Takip et
Cengiz Doğan
Cengiz Doğan
Harran University
harran.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juices
C Dogan, O Erkmen
Journal of Food Engineering 62 (1), 47-52, 2004
1492004
Effects of ultra high hydrostatic pressure on Listeria monocytogenes and natural flora in broth, milk and fruit juices
O Erkmen, C Doğan
International journal of food science & technology 39 (1), 91-97, 2004
712004
METAL-POWDER PRODUCTION BY CENTRIFUGAL ATOMIZATION
C Dogan, S Saritas
International Journal of Powder Metallurgy 30 (4), 1994
421994
Improvement of fatigue properties of PM steels by shot peening
S Saritas, C Dogan, R Varol
Powder Metallurgy 42 (2), 126-130, 1999
321999
Note: Ultra high hydrostatic pressure inactivation of Escherichia coli in milk, and orange and peach juices
C Dogan, O Erkmen
Food science and technology international 9 (6), 403-407, 2003
232003
The effect of shot peening on the fatigue properties of steels
S Sarıtaş, R Varol, C Doğan
Euro PM 97, 15-17, 1997
101997
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–6