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ÖZGÜR AKGÜN KARABULUT
ÖZGÜR AKGÜN KARABULUT
Unknown affiliation
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Postharvest ethanol and hot water treatments of table grapes to control gray mold
OA Karabulut, FM Gabler, M Mansour, JL Smilanick
Postharvest Biology and Technology 34 (2), 169-177, 2004
2152004
Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California
OA Karabulut, JL Smilanick, FM Gabler, M Mansour, S Droby
Plant Disease 87 (11), 1384-1389, 2003
1882003
Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists
OA Karabulut, L Cohen, B Wiess, A Daus, S Lurie, S Droby
Postharvest Biology and Technology 24 (2), 103-111, 2002
1632002
Combination of chitosan and ethanol to control postharvest gray mold of table grapes
G Romanazzi, OA Karabulut, JL Smilanick
Postharvest biology and technology 45 (1), 134-140, 2007
1622007
Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries
OA Karabulut, S Lurie, S Droby
Postharvest Biology and Technology 23 (3), 233-236, 2001
1342001
Toxicity of ozone gas to conidia of Penicillium digitatum, Penicillium italicum, and Botrytis cinerea and control of gray mold on table grapes
R Ozkan, JL Smilanick, OA Karabulut
Postharvest Biology and Technology 60 (1), 47-51, 2011
1272011
Evaluation of the use of microwave power for the control of postharvest diseases of peaches
OA Karabulut, N Baykal
Postharvest Biology and Technology 26 (2), 237-240, 2002
1172002
Control of preharvest and postharvest fruit rot in Strawberry by Metschnikowia fructicola
OA Karabulut, H Tezcan, A Daus, L Cohen, B Wiess, S Droby
Biocontrol Science and Technology 14 (5), 513-521, 2004
1122004
Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging
OA Karabulut, N Baykal
Crop Protection 23 (5), 431-435, 2004
1082004
Evaluation of the use of chlorine dioxide by fogging for decreasing postharvest decay of fig
OA Karabulut, K Ilhan, U Arslan, C Vardar
Postharvest biology and technology 52 (3), 313-315, 2009
1052009
Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold
OA Karabulut, G Romanazzi, JL Smilanick, A Lichter
Postharvest biology and technology 37 (2), 129-134, 2005
892005
Evaluation of antifungal activity of food additives against soilborne phytopathogenic fungi
U Arslan, K Ilhan, C Vardar, OA Karabulut
World Journal of Microbiology and Biotechnology 25, 537-543, 2009
822009
Biological control of postharvest diseases of peaches and nectarines by yeasts
OA Karabulut, N Baykal
Journal of Phytopathology 151 (3), 130-134, 2003
802003
Integrated control of postharvest diseases of sweet cherry with yeast antagonists and sodium bicarbonate applications within a hydrocooler
OA Karabulut, U Arslan, K Ilhan, G Kuruoglu
Postharvest biology and technology 37 (2), 135-141, 2005
772005
Control of brown rot of stone fruits by brief heated water immersion treatments
OA Karabulut, JL Smilanick, CH Crisosto, L Palou
Crop Protection 29 (8), 903-906, 2010
762010
The effect of sodium bicarbonate alone or in combination with a reduced dose of tebuconazole on the control of apple scab
K Ilhan, U Arslan, OA Karabulut
Crop protection 25 (9), 963-967, 2006
712006
Control of postharvest diseases of organically grown strawberry with preharvest applications of some food additives and postharvest hot water dips
OA Karabulut, U Arslan, G Kuruoglu
Journal of phytopathology 152 (4), 224-228, 2004
612004
The application of various disinfectants by fogging for decreasing postharvest diseases of strawberry
C Vardar, K Ilhan, OA Karabulut
Postharvest biology and technology 66, 30-34, 2012
602012
Evaluation of food additives and low‐toxicity compounds for the control of bean rust and wheat leaf rust
U Arslan, K Ilhan, OA Karabulut
Journal of phytopathology 154 (9), 534-541, 2006
502006
Control of postharvest diseases of sweet cherry with ethanol and hot water
OA Karabulut, U Arslan, G Kuruoglu, T Ozgenc
Journal of Phytopathology 152 (5), 298-303, 2004
422004
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