Takip et
Meryem Kara
Meryem Kara
selcuk.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi
O Yıldız, H Şahin, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı
Akademik Gıda 8 (6), 44-51, 2010
902010
Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons
S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu
Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010
762010
Combining molecular imprinted nanoparticles with surface plasmon resonance nanosensor for chloramphenicol detection in honey
M Kara, L Uzun, S Kolayli, A Denizli
Journal of applied polymer science 129 (4), 2273-2279, 2013
612013
Occurrence, loadings and removal of EU-priority polycyclic aromatic hydrocarbons (PAHs) in wastewater and sludge by advanced biological treatment, stabilization pond and …
B Nas, ME Argun, T Dolu, H Ateş, E Yel, S Koyuncu, S Dinç, M Kara
Journal of environmental management 268, 110580, 2020
512020
Effects of high protease-activity flours and commercial proteases on cookie quality
M Kara, D Sivri, H Köksel
Food Research International, 2005
442005
The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions
M Kara, H Sahin, H Turumtay, S Dinc, A Gumuscu
JOURNAL OF FOOD AND NUTRITION RESEARCH (NEWARK) 2 (5), 258-262, 2014
322014
Determination of chemical, physical and biological characteristics of some pekmez (molasses) from Turkey
R Aliyazicioglu, S Kolayli, M Kara, O Yildiz, AO Sarikaya, S Cengiz, F Er
Asian Journal of Chemistry 21 (3), 2215-2223, 2009
252009
Biocompatible yogurt carbon dots: evaluation of utilization for medical applications
S Dinç, M Kara, M Demirel Kars, F Aykül, H Çiçekci, M Akkuş
Applied Physics A 123, 1-7, 2017
232017
Evaluation of occurrence, fate and removal of priority phthalate esters (PAEs) in wastewater and sewage sludge by advanced biological treatment, waste stabilization pond and …
B Nas, H Ateş, T Dolu, E Yel, ME Argun, S Koyuncu, M Kara, S Dinç
Chemosphere 295, 133864, 2022
222022
Highly sensitive fluorometric method based on nitrogen-doped carbon dotclusters for tartrazine determination in cookies samples
A Gümrükçüoğlu, A Başoğlu, S Kolayli, S Dinç, M Kara, M Ocak, Ü Ocak
Turkish journal of chemistry 44 (1), 99-111, 2020
192020
The effect of different ways and dosages of boron application on Black Dimrit (Vitis vinifera L.) grape’s yield and quality
F Er, A Akın, M Kara
Bulgarian Journal of Agricultural Science 17 (4), 544-550, 2011
192011
Determination of technologic and sensory properties of cookies prepared with corn flour
N Bilgiçli, M Kara, A Elgun, N Ertas, MK Demir
Journal of Food Agriculture and Environment 4 (2), 109, 2006
152006
Synthesis and applications of carbon dots from food and natural products
S Dinç, M Kara
Journal of Apitherapy and Nature 1 (1), 33-37, 2018
142018
High temperature-tolerant tomato lines: bioactive compounds
MZ Karipcin, S Dinc, M Kara, S Kahraman, I Alp, H Cicekci
Journal für Verbraucherschutz und Lebensmittelsicherheit 11, 117-125, 2016
142016
Effects of endogenous molasses carbon dots on macrophages and their potential utilization as anti-inflammatory agents
E Yavuz, S Dinc, M Kara
Applied Physics A 126, 1-10, 2020
132020
An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids
S Kolayli, O Tarhan, M Kara, R Aliyazicioglu, M Kucuk
Chemistry of Natural Compounds 47, 347-351, 2011
102011
Effect of pentosanase on dough and bread properties produced by different types of flours
O Koyuncu, N BilgiCLi, A Elgün, M Kara
Journal of food quality 31 (2), 156-172, 2008
102008
The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L
TB Ozbucak, O Erturk, O Yildiz, A Bayrak, M Kara, H Sahin, M Kiralan
Journal of food biochemistry 38 (4), 424-432, 2014
82014
Maillard reactions and importance of reaction products in foods.
O Yıldız, H Șahİn, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı
Akademik Gida 8 (6), 44-51, 2010
82010
Holocene activity of the Orhaneli Fault based on palaoseismological data, Bursa, NW Anatolia
V Özaksoy, H Elmacı, S Özalp, M Kara, TY Duman
Bulletin of the Mineral Research and Exploration 156 (156), 1-16, 2018
72018
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20