| Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey A Topuz, F Ozdemir Journal of food composition and analysis 20 (7), 596-602, 2007 | 365 | 2007 |
| Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties I Tontul, A Topuz Trends in food science & technology 63, 91-102, 2017 | 363 | 2017 |
| Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period F Ozdemir, A Topuz Food Chemistry 86 (1), 79-83, 2004 | 334 | 2004 |
| Physical and nutritional properties of four orange varieties A Topuz, M Topakci, M Canakci, I Akinci, F Ozdemir Journal of Food Engineering 66 (4), 519-523, 2005 | 251 | 2005 |
| The effect of drying method and storage on color characteristics of paprika A Topuz, H Feng, M Kushad LWT-Food Science and Technology 42 (10), 1667-1673, 2009 | 228 | 2009 |
| Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying S Arslan, M Erbas, I Tontul, A Topuz LWT-Food Science and Technology 63 (1), 685-690, 2015 | 214 | 2015 |
| Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) A Topuz, C Dincer, KS Özdemir, H Feng, M Kushad Food chemistry 129 (3), 860-865, 2011 | 194 | 2011 |
| Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying H Şahin-Nadeem, C Dinçer, M Torun, A Topuz, F Özdemir LWT-Food Science and Technology 52 (1), 31-38, 2013 | 168 | 2013 |
| Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika A Topuz, F Ozdemir Food Chemistry 86 (4), 509-515, 2004 | 157 | 2004 |
| Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil) I Tontul, A Topuz LWT 80, 294-303, 2017 | 148 | 2017 |
| Some physical and nutritional properties of Juniperus drupacea fruits I Akinci, F Ozdemir, A Topuz, O Kabas, M Canakci Journal of Food Engineering 65 (3), 325-331, 2004 | 130 | 2004 |
| Effect of roasting process on phenolic, antioxidant and browning properties of carob powder H Şahin, A Topuz, M Pischetsrieder, F Özdemir European Food Research and Technology 230, 155-161, 2009 | 129 | 2009 |
| Influences of γ-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika A Topuz, F Ozdemir Journal of Agricultural and Food Chemistry 51 (17), 4972-4977, 2003 | 95 | 2003 |
| Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars C Dincer, M Karaoglan, F Erden, N Tetik, A Topuz, F Ozdemir Plant Foods for Human Nutrition 66, 341-347, 2011 | 88 | 2011 |
| Functional properties of chickpea protein isolates dried by refractance window drying İ Tontul, Z Kasimoglu, S Asik, T Atbakan, A Topuz International Journal of Biological Macromolecules 109, 1253-1259, 2018 | 87 | 2018 |
| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage C Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ... Industrial Crops and Products 39, 170-176, 2012 | 82 | 2012 |
| A novel approach for color degradation kinetics of paprika as a function of water activity A Topuz LWT-food science and technology 41 (9), 1672-1677, 2008 | 74 | 2008 |
| Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball I Yıldırım, S Uzunlu, A Topuz Food Control 16 (4), 363-367, 2005 | 69 | 2005 |
| Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage C Dinçer, İ Tontul, İB Çam, KS Özdemir, A Topuz, HŞ NADEEM, ST AY, ... Turkish Journal of Agriculture and Forestry 37 (5), 561-567, 2013 | 65 | 2013 |
| Inactivation of Escherichia coli and Quality Changes in Black Mulberry Juice Under Pulsed Sonication and Continuous Thermosonication Treatments C Dinçer, A Topuz Journal of Food Processing and Preservation 39 (6), 1744-1753, 2015 | 60 | 2015 |
