| Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream S Çakmakçı, EF Topdaş, P Kalın, H Han, P Şekerci, L P. Köse, İ Gülçin International Journal of Food Science & Technology 50 (2), 472-481, 2015 | 149 | 2015 |
| Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey H Yıldız, S Ercişli, A Hegedus, M Akbulut, EF Topdaş, J Aliman Druckerei Liddy Halm, 2014 | 59 | 2014 |
| The antioxidant activity, vitamin c contents, physical, chemical and sensory properties of ice cream supplemented with cornelian cherry (Cornus mas L.) paste EF TOPDAŞ, S ÇAKMAKÇI, K ÇAKIROĞLU Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23 (5), 2017 | 44 | 2017 |
| Physico-chemical and biological activity of hawthorn (Crataegus spp. L.) fruits in Turkey S Ercisli, M Yanar, M Sengul, H Yildiz, EF Topdas, T Taskin, Y Zengin, ... Acta scientiarum Polonorum. Hortorum cultus 14 (1), 2015 | 40 | 2015 |
| Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey H Yildiz, S Ercisli, M Sengul, EF Topdas, O Beyhan, O Cakir, ... Erwerbs-Obstbau 56 (4), 123-129, 2014 | 39 | 2014 |
| Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream S Çakmakçı, EF Topdaş, Y Çakır, P Kalın Journal of the Science of Food and Agriculture 96 (5), 1451-1458, 2016 | 33 | 2016 |
| Artvin ilinde geleneksel olarak üretilen farklı marmelat çeşitlerinin bazı fiziksel ve kimyasal özellikleri, antioksidan aktiviteleri ve fenolik profilleri M Şengül, EF Topdaş, H Doğan, H Serencam Akademik Gıda 16 (1), 51-59, 2018 | 22 | 2018 |
| Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri M ŞENGÜL, EF TOPDAŞ Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50 (2), 201-216, 2019 | 13 | 2019 |
| Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey G Isci, EF Topdas, E Dagdemir, HE Genis Journal of Food Composition and Analysis 115, 104913, 2023 | 11 | 2023 |
| Elmaların Ozmotik Kurutulması Üzerine Ultrases İşleminin Etkisi. EF Topdaş, M Başlar, MF Ertugay Academic Food Journal/Akademik GIDA, 2011 | 11 | 2011 |
| Neuroprotective Potential and Antioxidant Activity of Various Solvent Extracts and Essential Oil of Ferula orientalis L. EF Topdas, M Sengul, A Taghizadehghalehjoughi, A Hacimuftuoglu Journal of Essential Oil Bearing Plants 23 (1), 121-138, 2020 | 9 | 2020 |
| Kayısıların Ultrases Yardımlı Ozmotik Kurutulması EF Topdaş, MF Ertugay Gıda 38 (5), 299-306, 2013 | 6 | 2013 |
| Some physical and chemical properties, antioxidant activities and phenolic profiles of different marmalades traditionally produced in Artvin, Turkey M Şengül, EF Topdaş, H Doğan, H Serencam Academic Food Journal 16 (1), 51-59, 2018 | 5 | 2018 |
| Kızılcık (Cornus mas L.) ezmesi ilaveli dondurmanın antioksidan aktivitesi, c vitamini içeriği, fiziksel, kimyasal ve duyusal özellikleri EF Topdaş, S Çakmakçı, K Çakıroğlu | 5 | 2017 |
| Yüksek Hidrostatik Basinç ve Vurgulu Elektriksel Alan İşlemlerinin Maillard Reaksiyonu Üzerine Etkisi EF Topdaş, MF Ertugay Gıda 37 (4), 235-242, 2012 | 4 | 2012 |
| Potential toxic phthalates and heavy metals contamination in vinegars and human health risk assessment EF Topdas Journal of Food Composition and Analysis 122, 105491, 2023 | 3 | 2023 |
| Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina. M Şengül, N Karataş, M Zor, EF TOPDAŞ, B YILMAZ Erzincan University Journal of Science & Technology 13 (3), 2020 | 3 | 2020 |
| Physicochemical properties, antioxidant activities, and chemical compositions of extracts obtained from Rosa pimpinellifolia L. flesh and seeds using different methods and solvents M Zor, M Şengül, EF Topdaş, B Yılmaz Erwerbs-Obstbau 65, 579-595, 2023 | 2 | 2023 |
| Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition M Sengul, H Unver, EF Topdas, M Akbulut, H Coklar, B Yilmaz Journal of Food Processing and Preservation 46 (7), e16681, 2022 | 2 | 2022 |
| Mineral composition of various extracts and essential oil of pickled Ferula orientalis L EF TOPDAS, M ŞENGÜL Journal of the Institute of Science and Technology 11 (2), 1194-1204, 2021 | 2 | 2021 |
Memnune ŞENGÜLAtatürk ÜniversitesiVerified email at atauni.edu.tr
