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İbrahim ÇİFÇİ
İbrahim ÇİFÇİ
Verified email at istanbul.edu.tr - Homepage
Title
Cited by
Cited by
Year
The relation between demographic factors and the turnover intention in pre-opening hotel businesses
O Akova, G Cetin, İ Cifci
Procedia-Social and Behavioral Sciences 207, 377-384, 2015
542015
Robots as restaurant employees-A double-barrelled detective story
F Seyitoğlu, S Ivanov, O Atsız, İ Çifçi
Technology in Society 67, 101779, 2021
512021
Understanding food experience in sharing-economy platforms: Insights from Eatwith and Withlocals
O Atsız, I Cifci, R Law
Journal of Tourism and Cultural Change 20 (1-2), 131-156, 2022
492022
Testing self-congruity theory in Bektashi faith destinations: The roles of memorable tourism experience and destination attachment
I Cifci
Journal of Vacation Marketing 28 (1), 3-19, 2022
492022
Exploring the components of meal-sharing experiences with local foods: a netnography approach
O Atsız, I Cifci, SM Rasoolimanesh
Current Issues in Tourism 25 (6), 919-936, 2022
422022
The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok
I Cifci, O Atsız, V Gupta
British Food Journal 123 (12), 4030-4048, 2021
352021
Evaluating the organizational culture types of the 5-star hotel’s in Istanbul in terms of the Cameron & Quinn competing values model
OZ Merve, K Fazil, I CIFCI
Yaşar Üniversitesi E-Dergisi 10 (40), 6684-6691, 2015
352015
Modeling self-identification, memorable tourism experience, overall satisfaction and destination loyalty: Empirical evidence from small island destinations
OC Kahraman, I Cifci
Journal of Hospitality and Tourism Insights 6 (2), 1001-1023, 2023
242023
Exploring the motives for entrepreneurship in the meal-sharing economy
O Atsız, I Cifci
Current Issues in Tourism 25 (6), 864-873, 2022
242022
Açılış-Otellerinde Dönüşümcü, Etkileyici, Tam Serbesti Tanıyan Liderlik Tarzlarının ve Çatışma Yönetim Stillerinin İşten Ayrılma Niyeti Üzerine Etkisi
H Tanrıverdi, O Akova, İ Çifçi
KMÜ Sosyal ve Ekonomik Araştırmalar Dergisi 18, 114-123, 2016
232016
Covid-19 salgını sonrası yiyecek ve içecek sektörü: mutfak şeflerinin perspektiflerine yönelik bir araştırma
DD ALRAWADIEH, I CİFCİ
Güncel Turizm Araştırmaları Dergisi 5 (2), 439-454, 2021
202021
Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
O Atsız, I Cifci
Journal of Hospitality and Tourism Management 49, 172-177, 2021
182021
Delving into the role of celebrity chefs and gourmets in culinary destination marketing
S Demirkol, I Cifci
European Journal of Tourism Research 26, 2603-2603, 2020
182020
İnanç Turizmi Kapsamında Hacı Bektaşi Veli Dergâhına Yönelik Bir Araştırma
İ Çifçi, O Akova
Türk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi, 183-217, 2016
18*2016
Understanding The Motivational Factors Of Dining Out: A Study At Fatih Kadinlar Bazaar In Istanbul
O Akova, İ Çifçi, O Atsız, B Gezeroğlu
Tourismos: An International Multidisciplinary Journal of Tourism 11, 19-38, 2016
182016
Accessible museums for visually impaired: a case study from Istanbul
FI Dincer, H Ozcit, I Cifci, B Sezer, OC Kahraman, S Sahinoglu
Journal of Tourismology 5 (2), 113-126, 2019
142019
Demystifying destination attachment, self-congruity and revisiting intention in dark tourism destinations through the gender-based lens
I Cifci, RA Rather, O Taspinar, GK Altunel
Tourism Recreation Research, 1-17, 2023
92023
Overcoming the food neophobia towards science-based cooked food: The supplier perspective
I Cifci, S Demirkol, GK Altunel, H Cifci
International Journal of Gastronomy and Food Science 22, 100280, 2020
92020
Moleküler gastronomi bilimsel bir disiplin, NbN mutfak bir sonraki mutfak eğilimidir
H This
Anatolia: Turizm Araştırmaları Dergisi 28 (2), 304-314, 2017
92017
Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy
OC Kahraman, I Cifci, S Tiwari
Journal of Hospitality Marketing & Management 32 (3), 317-339, 2023
82023
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