Pelin Onsekizoglu Bagci
Pelin Onsekizoglu Bagci
Department of Food Engineering, Trakya University
trakya.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment
P Onsekizoglu, KS Bahceci, MJ Acar
Journal of Membrane Science 352 (1-2), 160-165, 2010
3342010
Production of high quality clarified pomegranate juice concentrate by membrane processes
P Onsekizoglu
Journal of membrane science 442, 264-271, 2013
942013
The use of factorial design for modeling membrane distillation
P Onsekizoglu, KS Bahceci, J Acar
Journal of Membrane Science 349 (1-2), 225-230, 2010
922010
Membrane distillation: principle, advances, limitations and future prospects in food industry
P Onsekizoglu
Distillation-Advances from Modeling to Applications 282, 2012
702012
Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux
PO Bagci
Journal of Food Engineering 141, 58-64, 2014
552014
Potential of membrane distillation for production of high quality fruit juice concentrate
P Onsekizoglu Bagci
Critical reviews in food science and nutrition 55 (8), 1098-1113, 2015
322015
Clarification of apple juice using polymeric ultrafiltration membranes: A comparative evaluation of membrane fouling and juice quality
HA Gulec, PO Bagci, U Bagci
Food and bioprocess technology 10 (5), 875-885, 2017
282017
Production of phytotherapeutics from broccoli juice by integrated membrane processes
E Yilmaz, PO Bagci
Food chemistry 242, 264-271, 2018
212018
A simple and green route for room‐temperature synthesis of gold nanoparticles and selective colorimetric detection of cysteine
PO Bagci, YC Wang, S Gunasekaran
Journal of food science 80 (9), N2071-N2078, 2015
212015
Effects of various clarification treatments on phenolic compounds and organic acid compositions of pomegranate (Punica granatum L.) juice
N Alper, P Onsekizoglu, J Acar
Journal of Food processing and preservation 35 (3), 313-319, 2011
212011
Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance
PO Bagci, M Akbas, HA Gulec, U Bagci
Innovative Food Science & Emerging Technologies 52, 213-220, 2019
152019
Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment
HA Gulec, PO Bagci, U Bagci
LWT 91, 511-517, 2018
112018
Iron‐encapsulated cold‐set whey protein isolate gel powder‐Part 2: Effect of iron fortification on sensory and storage qualities of Yoghurt
P Onsekizoglu Bagci, S Gunasekaran
International Journal of Dairy Technology 69 (4), 601-608, 2016
82016
Ultrafiltration of broccoli juice using Polyethersulfone membrane: Fouling analysis and evaluation of the juice quality
E Yilmaz, PO Bagci
Food and Bioprocess Technology 12 (8), 1273-1283, 2019
72019
Distillation-Advances from Modeling to Applications
P Onsekizoglu
InTech, 2012
52012
Degradation of β-carotene with the effects of light and sulfur dioxide may be responsible for the formation of white spot in dried apricots
P Onsekizoğlu, V Gökmen, J Acar
European Food Research and Technology 221 (3), 357-360, 2005
52005
Kuru kayısılarda akçil sorununun nedenleri üzerine bir araştırma
P Onsekizoğlu, J Acar, V Gökmen
Türkiye 10, 21-23, 2008
42008
Effects of processing techniques and cold storage on ellagic acid concentration and some quality parameters of pomegranate juice. GIDA
S Uzuner, P Onsekizoglu, J Acar
The Journal of FOOD 36 (5), 2011
32011
Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor
PO Bagci, H Kahvecioglu, HA Gulec, U Bagci
Food and Bioproducts Processing 124, 233-243, 2020
22020
Integrated membrane processes in pomegranate juice processing
PO Bagci
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and …, 2021
2021
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Makaleler 1–20