Celale Kırkın
Celale Kırkın
Verified email at itu.edu.tr
Title
Cited by
Cited by
Year
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices
C Kirkin, B Mitrevski, G Gunes, PJ Marriott
Food Chemistry 154, 255-261, 2014
522014
Anacardium plants: chemical, nutritional composition and biotechnological applications
B Salehi, M Gültekin-Özgüven, C Kırkın, B Özçelik, MFB Morais-Braga, ...
Biomolecules 9 (9), 465, 2019
262019
Antioxidant, antimicrobial, and anticancer effects of anacardium plants: an ethnopharmacological perspective
B Salehi, M Gültekin-Özgüven, C Kirkin, B Özçelik, MFB Morais-Braga, ...
Frontiers in Endocrinology 11, 295, 2020
102020
Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
C Kirkin, G Gunes
Journal of Food Processing and Preservation 42 (8), e13678, 2018
102018
Preservation of precut white cheese by modified atmosphere packaging
C Kirkin, G Gunes, M Kilic‐Akyilmaz
International Journal of Dairy Technology 66 (4), 576-586, 2013
102013
Essential‐oil analysis of irradiated spices by using comprehensive two‐dimensional gas chromatography
C Kirkin, B Mitrevski, G Gunes, PJ Marriott
ChemPlusChem 79 (6), 798-803, 2014
52014
Design of modified and controlled atmospheres
G Gunes, C Kirkin
Handbook of food process design, 1340-1368, 2012
52012
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
C Kirkin, SM Inbat, D Nikolov, S Yildirim
22019
Gama Işınları Ve Modifiye Atmosferde Ambalajlamanın Bazı Baharatların Sterilizasyonu Ve Kalitesi Üzerine Etkileri
C Kırkın
Fen Bilimleri Enstitüsü, 2015
12015
Tüketime Hazır, Doğranmış Beyaz Peynirlerin Modifiye Atmosferde Paketleme İle Muhafazası
C Kırkın
Fen Bilimleri Enstitüsü, 2009
2009
The system can't perform the operation now. Try again later.
Articles 1–10