Takip et
Mustafa DURMUŞ
Mustafa DURMUŞ
Cukurova University, Faculty of Fisheries
cu.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout …
Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F Ozogul
Lwt 75, 677-684, 2017
2662017
The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers
İ Uçak, Y Özogul, M Durmuş
International Journal of Food Science & Technology 46 (6), 1157-1163, 2011
1722011
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
Y Ozogul, EK Boğa, I Akyol, M Durmus, Y Ucar, JM Regenstein, ...
Food Bioscience 36, 100635, 2020
1462020
Application of cold plasma technology in the food industry and its combination with other emerging technologies
Y Ucar, Z Ceylan, M Durmus, O Tomar, T Cetinkaya
Trends in Food Science & Technology 114, 355-371, 2021
852021
Fish oil for human health: omega-3 fatty acid profiles of marine seafood species
M Durmuş
Food Science and Technology 39, 454-461, 2018
822018
Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical quality of …
Y Ozogul, M Durmuş, Y Ucar, F Ozogul, JM Regenstein
Innovative Food Science & Emerging Technologies, 2016
782016
Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea
AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, JM Regenstein, ...
Food chemistry 210, 332-337, 2016
642016
The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets at 4 ± 2°C
M Durmus
Journal of Food Safety, 2019
632019
Recent developments in industrial applications of nanoemulsions
Y Ozogul, GT Karsli, M Durmuş, H Yazgan, HM Oztop, DJ McClements, ...
Advances in Colloid and Interface Science 304, 102685, 2022
612022
Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products
E Kuley, M Durmus, E Balikci, Y Ucar, JM Regenstein, F Özoğul
International Journal of Food Properties 20 (5), 1029-1043, 2017
582017
Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea
AR Kosker, F Özogul, D Ayas, M Durmus, Y Ucar, JM Regenstein, ...
Chemosphere 219, 95-99, 2019
532019
Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2° C)
H Yazgan, Y Ozogul, M Durmuş, E Balikçi, S Gökdoğan, Y Uçar, ET Aksun
Journal of Aquatic Food Product Technology, 2017
522017
Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
Z Ceylan, R Meral, S Kose, G Sengor, Y Akinay, M Durmus, Y Ucar
Lwt 134, 109965, 2020
422020
The function of nanoemulsion on preservation of rainbow trout fillet
M Durmuş, Y Ozogul, AR Köşker, Y Ucar, EK Boğa, Z Ceylan, F Ozogul
Journal of Food Science and Technology, 1-10, 2020
402020
First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea
AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, V Šimat, Y Özogul
Toxicon 148, 101-106, 2018
392018
Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
M Öz, S Dikel, M Durmus
Iranian Journal of Fisheries Sciences 17 (4), 713-724, 2018
372018
The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)
Y Ozogul, M Durmuş, E Balıkcı, F Ozogul, D Ayas, H Yazgan
International journal of food science & technology 46 (2), 236-242, 2011
362011
Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°C
M Öz, S Dikel, M Durmuş, Y Özoğul
Journal of Aquatic Food Product Technology 26 (6), 665-674, 2017
342017
The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea
M Durmuş, AR Kosker, Y Ozogul, M Aydin, Y UÇar, D Ayas, F Ozogul
Human and Ecological Risk Assessment: An International Journal 24 (3), 731-742, 2018
332018
The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets
E Kuley, F Ozogul, M Durmus, S Gokdogan, C Kacar, Y Ozogul, Y Ucar
International journal of food science & technology 47 (9), 1977-1985, 2012
322012
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