Elif Feyza TOPDAŞ
Elif Feyza TOPDAŞ
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream
S Çakmakçı, EF Topdaş, P Kalın, H Han, P Şekerci, L P. Köse, İ Gülçin
International Journal of Food Science & Technology 50 (2), 472-481, 2015
582015
Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria× ananassa Duch.) fruits from Turkey
H Yildiz, S Ercisli, A Hegedus, M Akbulut, EF Topdas, J Aliman
Journal of Applied Botany and Food Quality 87 (1), 274-278, 2014
272014
Physico-chemical and biological activity of hawthorn (Crataegus spp. L.) fruits in Turkey.
S Ercisli, M Yanar, M Sengul, H Yildiz, EF Topdas, T Taskin, Y Zengin, ...
Acta Scientiarum Polonorum-Hortorum Cultus 14 (1), 83-93, 2015
162015
Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey
H Yildiz, S Ercisli, M Sengul, EF Topdas, O Beyhan, O Cakir, ...
Erwerbs-Obstbau 56 (4), 123-129, 2014
142014
The antioxidant activity, vitamin c contents, physical, chemical and sensory properties of ice cream supplemented with cornelian cherry (Cornus mas L.) paste
EF TOPDAŞ, S ÇAKMAKÇI, K ÇAKIROĞLU
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23 (5), 2017
122017
Artvin İlinde Geleneksel Olarak Üretilen Bazı Marmelat Çeşitlerinin Çeşitli Fiziksel ve Kimyasal Özellikleri ile Antioksidan Aktiviteleri ve Fenolik Profillerinin Araştırılması
M Şengül, EF Topdaş, H Doğan, H Serencam
Akademik Gıda 16 (1), 51-59, 2018
72018
Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream
S Çakmakçı, EF Topdaş, Y Çakır, P Kalın
Journal of the Science of Food and Agriculture 96 (5), 1451-1458, 2016
72016
Elmaların Ozmotik Kurutulması Üzerine Ultrases İşleminin Etkisi.
EF Topdaş, M Başlar, MF Ertugay
Academic Food Journal/Akademik GIDA, 2011
62011
Kayısıların Ultrases Yardımlı Ozmotik Kurutulması
EF Topdaş, MF Ertugay
Gıda 38 (5), 299-306, 2013
42013
Neuroprotective Potential and Antioxidant Activity of Various Solvent Extracts and Essential Oil of Ferula orientalis L.
EF Topdas, M Sengul, A Taghizadehghalehjoughi, A Hacimuftuoglu
Journal of Essential Oil Bearing Plants 23 (1), 121-138, 2020
2020
Modern techniques used in solid-liquid extraction and the place of ultrasound assisted extraction among these techniques.
M Şengül, EF Topdaş
Atatürk Üniversitesi Ziraat Fakültesi Dergisi/Atatürk University Journal of …, 2019
2019
Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri
M ŞENGÜL, EF TOPDAŞ
Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50 (2), 201-216, 2019
2019
FOOD GROUPS: DAIRY
M Sengul, EF Topdas, MF Ertugay, E Dagdemir
The International Symposium on Food Rheology and Texture-OCT 19, 46, 2018
2018
Kızılcık (Cornus mas L.) Ezmesi İlaveli Dondurmanın Antioksidan Aktivitesi, C Vitamini İçeriği, Fiziksel, Kimyasal ve Duyusal Özellikleri
EF Topdaş, S Çakmakçı, K Çakıroğlu
2017
YÜKSEK HİDROSTATİK BASINÇ VE VURGULU ELEKTRİKSEL ALAN İşLEMLERİNİN MAILLARD REAKSİYONU ÜZERİETKİSİ.
EF Topdaş, MF Ertugay
GIDA/The Journal of FOOD 37 (4), 2012
2012
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Articles 1–15