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Belgin SIRIKEN
Belgin SIRIKEN
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Alıntı yapanlar
Yıl
A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157: H7 serotypes in Turkish sausage (Soudjouck)
B Sırıken, Ş Pamuk, C Özakın, S Gedikoglu, M Eyigör
Meat Science 72 (1), 177-181, 2006
752006
Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey
B Siriken, H Türk, T Yildirim, B Durupinar, I Erol
Journal of food science 80 (5), M1044-M1050, 2015
592015
The prevalence of Escherichia coli O157 and O157: H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR
Ö Çadırcı, B Sırıken, G Inat, TO Kevenk
Meat science 84 (3), 553-556, 2010
532010
The microbiological quality of ground beef in Aydin and Afyon Provinces, Turkey
B Siriken
Revue Méd Vét 155 (12), 632-6, 2004
472004
Antibacterial Activity of Laurus nobilis: A review of literature
B Sırıken, C Yavuz, A Güler
Medical Science and Discovery 5 (11), 374-379, 2018
462018
The presence of Yersinia enterocolitica and other Yersinia species in ground beef in Aydın, Turkey
B Siriken
Turkish Journal of Veterinary & Animal Sciences 28 (3), 489-495, 2004
422004
The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey
B Sırıken, M Özdemir, H Yavuz, S Pamuk
Food Control 17 (11), 923-928, 2006
382006
Effects of probiotics: alone and in a mixture of Biosacc® plus Zinc Bacitracin on the caecal microflora of Japanese quail
B Siriken, I Bayram, AG Önol
Research in veterinary science 75 (1), 9-14, 2003
382003
Detection of Escherichia coli O157 and Escherichia coli O157: H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in …
G Inat, B Siriken
Journal of veterinary science 11 (4), 321, 2010
332010
Salmonella pathogenicity islands
B Sırıken
Mikrobiyoloji bulteni 47 (1), 181-188, 2013
302013
Microbiological examination of meatball, cream cake and Turkish delight (Lokum).
B Siriken, O Cadirci, G Inat, S Pamuk
Journal of animal and veterinary advances 8 (10), 2049-2055, 2009
302009
Ankara’daki çeşitli pastanelere ait dondurmaların mikrobiyolojik kalitelerinin belirlenmesi
İ Erol, Ö Küplülü, B Sırıken, TH Çelik
Turkish J Vet Anim Sci 22, 345-52, 1998
261998
Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef
G İnat, B Sırıken, C Başkan, İ Erol, T Yıldırım, A Çiftci
Scientific Reports 11 (1), 15639, 2021
202021
Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey
B Siriken, G Al, I Erol
Microbial Drug Resistance 26 (2), 136-144, 2020
202020
Some microbiological and pysico-chemical quality of Turkish sucuk (sausage).
B Siriken, O Cadirci, G Inat, C Yenisey, M Serter, M Ozdemir
Journal of animal and Veterinary Advances 8 (10), 2027-2032, 2009
202009
Prevalence and molecular characterization of methicillin-resistant Staphylococcus aureus in foods of animal origin, Turkey
B Siiriken, T Yildirim, AK Güney, I Erol, B Durupinar
Journal of food protection 79 (11), 1990-1994, 2016
192016
Antibacterial, antioxidant and DNA interaction properties of Cistus creticus L. extracts
DD Kılıç, B Sırıken, Ö Ertürk, G Tanrıkulu, M Gül, C Baskan
Journal of International Environmental Application and Science 14 (3), 110-115, 2019
18*2019
Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and …
B Siriken, ND Ayaz, I Erol
Journal of aquatic food product technology 22 (1), 77-82, 2013
182013
Detection of microbiological quality of common carp (Cyprinus carpio) sold in public bazaar in Afyonkarahisar.
S Pamuk, Z Gurler, Y Yildirim, B Siriken
182011
Yüksek sıcaklık derecesinde olgunlaştırılan Türk fermente sucuklarında laktobasillerin seyir, izolasyon ve identifikasyonu
H Özdemir, TH Çelik, İ Erol, UT Sireli, B Sırıken
Gıda 21 (6), 1996
171996
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