| A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157: H7 serotypes in Turkish sausage (Soudjouck) B Sırıken, Ş Pamuk, C Özakın, S Gedikoglu, M Eyigör Meat Science 72 (1), 177-181, 2006 | 77 | 2006 |
| Prevalence and Characterization of Salmonella Isolated from Chicken Meat in Turkey B Siriken, H Türk, T Yildirim, B Durupinar, I Erol Journal of food science 80 (5), M1044-M1050, 2015 | 63 | 2015 |
| Antibacterial Activity of Laurus nobilis: A review of literature B Sırıken, C Yavuz, A Güler Medical Science and Discovery 5 (11), 374-379, 2018 | 55 | 2018 |
| The prevalence of Escherichia coli O157 and O157: H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR Ö Çadırcı, B Sırıken, G Inat, TO Kevenk Meat Science 84 (3), 553-556, 2010 | 53 | 2010 |
| The microbiological quality of ground beef in Aydin and Afyon Provinces, Turkey B Siriken Revue Méd Vét 155 (12), 632-6, 2004 | 47 | 2004 |
| The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey B Sırıken, M Özdemir, H Yavuz, S Pamuk Food Control 17 (11), 923-928, 2006 | 38 | 2006 |
| The presence of Yersinia enterocolitica and other Yersinia species in ground beef in Aydın, Turkey B Siriken Turkish Journal of Veterinary & Animal Sciences 28 (3), 489-495, 2004 | 37 | 2004 |
| Effects of probiotics: alone and in a mixture of Biosacc® plus Zinc Bacitracin on the caecal microflora of Japanese quail B Siriken, I Bayram, AG Önol Research in veterinary science 75 (1), 9-14, 2003 | 37 | 2003 |
| Salmonella pathogenicity islands B Sırıken Mikrobiyoloji bulteni 47 (1), 181-188, 2013 | 35 | 2013 |
| Detection of Escherichia coli O157 and Escherichia coli O157: H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in … G Inat, B Siriken Journal of veterinary science 11 (4), 321, 2010 | 34 | 2010 |
| Microbiological examination of meatball, cream cake and Turkish delight (Lokum). B Siriken, O Cadirci, G Inat, S Pamuk | 30 | 2009 |
| Ankara’daki çeşitli pastanelere ait dondurmaların mikrobiyolojik kalitelerinin belirlenmesi İ Erol, Ö Küplülü, B Sırıken, TH Çelik Turkish J Vet Anim Sci 22, 345-52, 1998 | 26 | 1998 |
| Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef G İnat, B Sırıken, C Başkan, İ Erol, T Yıldırım, A Çiftci Scientific Reports 11 (1), 15639, 2021 | 24 | 2021 |
| Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey B Siriken, G Al, I Erol Microbial drug resistance 26 (2), 136-144, 2020 | 24 | 2020 |
| Prevalence and molecular characterization of methicillin-resistant Staphylococcus aureus in foods of animal origin, Turkey B Siiriken, T Yildirim, AK Güney, I Erol, B Durupinar Journal of food protection 79 (11), 1990-1994, 2016 | 22 | 2016 |
| Antibacterial, antioxidant and DNA interaction properties of Cistus creticus L. extracts DD Kilic, B Siriken, O Erturk, G Tanrikulu, M Gül, C Başkan J Int Environ Appl Sci 14 (3), 110-115, 2019 | 20 | 2019 |
| Some microbiological and pysico-chemical quality of Turkish sucuk (sausage). B Siriken, O Cadirci, G Inat, C Yenisey, M Serter, M Ozdemir | 20 | 2009 |
| Staphylococcus aureus and Staphylococcal enterotoxin detection in raw milk and cheese origin coagulase positive isolates T Yıldırım, F Sadati, B Kocaman, B Siriken International Journal of Science Letters 1 (1), 30-41, 2019 | 19 | 2019 |
| Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and … B Siriken, ND Ayaz, I Erol Journal of Aquatic Food Product Technology 22 (1), 77-82, 2013 | 19 | 2013 |
| Listeria monocytogenes in retailed raw chicken meat in Turkey B Siriken, ND Ayaz, I Erol Berl Munch Tierarztl Wochenschr 127 (1-2), 43-9, 2014 | 18 | 2014 |
