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Meryem Kara
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Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi
O Yıldız, H Şahin, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı
Akademik Gıda 8 (6), 44-51, 2010
982010
Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons
S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu
Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010
892010
A revised and extended earthquake catalogue for Turkey since 1900 (M≥ 4.0)
D Kalafat, Y Güneş, M Kara, P Deniz, K Kekovalı, HS Kuleli, L Gülen, ...
Boğaziçi University, Kandilli Rasathanesi ve Deprem Araştırma Enstitüsü …, 2007
892007
Combining molecular imprinted nanoparticles with surface plasmon resonance nanosensor for chloramphenicol detection in honey
M Kara, L Uzun, S Kolayli, A Denizli
Journal of applied polymer science 129 (4), 2273-2279, 2013
642013
Occurrence, loadings and removal of EU-priority polycyclic aromatic hydrocarbons (PAHs) in wastewater and sludge by advanced biological treatment, stabilization pond and …
B Nas, ME Argun, T Dolu, H Ateş, E Yel, S Koyuncu, S Dinç, M Kara
Journal of environmental management 268, 110580, 2020
562020
Effects of high protease-activity flours and commercial proteases on cookie quality
M Kara, D Sivri, H Köksel
Food Research International, 2005
512005
A catalogue of source parameters of moderate and strong earthquakes for Turkey and its surrounding area (1938–2008)
D Kalafat, K Kekovalı, Y Güneş, M Yılmazer, M Kara, P Deniz, ...
Boğaziçi Univ, İstanbul, 2009
382009
Bütünleştirilmiş homojen Türkiye deprem kataloğu (1900-2010; M≥ 4.0)
D Kalafat, Y Güneş, K Kekovalı, M Kara, P Deniz, M Yılmazer
Boğaziçi Üniversitesi, Kandilli Rasathanesi ve Deprem Araştırma Enstitüsü …, 2011
352011
The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions
M Kara, H Sahin, H Turumtay, S Dinc, A Gumuscu
JOURNAL OF FOOD AND NUTRITION RESEARCH (NEWARK) 2 (5), 258-262, 2014
332014
Evaluation of occurrence, fate and removal of priority phthalate esters (PAEs) in wastewater and sewage sludge by advanced biological treatment, waste stabilization pond and …
B Nas, H Ateş, T Dolu, E Yel, ME Argun, S Koyuncu, M Kara, S Dinç
Chemosphere 295, 133864, 2022
322022
Determination of chemical, physical and biological characteristics of some pekmez (molasses) from Turkey
R Aliyazıcıoğlu, S Kolaylı, M Kara, O Yıldız, AO Sarıkaya, S Cengiz, F Er
322009
Biocompatible yogurt carbon dots: evaluation of utilization for medical applications
S Dinç, M Kara, M Demirel Kars, F Aykül, H Çiçekci, M Akkuş
Applied Physics A 123, 1-7, 2017
232017
Highly sensitive fluorometric method based on nitrogen-doped carbon dotclusters for tartrazine determination in cookies samples
A Gümrükçüoğlu, A Başoğlu, S Kolayli, S Dinç, M Kara, M Ocak, Ü Ocak
Turkish journal of chemistry 44 (1), 99-111, 2020
222020
Türkiye ve Çevresi Faylanma-Kaynak Parametreleri (MT) Kataloğu (1938–2008): A Cataloque of Source Parameters of Moderate and Strong Earthquakes for Turkey and its Surrounding …
D Kalafat, K Kekovalı, Y Güneş, M Yılmazer, M Kara, P Deniz, ...
Boğaziçi University Publication 1026, 2009
202009
The effect of different ways and dosages of boron application on Black Dimrit (Vitis vinifera L.) grape’s yield and quality
F Er, A Akın, M Kara
Bulgarian Journal of Agricultural Science 17 (4), 544-550, 2011
192011
Synthesis and applications of carbon dots from food and natural products
S Dinç, M Kara
Journal of Apitherapy and Nature 1 (1), 33-37, 2018
162018
Effects of endogenous molasses carbon dots on macrophages and their potential utilization as anti-inflammatory agents
E Yavuz, S Dinc, M Kara
Applied Physics A 126, 1-10, 2020
152020
Türkiye ve çevresi faylanma-kaynak parametreleri (MT) kataloğu (1938-2008)
D Kalafat, K Kekovalı, Y Güneş, M Yılmazer, M Kara, P Deniz, ...
Boğaziçi Üniversitesi, Kandilli Rasathanesi ve Deprem Araştırma Enstitüsü, Ocak, 2009
142009
High temperature-tolerant tomato lines: bioactive compounds
MZ Karipcin, S Dinc, M Kara, S Kahraman, I Alp, H Cicekci
Journal für Verbraucherschutz und Lebensmittelsicherheit 11, 117-125, 2016
132016
Determination of technologic and sensory properties of cookies prepared with corn flour
N Bilgiçli, M Kara, A Elgun, N Ertas, MK Demir
Journal of Food Agriculture and Environment 4 (2), 109, 2006
132006
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Articles 1–20