Antonio González-Sarrías (ORCID:0000-0002-3407-0678)
Antonio González-Sarrías (ORCID:0000-0002-3407-0678)
Tenured Scientist at Food and Technology Department, CEBAS-CSIC
Verified email at - Homepage
Cited by
Cited by
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ...
The Journal of nutritional biochemistry 21 (8), 717-725, 2010
The gut microbiota: A key factor in the therapeutic effects of (poly) phenols
JC Espín, A González-Sarrías, FA Tomás-Barberán
Biochemical pharmacology 139, 82-93, 2017
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence
J Tomé-Carneiro, M Larrosa, A González-Sarrías, F A Tomas-Barberan, ...
Current pharmaceutical design 19 (34), 6064-6093, 2013
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
FA Tomás‐Barberán, A González‐Sarrías, R García‐Villalba, ...
Molecular nutrition & food research 61 (1), 1500901, 2017
Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status
FA Tomás-Barberán, R García-Villalba, A González-Sarrías, MV Selma, ...
Journal of agricultural and food chemistry 62 (28), 6535-6538, 2014
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
M Larrosa, MJ Yañéz-Gascón, MV Selma, A Gonzalez-Sarrias, S Toti, ...
Journal of agricultural and food chemistry 57 (6), 2211-2220, 2009
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
M Larrosa, A González-Sarrías, MT García-Conesa, FA Tomás-Barberán, ...
Journal of agricultural and food chemistry 54 (5), 1611-1620, 2006
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and …
A González‐Sarrías, JA Giménez‐Bastida, MT García‐Conesa, ...
Molecular nutrition & food research 54 (3), 311-322, 2010
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
MA Nuñez‐Sánchez, R García‐Villalba, T Monedero‐Saiz, ...
Molecular nutrition & food research 58 (6), 1199-1211, 2014
NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts
A González-Sarrías, M Larrosa, FA Tomás-Barberán, P Dolara, JC Espín
British Journal of Nutrition 104 (4), 503-512, 2010
Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals …
A González‐Sarrías, R García‐Villalba, M Romo‐Vaquero, C Alasalvar, ...
Molecular nutrition & food research 61 (5), 1600830, 2017
Where to look into the puzzle of polyphenols and health? The postbiotics and gut microbiota associated with human metabotypes
A Cortés‐Martín, MV Selma, FA Tomás‐Barberán, A González‐Sarrías, ...
Molecular Nutrition & Food Research 64 (9), 1900952, 2020
Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
A González-Sarrías, JC Espín, FA Tomás-Barberán
Trends in Food Science & Technology 69, 281-288, 2017
Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
A González-Sarrías, R García-Villalba, MÁ Núñez-Sánchez, ...
Journal of Functional Foods 19, 225-235, 2015
Gene expression, cell cycle arrest and MAPK signalling regulation in Caco‐2 cells exposed to ellagic acid and its metabolites, urolithins
A González‐Sarrías, JC Espín, FA Tomás‐Barberán, MT García‐Conesa
Molecular nutrition & food research 53 (6), 686-698, 2009
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF‐α‐induced inflammation and associated molecular markers in human aortic …
JA Giménez‐Bastida, A González‐Sarrías, M Larrosa, F Tomás‐Barberán, ...
Molecular nutrition & food research 56 (5), 784-796, 2012
Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon …
A Cilla, A González-Sarrías, FA Tomás-Barberán, JC Espín, R Barberá
Food Chemistry 114 (3), 813-820, 2009
Neuroprotective effects of bioavailable polyphenol-derived metabolites against oxidative stress-induced cytotoxicity in human neuroblastoma SH-SY5Y cells
A González-Sarrías, MA Núñez-Sánchez, FA Tomás-Barberán, JC Espín
Journal of agricultural and food chemistry 65 (4), 752-758, 2017
The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between …
MV Selma, A González-Sarrías, J Salas-Salvadó, C Andrés-Lacueva, ...
Clinical Nutrition 37 (3), 897-905, 2018
The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging
A Cortés-Martín, R García-Villalba, A González-Sarrías, M Romo-Vaquero, ...
Food & function 9 (8), 4100-4106, 2018
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