| Robots as restaurant employees-A double-barrelled detective story F Seyitoğlu, S Ivanov, O Atsız, İ Çifçi Technology in Society 67, 101779, 2021 | 56 | 2021 |
| Testing self-congruity theory in Bektashi faith destinations: The roles of memorable tourism experience and destination attachment I Cifci Journal of Vacation Marketing 28 (1), 3-19, 2022 | 55 | 2022 |
| The relation between demographic factors and the turnover intention in pre-opening hotel businesses O Akova, G Cetin, İ Cifci Procedia-Social and Behavioral Sciences 207, 377-384, 2015 | 55 | 2015 |
| Understanding food experience in sharing-economy platforms: Insights from Eatwith and Withlocals O Atsız, I Cifci, R Law Journal of Tourism and Cultural Change 20 (1-2), 131-156, 2022 | 52 | 2022 |
| Exploring the components of meal-sharing experiences with local foods: A netnography approach O Atsız, I Cifci, SM Rasoolimanesh Current Issues in Tourism 25 (6), 919-936, 2022 | 44 | 2022 |
| The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok I Cifci, O Atsız, V Gupta British Food Journal 123 (12), 4030-4048, 2021 | 40 | 2021 |
| Evaluating the organizational culture types of the 5-star hotel’s in Istanbul in terms of the Cameron & Quinn competing values model OZ Merve, K Fazil, I CIFCI Yaşar Üniversitesi E-Dergisi 10 (40), 6684-6691, 2015 | 35 | 2015 |
| Modeling self-identification, memorable tourism experience, overall satisfaction and destination loyalty: Empirical evidence from small island destinations OC Kahraman, I Cifci Journal of Hospitality and Tourism Insights 6 (2), 1001-1023, 2023 | 30 | 2023 |
| Exploring the motives for entrepreneurship in the meal-sharing economy O Atsız, I Cifci Current Issues in Tourism 25 (6), 864-873, 2022 | 26 | 2022 |
| Açılış-Otellerinde Dönüşümcü, Etkileyici, Tam Serbesti Tanıyan Liderlik Tarzlarının ve Çatışma Yönetim Stillerinin İşten Ayrılma Niyeti Üzerine Etkisi H Tanrıverdi, O Akova, İ Çifçi KMÜ Sosyal ve Ekonomik Araştırmalar Dergisi 18, 114-123, 2016 | 23 | 2016 |
| Covid-19 salgını sonrası yiyecek ve içecek sektörü: Mutfak şeflerinin perspektiflerine yönelik bir araştırma DD Alrawadıeh, I Cifci Güncel Turizm Araştırmaları Dergisi 5 (2), 439-454, 2021 | 21 | 2021 |
| Delving into the role of celebrity chefs and gourmets in culinary destination marketing S Demirkol, I Cifci European Journal of Tourism Research 26, 2603-2603, 2020 | 20 | 2020 |
| Can we imagine the meal-sharing economy without service providers? The impact of COVID-19 O Atsız, I Cifci Journal of Hospitality and Tourism Management 49, 172-177, 2021 | 19 | 2021 |
| İnanç Turizmi Kapsamında Hacı Bektaşi Veli Dergâhına Yönelik Bir Araştırma İ Çifçi, O Akova Türk Kültürü ve Hacı Bektaş Velî Araştırma Dergisi, 183-217, 2016 | 19* | 2016 |
| Understanding The Motivational Factors Of Dining Out: A Study At Fatih Kadinlar Bazaar In Istanbul O Akova, İ Çifçi, O Atsız, B Gezeroğlu Tourismos: An International Multidisciplinary Journal of Tourism 11, 19-38, 2016 | 17 | 2016 |
| Accessible museums for visually impaired: a case study from Istanbul FI Dincer, H Ozcit, I Cifci, B Sezer, OC Kahraman, S Sahinoglu Journal of Tourismology 5 (2), 113-126, 2019 | 14 | 2019 |
| Demystifying destination attachment, self-congruity and revisiting intention in dark tourism destinations through the gender-based lens I Cifci, RA Rather, O Taspinar, GK Altunel Tourism Recreation Research, 1-17, 2023 | 12 | 2023 |
| Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy OC Kahraman, I Cifci, S Tiwari Journal of Hospitality Marketing & Management 32 (3), 317-339, 2023 | 9 | 2023 |
| Effects of tourists’ street food experience and food neophobia on their post-travel behaviors: the roles of destination image and corona-phobia I Cifci, M Ogretmenoglu, T Sengel, T Demirciftci, G Kandemir Altunel Journal of Quality Assurance in Hospitality & Tourism, 1-28, 2022 | 9 | 2022 |
| Overcoming the food neophobia towards science-based cooked food: The supplier perspective I Cifci, S Demirkol, GK Altunel, H Cifci International Journal of Gastronomy and Food Science 22, 100280, 2020 | 9 | 2020 |
Ozan AtsızNevşehir Hacı Bektaş Veli ÜniversitesiVerified email at nevsehir.edu.tr
