| Review of Ghana’s water resources: the quality and management with particular focus on freshwater resources E Yeleliere, SJ Cobbina, AB Duwiejuah Applied Water Science 8, 1-12, 2018 | 109 | 2018 |
| Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana G Abakari, SJ Cobbina, E Yeleliere International Journal of Food Contamination 5 (1), 1-9, 2018 | 73 | 2018 |
| Review of microbial food contamination and food hygiene in selected capital cities of Ghana E Yeleliere, SJ Cobbina, ZI Abubakari Cogent Food & Agriculture 3 (1), 1395102, 2017 | 51 | 2017 |
| Strengthening climate adaptation in the northern region of Ghana: insights from a stakeholder analysis E Yeleliere, AB Nyamekye, P Antwi-Agyei, EF Boamah Climate Policy 22 (9-10), 1169-1185, 2022 | 13 | 2022 |
| Volta photovoltaics: Ruptures in resource access as gendered injustices for solar energy in Ghana R Stock, H Nyantakyi-Frimpong, P Antwi-Agyei, E Yeleliere Energy Research & Social Science 103, 103222, 2023 | 8 | 2023 |
| Traditional agroecological knowledge and practices: The drivers and opportunities for adaptation actions in the northern region of Ghana E Yeleliere, T Yeboah, P Antwi-Agyei, P Peprah Regional Sustainability 3 (4), 294-308, 2022 | 7 | 2022 |
| Mainstreaming Indigenous Knowledge Systems and Practices in Climate-Sensitive Policies for Resilient Agricultural Systems in Ghana E Yeleliere, P Antwi-Agyei, AB Nyamekye Society & Natural Resources, 1-21, 2023 | 6 | 2023 |
| Review of Ghana’s water resources: the quality and management with a particular focus on freshwater resources. Appl Water Sci 8: 93 E Yeleliere, SJ Cobbina, AB Duwiejuah | 6 | 2018 |
| Multidrug resistant Salmonella spp. and Escherichia coli from a popular Ready-to-Eat local food (Fufu) from commercial food vendors in Ghana CKS Saba, AB Karikari, E Yeleliere, P Takyi, SW Kpordze Journal of Food Safety and Hygiene 5 (4), 214-219, 2019 | 4 | 2019 |
| Farmers response to climate variability and change in rainfed farming systems: Insight from lived experiences of farmers E Yeleliere, P Antwi-Agyei, L Guodaar Heliyon 9 (9), 2023 | 3 | 2023 |
| Impacts of climate change on the yields of leguminous crops in the Guinea Savanna agroecological zone of Ghana E Yeleliere, P Antwi-Agyei, F Baffour-Ata Regional Sustainability 4 (2), 139-149, 2023 | 1 | 2023 |
| Microbial quality of ablution kettles used at mosques in the Tolon District: A case study in Nyankpala AW Abu-Safianu, SJ Cobbina, E Yeleliere Cogent Environmental Science 4 (1), 1505325, 2018 | 1 | 2018 |
| Regional Sustainability E Yeleliere, T Yeboah, P Antwi-Agyei, P Peprah | | |
SAMUEL JERRY COBBINAAssociate Professor of Environmental Science, University for Development Studies, Tamale, Ghana.uds.edu.gh üzerinde doğrulanmış e-posta adresine sahip
