| Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats H Yadav, S Jain, PR Sinha Nutrition 23 (1), 62-68, 2007 | 778 | 2007 |
| Beneficial metabolic effects of a probiotic via butyrate-induced GLP-1 hormone secretion H Yadav, JH Lee, J Lloyd, P Walter, SG Rane Journal of biological chemistry 288 (35), 25088-25097, 2013 | 750 | 2013 |
| Protection from obesity and diabetes by blockade of TGF-β/Smad3 signaling H Yadav, C Quijano, AK Kamaraju, O Gavrilova, R Malek, W Chen, ... Cell metabolism 14 (1), 67-79, 2011 | 725 | 2011 |
| Gut microbiome and aging: Physiological and mechanistic insights R Nagpal, R Mainali, S Ahmadi, S Wang, R Singh, K Kavanagh, ... Nutrition and Healthy Aging, 1-19, 2017 | 685 | 2017 |
| Probiotics, their health benefits and applications for developing healthier foods: a review R Nagpal, A Kumar, M Kumar, PV Behare, S Jain, H Yadav FEMS microbiology letters 334 (1), 1-15, 2012 | 634 | 2012 |
| Cholesterol‐lowering probiotics as potential biotherapeutics for metabolic diseases M Kumar, R Nagpal, R Kumar, R Hemalatha, V Verma, A Kumar, ... Journal of Diabetes Research 2012 (1), 902917, 2012 | 617 | 2012 |
| Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods BH Nataraj, SA Ali, PV Behare, H Yadav Microbial Cell Factories 19 (1), 1-22, 2020 | 520 | 2020 |
| Modified Mediterranean-Ketogenic Diet Modulates Gut Microbiome and Short-Chain Fatty Acids in Association with Alzheimer's Disease Markers in Subjects with Mild Cognitive … R Nagpal, BJ Neth, S Wang, S Craft, H Yadav EBioMedicine 47, 529–542. doi: 10.1016/j.ebiom.2019.08.03, 2019 | 495 | 2019 |
| Probiotics as potential antioxidants: a systematic review V Mishra, C Shah, N Mokashe, R Chavan, H Yadav, J Prajapati Journal of agricultural and food chemistry 63 (14), 3615-3626, 2015 | 482 | 2015 |
| Medicinal and biological potential of pumpkin: an updated review M Yadav, S Jain, R Tomar, G Prasad, H Yadav Nutrition research reviews 23 (2), 184-190, 2010 | 467 | 2010 |
| Bioactive peptides derived from milk proteins and their health beneficial potentials: an update R Nagpal, P Behare, R Rana, A Kumar, M Kumar, S Arora, F Morotta, ... Food & function 2 (1), 18-27, 2011 | 366 | 2011 |
| Cancer-preventing attributes of probiotics: an update M Kumar, A Kumar, R Nagpal, D Mohania, P Behare, V Verma, P Kumar, ... International journal of food sciences and nutrition 61 (5), 473-496, 2010 | 354 | 2010 |
| Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome R Nagpal, S Wang, S Ahmadi, J Hayes, J Gagliano, ... Scientific reports 8 (1), 12649, 2018 | 318 | 2018 |
| Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in rats H Yadav, S Jain, PR Sinha Journal of Dairy Research 75 (2), 189-195, 2008 | 302 | 2008 |
| Comparative microbiome signatures and short-chain fatty acids in mouse, rat, non-human primate and human feces R Nagpal, S Wang, L Woods, OYK Seshie, ST Chung, CA Shively, ... Frontiers in Microbiology 9, 2897, 2018 | 261 | 2018 |
| Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome S Devalaraja, S Jain, H Yadav Food research international 44 (7), 1856-1865, 2011 | 257 | 2011 |
| Bacterial translocation from the gut to the distant organs: An overview R Nagpal, H Yadav Annals of Nutrition and Metabolism 71 (Suppl. 1), 11-16, 2017 | 229 | 2017 |
| Molecular approaches for identification and characterization of lactic acid bacteria D Mohania, R Nagpal, M Kumar, A Bhardwaj, M Yadav, S Jain, F Marotta, ... Journal of digestive Diseases 9 (4), 190-198, 2008 | 198 | 2008 |
| Transforming growth factor-β/Smad3 signaling regulates insulin gene transcription and pancreatic islet β-cell function HM Lin, JH Lee, H Yadav, AK Kamaraju, E Liu, D Zhigang, A Vieira, ... Journal of Biological Chemistry 284 (18), 12246-12257, 2009 | 193 | 2009 |
| Biological and medicinal properties of grapes and their bioactive constituents: an update M Yadav, S Jain, A Bhardwaj, R Nagpal, M Puniya, R Tomar, V Singh, ... Journal of medicinal food 12 (3), 473-484, 2009 | 185 | 2009 |
Shalini JainAssistant Professor, University of South FloridaVerified email at usf.edu
