| Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products S Yağcı, F Göğüş Journal of food engineering 86 (1), 122-132, 2008 | 362 | 2008 |
| Subcritical water extraction of essential oils from Thymbra spicata MZ Ozel, F Gogus, AC Lewis Food chemistry 82 (3), 381-386, 2003 | 276 | 2003 |
| Sorption isotherms and drying characteristics of mulberry (Morus alba) M Maskan, F Göğüş Journal of Food Engineering 37 (4), 437-449, 1998 | 167 | 1998 |
| Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain M Arshadi, TM Attard, RM Lukasik, M Brncic, AM da Costa Lopes, M Finell, ... Green Chemistry 18 (23), 6160-6204, 2016 | 164 | 2016 |
| Strategies to reduce post-harvest losses for fruits and vegetables A Elik, DK Yanik, Y Istanbullu, NA Guzelsoy, A Yavuz, F Gogus Strategies 5 (3), 29-39, 2019 | 136 | 2019 |
| Air drying characteristics of solid waste (pomace) of olive oil processing F Göğüş, M Maskan Journal of Food Engineering 72 (4), 378-382, 2006 | 134 | 2006 |
| Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection MZ Ozel, F Gogus, S Yagci, JF Hamilton, AC Lewis Food and Chemical Toxicology 48 (11), 3268-3273, 2010 | 130 | 2010 |
| Nonenzymic browning reactions in boiled grape juice and its models during storage H Bozkurt, F Göğüş, S Eren Food Chemistry 64 (1), 89-93, 1999 | 128 | 1999 |
| Nonenzymic browning reactions in boiled grape juice and its models during storage H Bozkurt, F Göğüş, S Eren Food Chemistry 64 (1), 89-93, 1999 | 128 | 1999 |
| Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS MZ Özel, F Göğüş, AC Lewis Analytica Chimica Acta 566 (2), 172-177, 2006 | 119 | 2006 |
| Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent A Elik, DK Yanık, F Göğüş Lwt 123, 109100, 2020 | 111 | 2020 |
| Hydroxymethyl furfural content of concentrated food products S Kus, F Gogus, S Eren International Journal of Food Properties 8 (2), 367-375, 2005 | 91 | 2005 |
| Development of extruded snack from food by‐products: a response surface analysis S YAĞCI, F GÖĞÜŞ Journal of food process engineering 32 (4), 565-586, 2009 | 81 | 2009 |
| Water adsorption and drying characteristics of okra (Hibiscus esculentus L.) F Gogus, M Maskan Drying technology, 1999 | 78 | 1999 |
| Kinetics of Maillard reactions between the major sugars and amino acids of boiled grape juice F Göğüş, H Bozkurt, S Eren LWT-Food Science and Technology 31 (2), 196-200, 1998 | 77 | 1998 |
| Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor ON Çiftçi, S Fadıloğlu, F Göğüş Bioresource technology 100 (1), 324-329, 2009 | 74 | 2009 |
| Effect of incorporation of various food by-products on some nutritional properties of rice-based extruded foods S Yağcı, F Göğüş Food Science and Technology International 15 (6), 571-581, 2009 | 71 | 2009 |
| Immobilization and characterization of naringinase for the hydrolysis of naringin G Şekeroğlu, S Fadıloğlu, F Göğüş European Food Research and Technology 224, 55-60, 2006 | 71 | 2006 |
| Analysis of volatile components from Ziziphora taurica subsp. taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GC … MZ Özel, F Göğüş, JF Hamilton, AC Lewis Analytical and bioanalytical chemistry 382, 115-119, 2005 | 69 | 2005 |
| The Essential Oil of Pistacia vera L. at Various Temperatures of Direct Thermal Desorption Using Comprehensive Gas Chromatography Coupled with Time-of … MZ Ozel, F Gogus, JF Hamilton, AC Lewis Chromatographia 60, 79-83, 2004 | 69 | 2004 |
