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Cited by
All
Since 2019
Citations
3
1
h-index
1
1
i10-index
0
0
0
2
1
2018
2019
2
1
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SERDAR KILIÇ
Ondokuz Mayıs Üniversitesinde Öğretim Görevlisi
Verified email at stu.omu.edu.tr
3D Food Printing
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A survey of the chemical, biochemical, microbiological and sensorial quality of A ho cheese, a traditional cheese from Eastern Black Sea Region, Turkey
H Temiz, S Kılıç
International Journal of Dairy Technology 69 (2), 209-216
, 2016
3
2016
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