| Balık Beslemede Gelişim Performansının İzlenme Yöntemleri. AY Korkut, KOP Aysun, N Demirtaş, A Cihaner Ege Journal of Fisheries and Aquatic Sciences 24 (1), 201-205, 2007 | 90* | 2007 |
| Nanotechnological applications in aquaculture-seafood industries and adverse effects of nanoparticles on environment E Can, V Kizak, M Kayim, SS Can, B Kutlu, M Ates, M Kocabas, ... Journal of Materials Science and Engineering 5 (5), 2011 | 59 | 2011 |
| Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus) ND Erol, ÖA Erdem, S Cakli, AB Yavuz Lwt 137, 110476, 2021 | 13 | 2021 |
| Seasonal variation in food preference of the brown trout Salmo trutta macrostigma (T., 1954) from Uzungöl Stream, Turkey M Kocabas, M Kayim, Ö Aksu, E Can, V Kizak, F Kutluyer, O Serdar, ... African Journal of Agricultural Research 7 (13), 1982-1987, 2012 | 11 | 2012 |
| Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep … ND Erol, ÖA Erdem, ST Yilmaz, H Kayalar, S Cakli LWT 163, 113557, 2022 | 8 | 2022 |
| Stomach Contents and Food Habits of Brown Trout (Salmo trutta L., 1758) In the Munzur Stream, Turkey N M. Kocabas, M. Kayim, E. Can, M. Ates, V. Kizak, F. Kutluyer, Demirtas, ... Journal of Animal and Veterinary Advances 10 (24), 3188-3191, 2011 | 7* | 2011 |
| Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during … ND Erol, ÖA Erdem, Ş Çaklı Ege Journal of Fisheries and Aquatic Sciences 34 (3), 327-336, 2017 | 6* | 2017 |
| Selected topics in sustainable aquaculture research: Current and future focus:" Sustaniable Aquaculture Research" B Austin, A Lawrence, E Can, C Carboni, J Crockett, N Demirtas, ... Sustainable Aquatic Research 1 (2), 74-125, 2022 | 4 | 2022 |
| Determination Of Some Functional Properties Of Enzymatically Hydrolyzed Fish Protein From Sea Bass (Dicentrarchus labrax) By-Products And Its Effect In Whiting Mince … AB Tolasa Yilmaz, S., Cakli, S., Demirtaş Erol, N., Erdem, O. A., Sen Yilmaz ... Deutsche Lebensmıttel-Rundschau 112 (6), 261-269, 2016 | 4* | 2016 |
| Evaluation of microbiological quality of sushi sold in restaurants and supermarkets in turkey. VK Yünlü Aslı, Sen Yılmaz Evren Burcu, Demirtaş Erol Nida Journal of Food Safety and Food Quality 67 (5), 159-163, 2016 | 1* | 2016 |
| Omega-3 yağ asidi ve diyet lifi ile zenginleştirilmiş surimi jellerinin fizikokimyasal özellikleri üzerine ön pişirme ve derin yağda kızartmanın etkileri N Demirtaş Erol Fen Bilimleri Enstitüsü, 2015 | 1 | 2015 |
| Ağ kafeslerde l-karnitin kullanımının çipura (Sparus aurata, Linneaus, 1758) balıklarının karaciğer, viseral yağlanmalarına ve gelişim performansı üzerine etkileri. N Demirtaş, AY Korkut Ege Journal of Fisheries and Aquatic Sciences 28 (4), 105-110, 2011 | 1 | 2011 |
| Alabalıklarda Probiyotik Uygulamalarının Bugünü ve Geleceği E Can, İZ Kurtoğlu, M Kayım, S Akhan, V Kızak, M Kocabaş, Ö Köse, ... Türk Bilimsel Derlemeler Dergisi, 45-52, 2011 | 1 | 2011 |
| Nutrification and fat reduction of deep-fried protein isolates ND Erol, S Cakli, M Szymczak, C Shen, KE Matak, J Jaczynski Food Chemistry 437, 137833, 2024 | | 2024 |
| Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods. Ş Çaklı, ND Erol, EB Şen Yılmaz, P Baldemir, A Çaklı Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi 40 (3), 2023 | | 2023 |
| Effect of lavender leaf extract on chemical and physical sensory of minced fish muscles (Scomber japonicus) during refrigerated storage C Acar, N Demirtaş, H Kayalar, L Taşkaya Current Opinion in Biotechnology, S92-S93, 2011 | | 2011 |
| Effect of pea protein isolate on quality of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) Mince N Demirtaş, L Taşkaya, A Cadun, C Acar Current Opinion in Biotechnology, S99, 2011 | | 2011 |
