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ARZU AKPINAR BAYİZİT
ARZU AKPINAR BAYİZİT
Bursa Uludağ Üniversitesi
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Phenolics in human health
T Ozcan, A Akpinar-Bayizit, L Yilmaz-Ersan, B Delikanli
International Journal of chemical engineering and applications 5 (5), 393-396, 2014
3712014
Comparison of antioxidant capacity of cow and ewe milk kefirs
L Yilmaz-Ersan, T Ozcan, A Akpinar-Bayizit, S Sahin
Journal of dairy science 101 (5), 3788-3798, 2018
1262018
The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream
TÖ Yilsay, L Yilmaz, AA Bayizit
European Food Research and Technology 222, 171-175, 2006
1262006
Functional compounds and antioxidant properties of dried green and red peppers
M Ozgur, T Ozcan, A Akpinar-Bayizit, L Yilmaz-Ersan
African Journal of Agricultural Research 6 (25), 5638-5644, 2011
982011
The antioxidative capacity of kefir produced from goat milk
L Yilmaz-Ersan, T Ozcan, A Akpinar-Bayizit, S Sahin
International Journal of Chemical Engineering and Applications 7 (1), 22-26, 2016
872016
Determination of boza's organic acid composition as it is affected by raw material and fermentation
A Akpinar-Bayizit, L Yilmaz-Ersan, T Ozcan
International Journal of Food Properties 13 (3), 648-656, 2010
802010
The sensory characteristics of berry-flavoured kefir
L Yilmaz, T Ozcan Yilsay, A Akpinar Bayizit
Czech journal of food sciences 24 (1), 26, 2006
592006
Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
L Yilmaz-Ersan, T Ozcan, A Akpinar-Bayizit
Food Science and Human Wellness 9 (3), 272-279, 2020
582020
Fungal lipids: the biochemistry of lipid accumulation
A Akpinar-Bayizit
International Journal of Chemical Engineering and Applications 5 (5), 409-414, 2014
512014
Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir
T Ozcan, S Sahin, A Akpinar‐Bayizit, L Yilmaz‐Ersan
International Journal of Dairy Technology 72 (1), 65-73, 2019
472019
Effect of dehydration on several physico-chemical properties and the antioxidant activity of leeks (Allium porrum L.)
M Ozgur, A Akpinar-Bayizit, T Ozcan, L Yilmaz-Ersan
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 144-151, 2011
472011
Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)
T Ozcan, L Yilmaz‐Ersan, A Akpinar‐Bayizit, B Delikanli
Journal of Food Processing and Preservation 41 (5), e13156, 2017
462017
The therapeutic potential of pomegranate and its products for prevention of cancer
A Akpinar-Bayizit, T Ozcan, L Yilmaz-Ersan
W: AG Georgakilas (red.), Cancer prevention–from mechanisms to translational …, 2012
452012
Inductively coupled plasma optical-emission spectroscopy determination of major and minor elements in vinegar
A Akpinar-Bayizit, MA Turan, L YILMAZ-ERSAN, N Taban
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (3), 64-68, 2010
422010
Analysis of mineral content in pomegranate juice by ICP-OES.
A Akpınar-Bayızıt
Asian Journal of Chemistry 22 (8), 6542-6546, 2010
412010
The biosynthesis of oxylipins of linoleic and arachidonic acids by the sewage fungus Leptomitus lacteus, including the identification of 8R‐hydroxy‐9Z, 12Z‐octadecadienoic acid
SR Fox, A Akpinar, AA Prabhune, J Friend, C Ratledge
Lipids 35 (1), 23-30, 2000
382000
Membrane processes in production of functional whey components
A Akpinar-Bayizit, T Ozcan, L Yilmaz-Ersan
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (4 …, 2009
362009
Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert
M Guldas, AA Bayizit, TO Yilsay, L Yilmaz
Journal of food science and technology 47, 476-481, 2010
342010
The use of information and communication technologies as a critical success factor for marketing in Turkish agri-food companies
B Çetin, A Akpınar, D Ozsayın
Food Reviews International 20 (3), 221-228, 2004
312004
Bursa ilinde tüketilen kaymakların mikrobiyolojik özellikleri ve bazı patojen bakterilerin aranması
ÖT YILSAY, A AKPINAR BAYİZİT
Uludağ Üniversitesi Ziraat Fakültesi Dergisi 16 (1), 77-86, 2002
292002
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