| The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice B Hakguder Taze, S Unluturk, S Buzrul, H Alpas Journal of food science and technology 52, 1000-1007, 2015 | 60 | 2015 |
| Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’apricot BH Taze, S Unluturk Scientia Horticulturae 233, 370-377, 2018 | 28 | 2018 |
| Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects N Göğüş, BH Taze, H Demir, C Tari, S Ünlütürk, MF Lahore Turkish Journal of Biology 38 (4), 537-548, 2014 | 20 | 2014 |
| UV processing and storage of liquid and solid foods: quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects BH Taze, MP Akgun, S Yildiz, Z Kaya, S Unluturk Innovative Food Processing Technologies 2, 277-305, 2019 | 6 | 2019 |
| Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch H Rostamabadi, I Demirkesen, BH Taze, AC Karaca, M Habib, K Jan, ... Food Chemistry: X, 100771, 2023 | 4 | 2023 |
| FONKSİYONEL BİR GIDA BİLEŞENİ OLARAK KEÇİBOYNUZU: ÖZELLİKLERİ VE GIDA UYGULAMALARI Ö ŞENER, BH TAZE Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi 6 (1), 45-66, 2022 | 3 | 2022 |
| VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİ P ANKARALIGİL, BH Taze Gıda 47 (4), 663-678, 2022 | | 2022 |
| Investigation of the Effect of Different Processing Techniques on the Overall Quality and Shelf Life of Local Apricot Variety of Iğdır (Prunus Armeniaca L., Cv. Şalak) BH Taze PQDT-Global, 2017 | | 2017 |
| Alternatif İşleme Tekniklerinin Iğdır Şalak Kayısının Raf Ömrünü Arttırmak için Kullanılabilirliğinin Araştırılması BH TAZE, S ÜNLÜTÜRK | | 2016 |
