Karlo MURATOĞLU
Karlo MURATOĞLU
İstanbul Üniversitesi-Cerrahpaşa
Verified email at istanbul.edu.tr
Title
Cited by
Cited by
Year
Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey
A Aydin, M Sudagidan, K Muratoglu
International journal of food microbiology 148 (2), 99-106, 2011
1692011
PCR detection of genetically modified maize and soy in mildly and highly processed foods
ÖÖ Arun, F Yılmaz, K Muratoğlu
Food Control 32 (2), 525-531, 2013
512013
Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey
A Aydin, K Muratoglu, M Sudagidan, K Bostan, B Okuklu, S Harsa
Foodborne pathogens and disease 8 (1), 63-69, 2011
452011
Frequency and phylogeny of norovirus in diarrheic children in Istanbul, Turkey
AA Ozkul, BS Kocazeybek, N Turan, G Reuter, K Bostan, A Yilmaz, ...
Journal of Clinical Virology 51 (3), 160-164, 2011
312011
The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul
EB Bingol, H Colak, H Hampikyan, K Muratoglu
British Food Journal 110 (11), 1079-1087, 2008
242008
Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
E Baris Bingol, O Cetin, K Muratoglu
British Food Journal 113 (9), 1183-1194, 2011
212011
Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR
A Yilmaz, K Bostan, E Altan, K Muratoglu, N Turan, D Tan, C Helps, ...
Journal of Food Protection® 74 (5), 840-843, 2011
192011
Pişmiş döner kebaplarda mikrobiyolojik kalite ve mikrobiyel gelişim üzerine bir araştırma
K Bostan, F Yılmaz, K Muratoğlu, A Aydın
Kafkas Univ Vet Fak Derg 17 (5), 781-6, 2011
182011
Real-time PCR detection of norovirus in mussels collected from the Bosphorus in Istanbul, Turkey
H Yilmaz, K Bostan, N Turan, K Muratoglu, A Yilmaz, AA Ozkul, ...
Food and Environmental Virology 2 (2), 64-68, 2010
172010
Tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitelerinin incelenmesi
H Çolak, B Ulusoy, B Bingöl, H Hampikyan, K Muratoğlu
Türk Mikrobiyoloji Cemiyeti Dergisi 37 (4), 225, 2007
122007
Genetiği Değiştirilmiş Organizmalar Kavramına Genel Bakış
ÖÖ ARUN, K MURATOĞLU, FY EKER
İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (1), 113-123, 2015
102015
The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates
H Hampikyan, EB Bingol, K Muratoglu, E Akkaya, O Cetin, H Colak
Meat Science 139, 120-124, 2018
72018
Effects of vacuum packaging on the quality of frozen cooked döner kebab
EB BİNGÖL, F YILMAZ, K MURATOĞLU, K BOSTAN
Turkish Journal of Veterinary and Animal Sciences 37 (6), 712-718, 2013
62013
Detection of aflatoxin M1 in milk and milk products in Turkey
FY Eker, K Muratoglu, AG Eser
Environmental monitoring and assessment 191 (8), 523, 2019
52019
Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs
H Yalcintan, PD Akin, N Ozturk, K Avanus, K Muratoglu, O Kocak, ...
Small Ruminant Research 166, 41-46, 2018
52018
THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS
ÖÖ Arun, K Muratoğlu, FY Eker
52016
The effect of heat processing and pH on PCR detection of genetically modified (GM) soy in meat products.
ÖÖ Arun, K Muratoğlu, FY Eker
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 20 (5), 765-771, 2014
52014
A study on the microbiological growth and microbiological quality in the cooked doner kebabs.
K Bostan, F Yılmaz, K Muratoğlu, A Aydın
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (5), 781-786, 2011
42011
Besin Kaynaklı Hastalıkların Epidemiyolojisi
K MURATOĞLU, Ö ÇETİN, H ÇOLAK
Turkiye Klinikleri J Food Hyg Technol-Special Topics 1 (3), 1-8, 2015
22015
Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
EB Bingol, H Hampikyan, K Muratoglu, E Akkaya, O Cetin, H Colak
Journal of Veterinary Research 64 (3), 407-412, 2020
12020
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