| Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries N Erkan, İ Can Tunçelli, Ö Özden, S Üren Journal of Applied Ichthyology 36 (6), 906-911, 2020 | 7 | 2020 |
| Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito N Erkan, I Can Tuncelli, O Ozden Aquatic Sciences and Engineering 35 (4), 25-32, 2020 | 6 | 2020 |
| Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri İ Can Tunçelli, N Erkan Özden Aquatic Research 4 (1), 73-87, 2021 | 5 | 2021 |
| Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey Ö Özden, İ Can Tunçelli, IK Oray, M Kaplan, S Parıldar, N Erkan Journal of Applied Ichthyology 36 (6), 912-917, 2020 | 4 | 2020 |
| Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety G Tunçelli, İ Can Tunçelli, D Memiş Ege Journal of Fisheries and Aquatic Sciences 40 (1), 27-34, 2023 | 2 | 2023 |
| Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye İC Tunçelli, Ö Özden, N Erkan Aquatic Sciences and Engineering 37 (3), 169-174, 2022 | 2 | 2022 |
| Toxic Metal Risk Assessment of European Eels (Anguilla anguilla) in Asi River, Turkey Ö Özden, İ Can, IK Oray, M Kaplan, S Parıldar, N Erkan Özden 2nd International Fisheries Symposium, 40, 2018 | 2 | 2018 |
| Microplastic pollution in wild and aquacultured Mediterranean mussels from the Sea of Marmara: Abundance, characteristics, and health risk estimations İC Tunçelli, N Erkan Environmental Research 242, 117787, 2024 | 1 | 2024 |
| Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea H Dogruyol, N Erkan, Ö Özden, I Can Tuncelli, FS Karakulak Environmental Science and Pollution Research 30 (51), 111357-111368, 2023 | 1 | 2023 |
| Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products İ Can Tunçelli, Ö Özden Journal of Aquatic Food Product Technology 32 (4), 373-383, 2023 | 1 | 2023 |
| Content and economic evaluation of omega-3 fatty acid nutritional supplements. N Erkan, IC Tuncelli, Ö ÖZD Journal of Food & Nutrition Research 62 (1), 2023 | 1 | 2023 |
| IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50° C and 70° C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris) DÜ Alakavuk, ŞY Tosun, İ Can Tunçelli Gıda 46 (5), 1205-1217, 2021 | 1 | 2021 |
| Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage H Doğruyol, Ş Ulusoy, N Erkan, S Mol, Ö Özden, İC Tunçelli, ŞY Tosun, ... Food and Chemical Toxicology, 114558, 2024 | | 2024 |
| Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers Ö Özden, N Erkan, H Doğruyol, S Ortaboy, İC Tunçelli Aquaculture, 740688, 2024 | | 2024 |
| Gıda Takviyesi Olarak Omega-3 Preparatlarının İçerik Değerlendirilmesi N Erkan Özden, İ Can, Ö Özden 3. Uluslararası Su ve Sağlık Kongresi, 819, 2019 | | 2019 |
| FARKLI ALABALIK TÜRLERİNİN KAS DOKULARINDAKİ YAĞ DAĞILIMLARININ MEVSİMSEL DEĞERLENDİRİLMESİ Ö Özden, İ Can, N Orman, B Şentürk 20. Ulusal Su Ürünleri Sempozyumu, 2019 | | 2019 |
| SU ÜRÜNLERİNDE MİKROPLASTİK RİSKİ İ Can, N Erkan Özden 20. Ulusal Su Ürünleri Sempozyumu, 127, 2019 | | 2019 |
| Microplastic Risks in Seafood Safety İ Can, N Erkan Özden 1st International Symposium on Graduate Research in Science Focus on …, 2018 | | 2018 |
| DELICATE PRODUCTS BY COMBINED PROCESSING METHODS FROM RAINBOW TROUT İ Can, Ö Özden 1 st International Symposium on Graduate Research in Science Focus on …, 2018 | | 2018 |
| KÜLTÜR BALIKLARINA FARKLI İŞLEME TEKNİKLERİNİN UYGULANMASI VE KALİTELERİNİN BELİRLENMESİ İ Can T.C. İSTANBUL ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ, 2018 | | 2018 |
Nuray ErkanIstanbul University, Faculty of Aqautic Sciences, Department of Fisheries and Seafood ProcessingVerified email at istanbul.edu.tr
