Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi O Yıldız, H Şahin, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı Akademik Gıda 8 (6), 44-51, 2010 | 98 | 2010 |
Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010 | 89 | 2010 |
A revised and extended earthquake catalogue for Turkey since 1900 (M≥ 4.0) D Kalafat, Y Güneş, M Kara, P Deniz, K Kekovalı, HS Kuleli, L Gülen, ... Boğaziçi University, Kandilli Rasathanesi ve Deprem Araştırma Enstitüsü …, 2007 | 89 | 2007 |
Combining molecular imprinted nanoparticles with surface plasmon resonance nanosensor for chloramphenicol detection in honey M Kara, L Uzun, S Kolayli, A Denizli Journal of applied polymer science 129 (4), 2273-2279, 2013 | 64 | 2013 |
Occurrence, loadings and removal of EU-priority polycyclic aromatic hydrocarbons (PAHs) in wastewater and sludge by advanced biological treatment, stabilization pond and … B Nas, ME Argun, T Dolu, H Ateş, E Yel, S Koyuncu, S Dinç, M Kara Journal of environmental management 268, 110580, 2020 | 56 | 2020 |
Effects of high protease-activity flours and commercial proteases on cookie quality M Kara, D Sivri, H Köksel Food Research International, 2005 | 51 | 2005 |
A catalogue of source parameters of moderate and strong earthquakes for Turkey and its surrounding area (1938–2008) D Kalafat, K Kekovalı, Y Güneş, M Yılmazer, M Kara, P Deniz, ... Boğaziçi Univ, İstanbul, 2009 | 38 | 2009 |
Bütünleştirilmiş homojen Türkiye deprem kataloğu (1900-2010; M≥ 4.0) D Kalafat, Y Güneş, K Kekovalı, M Kara, P Deniz, M Yılmazer Boğaziçi Üniversitesi, Kandilli Rasathanesi ve Deprem Araştırma Enstitüsü …, 2011 | 35 | 2011 |
The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions M Kara, H Sahin, H Turumtay, S Dinc, A Gumuscu JOURNAL OF FOOD AND NUTRITION RESEARCH (NEWARK) 2 (5), 258-262, 2014 | 33 | 2014 |
Evaluation of occurrence, fate and removal of priority phthalate esters (PAEs) in wastewater and sewage sludge by advanced biological treatment, waste stabilization pond and … B Nas, H Ateş, T Dolu, E Yel, ME Argun, S Koyuncu, M Kara, S Dinç Chemosphere 295, 133864, 2022 | 32 | 2022 |
Determination of chemical, physical and biological characteristics of some pekmez (molasses) from Turkey R Aliyazıcıoğlu, S Kolaylı, M Kara, O Yıldız, AO Sarıkaya, S Cengiz, F Er | 32 | 2009 |
Biocompatible yogurt carbon dots: evaluation of utilization for medical applications S Dinç, M Kara, M Demirel Kars, F Aykül, H Çiçekci, M Akkuş Applied Physics A 123, 1-7, 2017 | 23 | 2017 |
Highly sensitive fluorometric method based on nitrogen-doped carbon dotclusters for tartrazine determination in cookies samples A Gümrükçüoğlu, A Başoğlu, S Kolayli, S Dinç, M Kara, M Ocak, Ü Ocak Turkish journal of chemistry 44 (1), 99-111, 2020 | 22 | 2020 |
Türkiye ve Çevresi Faylanma-Kaynak Parametreleri (MT) Kataloğu (1938–2008): A Cataloque of Source Parameters of Moderate and Strong Earthquakes for Turkey and its Surrounding … D Kalafat, K Kekovalı, Y Güneş, M Yılmazer, M Kara, P Deniz, ... Boğaziçi University Publication 1026, 2009 | 20 | 2009 |
The effect of different ways and dosages of boron application on Black Dimrit (Vitis vinifera L.) grape’s yield and quality F Er, A Akın, M Kara Bulgarian Journal of Agricultural Science 17 (4), 544-550, 2011 | 19 | 2011 |
Synthesis and applications of carbon dots from food and natural products S Dinç, M Kara Journal of Apitherapy and Nature 1 (1), 33-37, 2018 | 16 | 2018 |
Effects of endogenous molasses carbon dots on macrophages and their potential utilization as anti-inflammatory agents E Yavuz, S Dinc, M Kara Applied Physics A 126, 1-10, 2020 | 15 | 2020 |
Türkiye ve çevresi faylanma-kaynak parametreleri (MT) kataloğu (1938-2008) D Kalafat, K Kekovalı, Y Güneş, M Yılmazer, M Kara, P Deniz, ... Boğaziçi Üniversitesi, Kandilli Rasathanesi ve Deprem Araştırma Enstitüsü, Ocak, 2009 | 14 | 2009 |
High temperature-tolerant tomato lines: bioactive compounds MZ Karipcin, S Dinc, M Kara, S Kahraman, I Alp, H Cicekci Journal für Verbraucherschutz und Lebensmittelsicherheit 11, 117-125, 2016 | 13 | 2016 |
Determination of technologic and sensory properties of cookies prepared with corn flour N Bilgiçli, M Kara, A Elgun, N Ertas, MK Demir Journal of Food Agriculture and Environment 4 (2), 109, 2006 | 13 | 2006 |