figen cetinkaya
figen cetinkaya
uludag university faculty of veterinary medicine
Verified email at
Cited by
Cited by
Shigella and Salmonella contamination in various foodstuffs in Turkey
F Cetinkaya, R Cibik, GE Soyutemiz, C Ozakin, R Kayali, B Levent
Food Control 19 (11), 1059-1063, 2008
Microbiological and chemical changes throughout the manufacture and ripening of Kashar: a traditional Turkish cheese
F Cetinkaya, GE Soyutemiz
Turkish Journal of Veterinary and Animal Sciences 30 (4), 397-404, 2006
Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry
F Cetinkaya, A Yibar, GE Soyutemiz, B Okutan, A Ozcan, MY Karaca
Food Additives and Contaminants: Part B 5 (1), 45-49, 2012
Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail …
F Cetinkaya, T Elal Mus, A Yibar, N Guclu, H Tavsanli, R Cibik
Journal of food safety 34 (1), 42-49, 2014
Determination of microbiological and chemical characteristics of kefir consumed in Bursa
F Cetinkaya, T Elal Mus
Ankara Üniv Vet Fak Derg 59, 217-221, 2012
Prevalence, enterotoxin production and antibiotic resistance of Bacillus cereus isolated from milk and cheese
A Yibar, F Cetinkaya, E Soyutemiz, G Yaman
Kafkas Univ. Vet. Fak. Derg 23, 635-642, 2017
Effects of probiotic (Bacillus subtilis DSM 17299) supplementation on the caecal microflora and performance in broiler chickens
G Deniz, A Orman, F Cetinkaya, H Gencoglu, Y Meral, II Turkmen
Revue Méd. Vét 162 (11), 538-545, 2011
Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella
F Cetinkaya, TE Mus, R Cibik, B Levent, R Gulesen
Food Control 26 (1), 15-18, 2012
ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by …
A Yibar, F Cetinkaya, GE Soyutemiz
Poultry science 90 (11), 2619-2626, 2011
Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods
F Cetinkaya, TE Muş, GE Soyutemiz, R Cibik
Turkish Journal of Veterinary and Animal Sciences 37 (5), 588-593, 2013
Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp
TE Mus, F Cetinkaya, U Celik
Acta Veterinaria Brno 83 (2), 75-78, 2014
Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey
T Elal Mus, F Cetinkaya, R Cibik, GE Soyutemiz, H Simsek, N Coplu
Acta Veterinaria Hungarica 65 (4), 461-474, 2017
A study on survival of Listeria monocytogenes during manufacture and ripening of Kashar cheese
F Çetinkaya, E Soyutemiz
Turkish Journal of Veterinary and Animal Sciences 28 (5), 927-932, 2004
Presence of Listeria monocytogenes in raw milk samples from West Anatolia
E Soyutemiz, F Çetinkaya, C Özakın, S Gedikoğlu
Turk J Infect 15 (1), 5-9, 2001
Shellfish poisoning and toxins
F Cetinkaya, TE Mus
J. Biol. Environ. Sci 6 (17), 115-119, 2012
Isolation, phenotypic and molecular identification of Lactococcus lactis isolates from traditionally produced village cheeses.
S Buyukyoruk, R Cibik, F Cetinkaya, GE Soyutemiz, EO Goksoy, S Kirkan
Journal of Animal and Veterinary Advances 9 (16), 2154-2158, 2010
Detection of rope-producing Bacillus in bread and identification of isolates to species level by Vitek 2 System
A Yıbar, F Cetinkaya, GE Soyutemiz
Journal of Biological and Environmental Sciences 6 (18), 243-248, 2012
Occurrence of Listeria species in the processing stages of frozen pepper
S Lee, F Cetinkaya, GE Soyutemiz
Journal of Food Safety 27 (2), 134-147, 2007
Cryptosporidium parvum’un bulaşmasında su ve gıdaların rolü
F Çetinkaya
Uludağ Univ. J. Fac. Vet. Med, 1-2, 2004
Nitrofuran metabolite 3-amino-2-oxazolidinone residues in chicken liver: a screening study
A Yibar, F Cetinkaya, GE Soyutemiz
Asian Journal of Animal and Veterinary Advances 7 (4), 346-350, 2012
The system can't perform the operation now. Try again later.
Articles 1–20