinga, por fermentação em estado sólido AFA dos Santos, VD de Andrade, BA Cardoso, OS da Silva, ... Brazilian Journal of Development 6 (5), 25663-25676, 2020 | 4 | 2020 |
| Microencapsulation of phenolic compounds from cashew apple (Anacardium occidentale L.) agro-food waste: Physicochemical characterization, antioxidant activity, biodisponibility … RAM de Sena Andrade, DC da Silva, MMB de Souza, RL de Oliveira, ... Food Chemistry Advances 3, 100364, 2023 | 3 | 2023 |
| Monitoramento tecnológico da aplicação de enzimas celulolíticas: panorama mundial e brasileiro WB da Silva, RL de Oliveira, TS Porto Revista Geama 7 (2), 48-58, 2021 | 3 | 2021 |
