Prof. Umakanta Sarker PhD

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Katkıda bulunan yazarlar

Tofazzal IslamBangabandhu Sheikh Mujibur Rahman Agricultural Universitybsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Md. Golam RabbaniProfessor of Horticulture, Bangladesh Agricultural Universitybau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Romina Alina Vlaic MarcPhD Eng., Lecturer Prof. University of Agricultural Sciences and Veterinary Medicine Cluj-Napocausamvcluj.ro üzerinde doğrulanmış e-posta adresine sahip
Golokhvast KirillSiberian Federal Research Center for Agrobiotechnology RAS, Tomsk State University, N.I. Vavilov Allsfsca.ru üzerinde doğrulanmış e-posta adresine sahip
Md. Golam Rasul, Ph.DProfessor of Genetics and Plant Breeding,BSMRAUbsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
PARTHA S. BISWASBangladesh Rice Research Institutebrri.gov.bd üzerinde doğrulanmış e-posta adresine sahip
Dr. Amine ASSOUGUEM1 Laboratory of Functional Ecology 2* Applied Organic Chemistry, Faculty of Sciences and Technologyusmba.ac.ma üzerinde doğrulanmış e-posta adresine sahip
Rajib RoychowdhuryInstitute of Evolution, University of Haifa, Israeledu.haifa.ac.il üzerinde doğrulanmış e-posta adresine sahip
Dr Md Noor E Alam SiddiqueResearch Fellow, University of New England, Australia.une.edu.au üzerinde doğrulanmış e-posta adresine sahip
Md. Abdullah Al Mamun, PhDProfessor, Department of Agronomy, BSMRAU, Gazipur-1706bsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
M. A. MannanProfessor, Department of Agronomy, Bangabandhu Sheikh Mujibur Rahman Agricultural Universitybsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Dr. Md. Motaher HossainProfessor, Department of Plant Pathology, Bangabandhu Sheikh Mujibur Rahman Agricultural Universitybsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Mohammad Sharif Raihan, PhDProfessorbsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Dipanjoli Baral DolaPh.D. student, University of Wyominguwyo.edu üzerinde doğrulanmış e-posta adresine sahip
Crina Muresanusamvcluj.ro üzerinde doğrulanmış e-posta adresine sahip
Moses Ahmed DaramyResearch Officer, Sierra Leone Agricultural Research Instituteslari.gov.sl üzerinde doğrulanmış e-posta adresine sahip
Dr. Md. Amir HossainProfessor, Dept. of Genetics & Plant Breeding, Bangladesh Agricultural Universitybau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Md. Golam AzamScientific Officer, Bangladesh Agricultural Research Institutebari.gov.bd üzerinde doğrulanmış e-posta adresine sahip
Prof. Dr. M. Abdul KarimDepartment of Agronomy, BSMRAU, Gazipur.bsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Walaa AlsanieTaif Universitytu.edu.sa üzerinde doğrulanmış e-posta adresine sahip

Takip et

Prof. Umakanta Sarker PhD

Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University

bsmrau.edu.bd üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

phytochemicals physiology Plant Breeding antioxidant amaranth


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable U Sarker, S Oba BMC Plant biology 18, 1-15, 2018	326	2018
Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor U Sarker, S Oba Scientific reports 8 (1), 16496, 2018	304	2018
Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor Umakanta Sarker, Shinya Oba Applied Biochemistry and Biotechnology 186 (4), 999-1016, 2018	257	2018
The response of salinity stress-induced A. tricolor to growth, anatomy, physiology, non-enzymatic and enzymatic antioxidants U Sarker, S Oba Frontiers in Plant Science 11, 559876, 2020	241	2020
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress U Sarker, S Oba Scientific reports 8 (1), 12349, 2018	220	2018
Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content U Sarker, S Oba Food chemistry 252, 72-83, 2018	199	2018
Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables U Sarker, S Oba Journal of the Science of Food and Agriculture 99 (5), 2275-2284, 2019	165	2019
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable U Sarker, MM Hossain, S Oba Scientific Reports 10 (1), 1336, 2020	146	2020
Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves U Sarker, MT Islam, S Oba PloS one 13 (11), 0206388, 2018	144	2018
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus Umakanta Sarker, Shinya Oba BMC Plant Biology 20 (1), 499, 2020	142*	2020
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable U Sarker, S Oba Scientific Reports 9 (1), 18233, 2019	142	2019
Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species U Sarker, S Oba Scientific Reports 9 (1), 20413, 2019	134	2019
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable U Sarker, S Oba Plos one 14 (12), 0222517, 2019	134	2019
Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth U Sarker, S Oba, MA Daramy Scientific Reports 10 (1), 3892, 2020	131	2020
Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth Umakanta Sarker, Shinya Oba Scientific Reports 10 (1), 18287, 2020	124	2020
Variability and genetic parameter analysis in aromatic rice D Karim, U Sarkar, MNA Siddique, MAK Mian, MZ Hasnat Int. J. Sustain. Crop Prod 2 (5), 15-18, 2007	114*	2007
Heterosis and genetic analysis in rice hybrids U Sarker, PS Biswas, B Prasad, MAK Mian Pakistan Journal of Biological Sciences 5 (1), 1-5, 2002	111	2002
Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables U Sarker, S Oba Scientific Reports 10 (1), 3868, 2020	110	2020
Bioactive components and radical scavenging activity in selected advance lines of salt-tolerant vegetable amaranth U Sarker, MN Hossain, MA Iqbal, S Oba Frontiers in Nutrition 7, 587257, 2020	108	2020
Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth U Sarker, MT Islam, MG Rabbani, S Oba J. Food Agric. Environ 12 (3&4), 168-174, 2014	104	2014

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