Mohamed Fawzy Ramadan Hassanien

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Abdur RaufAssistant Professor, Highly-Cited Researcher, Department of Chemistry, University of Swabi, PakistanVerified email at uoswabi.edu.pk
Adel Abdelrazek Abdelazim MohdalyProfessor at Food Science and Technology Department, Faculty of Agriculture, Fayoum UniversityVerified email at fayoum.edu.eg
Gülcan ÖzkanProfessor Doctor of Food Engineering Department, Süleyman Demirel UniversityVerified email at sdu.edu.tr
Mahmoud SitohyZagazig UniversityVerified email at agri.zu.edu.eg
Samir MahgoubHead and Professor of Agricultural Microbiology , Department of Agricultural MicrobiologyVerified email at zu.edu.eg
SmetanskaHSWTVerified email at hswt.de
Abdalla El-Hadaryprofessor of Biochemistry, faculty of Agriculture , Benha UniversityVerified email at fagr.bu.edu.eg
Dr. Khaled ElbannaAgricultural Microbiology and Biotechnology, Faculty of Agriculture, Fayoum University, FayoumVerified email at fayoum.edu.eg
Saud BawazeerAssistance Professor of Pharmaceutical Analysis, Umm Al-Qura UniversityVerified email at uqu.edu.sa
Taibi BEN HADDA (Ass. Prof)Euromed University of Fez (Morocco)/ University Mohamed PremierVerified email at fso.ump.ma
Mohamed Fayez Abo El-MaatiZagazig University - Faculty of AgricultureVerified email at zu.edu.eg
Ashraf SharobaProfessor, Faculty of Agriculture,Benha UniversityVerified email at fagr.bu.edu.eg
Ahmed Mansour AlzohairyA professor (Full) of Genetics and Agricultural Genetic engineeringVerified email at zu.edu.eg
Mohammad S. MubarakProfessor of Organic Chemistry, Department of Chemistry, The University of JordanVerified email at ju.edu.jo
Prof. Dr Haroon KhanDepartment of Pharmacy, Abdul Wali Khan University MardanVerified email at awkum.edu.pk
Yingjian LuProfessor of Food Nutrition, Nanjing University of Finance and Economics; University of MarylandVerified email at umd.edu
Yuge NiuPost doctor, Shanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
Robert MoreauResearch Chemist, ARS, USDA, retired

Mohamed Fawzy Ramadan Hassanien

Professor of Food Chemistry and Biochemistry, Umm Al-Qura University

Verified email at uqu.edu.sa

Nutrition Food Chemistry Biochemistry Lipid Science and Technology Food safety


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Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview MF Ramadan International journal of food science & technology 42 (10), 1208-1218, 2007	518	2007
Bioactive compounds and health-promoting properties of royal jelly: A review MF Ramadan, A Al-Ghamdi Journal of functional foods 4 (1), 39-52, 2012	485	2012
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions MF Ramadan, LW Kroh, JT Mörsel Journal of agricultural and food chemistry 51 (24), 6961-6969, 2003	455	2003
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview MF Ramadan Food research international 44 (7), 1830-1836, 2011	404	2011
Oil cactus pear (Opuntia ficus-indica L.) MF Ramadan, JT Mörsel Food chemistry 82 (3), 339-345, 2003	271	2003
Oil goldenberry (Physalis peruviana L.) MF Ramadan, JT Mörsel Journal of Agricultural and Food Chemistry 51 (4), 969-974, 2003	238	2003
Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping MF Ramadan, JT Mörsel European Journal of Lipid Science and Technology 106 (1), 35-43, 2004	237	2004
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice MF Ramadan, JT Moersel Journal of the Science of Food and Agriculture 87 (3), 452-460, 2007	220	2007
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods M Kiralan, G Özkan, A Bayrak, MF Ramadan Industrial crops and products 57, 52-58, 2014	218	2014
Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: A good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols MF Ramadan, JT Mörsel Food chemistry 83 (3), 447-456, 2003	217	2003
Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics MF Ramadan Industrial Crops and Products 43, 65-72, 2013	210	2013
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud Industrial Crops and Products 34 (1), 952-959, 2011	210	2011
Screening of the antiradical action of vegetable oils MF Ramadan, JT Moersel Journal of Food Composition and Analysis 19 (8), 838-842, 2006	208	2006
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria RM Elsanhoty, SA Salam, MF Ramadan, FH Badr Food control 43, 129-134, 2014	205	2014
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities MFA El-Maati, SA Mahgoub, SM Labib, AMA Al-Gaby, MF Ramadan European Journal of Integrative Medicine 8 (4), 494-504, 2016	190	2016
Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds MF Ramadan, JT Mörsel Food Chemistry 80 (2), 197-204, 2003	190	2003
Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska Food chemistry 123 (4), 1019-1026, 2010	187	2010
Oil composition of coriander (Coriandrum sativum L.) fruit-seeds M Ramadan, JT Mörsel European Food Research and Technology 215, 204-209, 2002	169	2002
Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil MF Ramadan, JT Morsel Nahrung/Food- Molecular Nutrition & Food Research 46 (4), 240, 2002	169	2002
Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity MF Ramadan, KMM Wahdan Food chemistry 132 (2), 873-879, 2012	146	2012

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