| Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid H Dogruyol, S Mol, S Cosansu Food microbiology 90, 103496, 2020 | 47 | 2020 |
| Use of natural preservatives in seafood: Plant extracts, edible film and coating N Erkan, H Doğruyol, A Günlü, İY Genç Food and Health 1 (1), 33-49, 2015 | 45 | 2015 |
| Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage GF Ünal Şengör, MO Balaban, B Topaloğlu, Z Ayvaz, Z Ceylan, ... Food Science and Technology 39, 696-703, 2018 | 35 | 2018 |
| Effect of irradiation on shelflife and microbial quality of cold‐stored sous‐vide mackerel fillets H Dogruyol, S Mol Journal of Food Processing and Preservation 41 (2), e12804, 2017 | 29 | 2017 |
| Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) S Mol, T Akan, S Kartal, S Coşansu, ŞY Tosun, DÜ Alakavuk, Ş Ulusoy, ... Food and Bioprocess Technology 16 (3), 537-548, 2023 | 13 | 2023 |
| IKLIM DEGISIKLIGININ SU ÜRÜNLERINE VE TÜKETIMINE ETKISI S Mol, H Dogruyol Journal of FisheriesSciences. com 6 (4), 341, 2012 | 12 | 2012 |
| Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators GF Ünal Şengör, MO Balaban, Z Ceylan, H Doğruyol Journal of Food Processing and Preservation 42 (2), e13426, 2018 | 10 | 2018 |
| MONOSODYUM GLUTAMATIN BALIK ÇORBASI VE BALIK KÖFTESİNİN DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ Ş Ulusoy, H Doğruyol, DÜ Alakavuk, ŞY Tosun Gıda 42 (4), 339-347, 2017 | 8* | 2017 |
| Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2 degrees C G Sengor, Z Ceylan, H Dogruyol SU URUNLERI DERGISI 35 (2), 2018 | 4 | 2018 |
| Comparison of three different fish species from the Marmara Sea to fulfill daily EPA and DHA needs O Ozden, H Dogruyol Iranian Journal of Fisheries Sciences 19 (1), 125-135, 2020 | 2 | 2020 |
| Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea H Dogruyol, N Erkan, Ö Özden, I Can Tuncelli, FS Karakulak Environmental Science and Pollution Research 30 (51), 111357-111368, 2023 | 1 | 2023 |
| Kovid-19 Sürecinde Balık Restoranlarının Gıda Güvenliği Düzeyinin Değerlendirilmesi: Sarıyer/İstanbul Örneği ŞY TOSUN, H DOĞRUYOL, N ERKAN, K İrem, KBD ALADAK Aydın Gastronomy 6 (2), 137-153, 2022 | 1 | 2022 |
| Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential oil. ŞY Tosun, S Mol, DÜ Alakavuk, Ş Ulusoy, H Doğruyol Journal of Food Safety & Food Quality/Archiv fuer Lebensmittelhygiene 73 (3), 2022 | 1 | 2022 |
| Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon H Doğruyol, Ş Ulusoy, MOL Sühendan, DÜ Alakavuk Aquatic Sciences and Engineering 36 (4), 159-165, 2021 | 1 | 2021 |
| Effect of Monosodium Glutamate on the sensory properties of fish soup S Ulusoy, H Dogruyol, SY Tosun, DU Alakavuk ANNALS OF NUTRITION AND METABOLISM 67, 133-133, 2015 | 1 | 2015 |
| An opportunity for post‐harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass D Üçok, T Akan, S Kartal, ŞY Tosun, S Mol, S Coşansu, H Doğruyol, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage H Doğruyol, Ş Ulusoy, N Erkan, S Mol, Ö Özden, İC Tunçelli, ŞY Tosun, ... Food and Chemical Toxicology, 114558, 2024 | | 2024 |
| Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers Ö Özden, N Erkan, H Doğruyol, S Ortaboy, İC Tunçelli Aquaculture, 740688, 2024 | | 2024 |
| Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria H Dogruyol, S Mol, Ş Ulusoy, A Atanasoff Biological Trace Element Research, 1-13, 2024 | | 2024 |
| DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS A Tamer, S KARTAL, MOL Sühendan, S COŞANSU, ŞY TOSUN, ... Food and Environment Safety Journal 21 (4), 2023 | | 2023 |
