| Optimisation of antioxidant activity of grape cane extracts using response surface methodology E Karacabey, G Mazza Food chemistry 119 (1), 343-348, 2010 | 182 | 2010 |
| Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications S Rayne, E Karacabey, G Mazza Industrial crops and products 27 (3), 335-340, 2008 | 171 | 2008 |
| Optimization of Solid−Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera) E Karacabey, G Mazza Journal of agricultural and food chemistry 56 (15), 6318-6325, 2008 | 124 | 2008 |
| Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor E Karacabey, G Mazza, L Bayındırlı, N Artık Food and bioprocess technology 5, 359-371, 2012 | 75 | 2012 |
| MODELING SOLID–LIQUID EXTRACTION KINETICS OF TRANS‐RESVERATROL AND TRANS‐ε‐VINIFERIN FROM GRAPE CANE E Karacabey, L Bayindirli, N Artik, G Mazza Journal of Food Process Engineering 36 (1), 103-112, 2013 | 74 | 2013 |
| Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage CEM Baltacioğlu, S VELIOĞLU, E Karacabey Journal of Food Quality 34 (4), 278-283, 2011 | 47 | 2011 |
| Modeling and predicting the drying kinetics of apple and pear: Application of the Weibull model E Karacabey, S Buzrul Chemical Engineering Communications 204 (5), 573-579, 2017 | 30 | 2017 |
| Aroma transition from rosemary leaves during aromatization of olive oil M Yılmazer, SG Karagöz, G Ozkan, E Karacabey journal of food and drug analysis 24 (2), 299-304, 2016 | 29 | 2016 |
| Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation G Özkan, M Kiralan, E Karacabey, G Çalik, N Özdemir, T Tat, A Bayrak, ... European Food Research and Technology 242, 2011-2019, 2016 | 25 | 2016 |
| Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation G Özkan, M Kiralan, E Karacabey, G Çalik, N Özdemir, T Tat, A Bayrak, ... European Food Research and Technology, 2016 | 25 | 2016 |
| Optimisation of pre‐drying and deep‐fat‐frying conditions for production of low‐fat fried carrot slices E Karacabey, MS Turan, ŞG Özçelik, C Baltacıoğlu, E Küçüköner Journal of the Science of Food and Agriculture 96 (13), 4603-4612, 2016 | 22 | 2016 |
| Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment S Serhat Turgut, E Küçüköner, E Karacabey Journal of Food Processing and Preservation 42 (2), e13282, 2018 | 21 | 2018 |
| Potential of image analysis based systems in food quality assessments and classifications. SS Turgut, E Karacabey, E Küçüköner | 19 | 2014 |
| Mikrodalga destekli soxhlet cihazı ile fındık yağı ekstraksiyonunun yanıt yüzey yöntemi ile optimizasyonu T İlknur, F ÇALIŞKAN, G Özkan, E Karacabey Akademik Gıda 12 (1), 20-28, 2014 | 17 | 2014 |
| Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm E KARACABEY, C Baltacioglu, M Cevik, H Kalkan Italian Journal of Food Science 28 (1), 121-130, 2016 | 16 | 2016 |
| Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system SS Turgut, AH Feyissa, E Küçüköner, E Karacabey Journal of Food Engineering 292, 110366, 2021 | 14 | 2021 |
| A novel drying system–simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD SS Turgut, E Küçüköner, AH Feyissa, E Karacabey Innovative Food Science & Emerging Technologies 72, 102727, 2021 | 13 | 2021 |
| Optimization of Microwave‐Assisted Predrying and Deep‐Fat‐Frying Conditions to Produce Fried Carrot Slices E Karacabey, ŞG Özçelık, MS Turan, C Baltacioğlu, E Küçüköner Journal of food process engineering 40 (2), e12381, 2017 | 12 | 2017 |
| Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant E Karacabey, G Ozkan, L Dalgıc, SO Sermet Turkish Journal of Agriculture - Food Science and Technology 4 (8), 628-635, 2016 | 11 | 2016 |
| Evaluation of Two Fitting Methods Applied for Thin-Layer Drying of Cape Gooseberry Fruits E Karacabey Brazilian Archives of Biology and Technology 59 (e16160470), 2016 | 10 | 2016 |
