| Shigella and Salmonella contamination in various foodstuffs in Turkey F Cetinkaya, R Cibik, GE Soyutemiz, C Ozakin, R Kayali, B Levent Food Control 19 (11), 1059-1063, 2008 | 117 | 2008 |
| Microbiological and chemical changes throughout the manufacture and ripening of Kashar: a traditional Turkish cheese F Cetinkaya, GE Soyutemiz Turkish Journal of Veterinary and Animal Sciences 30 (4), 397-404, 2006 | 64 | 2006 |
| Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry F Cetinkaya, A Yibar, GE Soyutemiz, B Okutan, A Ozcan, MY Karaca Food Additives and Contaminants: Part B 5 (1), 45-49, 2012 | 63 | 2012 |
| Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail … F Cetinkaya, T Elal Mus, A Yibar, N Guclu, H Tavsanli, R Cibik Journal of food safety 34 (1), 42-49, 2014 | 49 | 2014 |
| Determination of microbiological and chemical characteristics of kefir consumed in Bursa F Cetinkaya, T Elal Mus Ankara Üniv Vet Fak Derg 59, 217-221, 2012 | 49 | 2012 |
| Prevalence, enterotoxin production and antibiotic resistance of Bacillus cereus isolated from milk and cheese A Yibar, F Cetinkaya, E Soyutemiz, G Yaman Kafkas Univ. Vet. Fak. Derg 23, 635-642, 2017 | 45 | 2017 |
| Effects of probiotic (Bacillus subtilis DSM 17299) supplementation on the caecal microflora and performance in broiler chickens G Deniz, A Orman, F Cetinkaya, H Gencoglu, Y Meral, II Turkmen Revue Méd. Vét 162 (11), 538-545, 2011 | 39 | 2011 |
| ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by … A Yibar, F Cetinkaya, GE Soyutemiz Poultry science 90 (11), 2619-2626, 2011 | 34 | 2011 |
| Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella F Cetinkaya, TE Mus, R Cibik, B Levent, R Gulesen Food Control 26 (1), 15-18, 2012 | 33 | 2012 |
| Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods F Cetinkaya, TE Muş, GE Soyutemiz, R Cibik Turkish Journal of Veterinary and Animal Sciences 37 (5), 588-593, 2013 | 32 | 2013 |
| Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp TE Mus, F Cetinkaya, U Celik Acta Veterinaria Brno 83 (2), 75-78, 2014 | 23 | 2014 |
| Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey T Elal Mus, F Cetinkaya, R Cibik, GE Soyutemiz, H Simsek, N Coplu Acta Veterinaria Hungarica 65 (4), 461-474, 2017 | 22 | 2017 |
| Presence of Listeria monocytogenes in raw milk samples from West Anatolia E Soyutemiz, F Çetinkaya, C Özakın, S Gedikoğlu Turk J Infect 15 (1), 5-9, 2001 | 18 | 2001 |
| Shellfish poisoning and toxins F Cetinkaya, TE Mus J. Biol. Environ. Sci 6 (17), 115-119, 2012 | 17 | 2012 |
| Detection of rope-producing Bacillus in bread and identification of isolates to species level by Vitek 2 System A Yıbar, F Cetinkaya, GE Soyutemiz Journal of Biological and Environmental Sciences 6 (18), 243-248, 2012 | 16 | 2012 |
| A study on survival of Listeria monocytogenes during manufacture and ripening of Kashar cheese F Çetinkaya, E Soyutemiz Turkish Journal of Veterinary and Animal Sciences 28 (5), 927-932, 2004 | 16 | 2004 |
| Cryptosporidium parvum’un bulaşmasında su ve gıdaların rolü F Çetinkaya Uludağ Univ. J. Fac. Vet. Med, 1-2, 2004 | 16 | 2004 |
| Nitrofuran metabolite 3-amino-2-oxazolidinone residues in chicken liver: a screening study A Yibar, F Cetinkaya, GE Soyutemiz Asian Journal of Animal and Veterinary Advances 7 (4), 346-350, 2012 | 15 | 2012 |
| Isolation, phenotypic and molecular identification of Lactococcus lactis isolates from traditionally produced village cheeses. S Buyukyoruk, R Cibik, F Cetinkaya, GE Soyutemiz, EO Goksoy, S Kirkan Journal of Animal and Veterinary Advances 9 (16), 2154-2158, 2010 | 14 | 2010 |
| Occurrence of Listeria species in the processing stages of frozen pepper S Lee, F Cetinkaya, GE Soyutemiz Journal of Food Safety 27 (2), 134-147, 2007 | 14 | 2007 |
