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Celale Kırkın
Celale Kırkın
Verified email at itu.edu.tr
Title
Cited by
Cited by
Year
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices
C Kirkin, B Mitrevski, G Gunes, PJ Marriott
Food Chemistry 154, 255-261, 2014
532014
Anacardium plants: chemical, nutritional composition and biotechnological applications
B Salehi, M Gültekin-Özgüven, C Kırkın, B Özçelik, MFB Morais-Braga, ...
Biomolecules 9 (9), 465, 2019
442019
Antioxidant, antimicrobial, and anticancer effects of anacardium plants: an ethnopharmacological perspective
B Salehi, M Gültekin-Özgüven, C Kirkin, B Özçelik, MFB Morais-Braga, ...
Frontiers in Endocrinology 11, 295, 2020
302020
Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
C Kirkin, G Gunes
Journal of Food Processing and Preservation 42 (8), e13678, 2018
122018
Preservation of precut white cheese by modified atmosphere packaging
C Kirkin, G Gunes, M Kilic‐Akyilmaz
International Journal of Dairy Technology 66 (4), 576-586, 2013
122013
Glycyrrhiza Genus: Enlightening Phytochemical Components for pharmacological and health-promoting abilities
J Sharifi-Rad, C Quispe, J Herrera-Bravo, LH Belén, R Kaur, D Kregiel, ...
Oxidative medicine and cellular longevity 2021, 2021
92021
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
C Kirkin, SM Inbat, D Nikolov, S Yildirim
62019
Design of modified and controlled atmospheres
G Gunes, C Kirkin
Handbook of food process design, 1340-1368, 2012
62012
Essential‐oil analysis of irradiated spices by using comprehensive two‐dimensional gas chromatography
C Kirkin, B Mitrevski, G Gunes, PJ Marriott
ChemPlusChem 79 (6), 798-803, 2014
52014
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ...
Sustainability 14 (2), 849, 2022
32022
Gama Işınları Ve Modifiye Atmosferde Ambalajlamanın Bazı Baharatların Sterilizasyonu Ve Kalitesi Üzerine Etkileri
C Kırkın
Fen Bilimleri Enstitüsü, 2015
12015
Tüketime Hazır, Doğranmış Beyaz Peynirlerin Modifiye Atmosferde Paketleme İle Muhafazası
C Kırkın
Fen Bilimleri Enstitüsü, 2009
12009
Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review.
B Amina, C Kirkin, R Chatterjee, IN Elmaliklis, GMN Rao, E Skotti, ...
Current Topics in Nutraceutical Research 20 (1), 113-129, 2022
2022
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
J Sharifi-Rad, C Quispe, SA Ayatollahi, F Kobarfard, M Staniak, A Stępień, ...
Journal of Food Quality 2021, 2021
2021
Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
N Cruz-Martins, C Quispe, C Kırkın, E Şenol, A Zuluğ, B Özçelik, ...
Oxidative Medicine and Cellular Longevity 2021, 2021
2021
Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products
E Dogu-Baykut, C Kirkin
Non-Thermal Processing Technologies for the Grain Industry, 2021
2021
Ultrasonic Applications in Bakery and Snack Food Processing Industries
E Dogu-Baykut, C Kirkin, M Kilic-Akyilmaz
Non-Thermal Processing Technologies for the Grain Industry, 2021
2021
Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
C KIRKIN, M ÇINAR, B DERİNDERE, K ERIKMAN, N ONURAL
Journal of Tourism and Gastronomy Studies 9 (3), 1547-1553, 2021
2021
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