| Adsorption behaviour of bulgur M Erbaş, E Aykın, S Arslan, AN Durak Food chemistry 195, 87-90, 2016 | 37 | 2016 |
| Effect of sodium metabisulfite addition and baking temperature on maillard reaction in bread M Erbas, H Sekerci, S Arslan, AN Durak Journal of Food Quality 35 (2), 144-151, 2012 | 26 | 2012 |
| Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability S Arslan, AN Durak, M Erbas, E Tanriverdi, U Gulcan Journal of the American College of Nutrition 34 (1), 56-64, 2015 | 20 | 2015 |
| Effect of bicarbonate salts and sequential using of frying oil on acrylamide and 5-hydroxymethylfurfural contents in coated fried chicken meat E Aykın, S Arslan, AN Durak, M Erbas International journal of food properties 19 (1), 222-232, 2016 | 16 | 2016 |
| Physiochemical state of water in food and sorption isotherms. E Aykın, S Arslan, AN Durak, M Erbaș | 8* | 2015 |
| Tahıl Depolamada Depolamanın Temel Prensipleri M Erbaş, AN Durak, S Arslan Akdeniz Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, 2013 | 8 | 2013 |
| Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat AN Durak, M Erbaş, S Arslan Journal of cereal science 71, 122-129, 2016 | 4 | 2016 |
| FENİLKETONÜRİ HASTALARI İÇİN FENİLALANİN İÇERİĞİ AZALTILMIŞ BİR UN GELİŞTİRİLMESİ ÖK BÜYÜKKURT, AN DURAK, M Erbaş Gıda 43 (5), 812-825, 2018 | 1 | 2018 |
| Development of a new of flour with reduced phenylalanine content for phenylketonuria patients. ÖK Büyükkurt, AN Durak, M Erbaș | | 2018 |
| Adsorption behaviour of bulgur. M Erbaș, E Aykın, S Arslan, AN Durak | | 2015 |
| Süne ve kımıl zararına uğramış buğdaylarda proteaz enzimi inaktivasyonunda ultrasonik ses dalgalarının kullanım imkanları AN Durak Akdeniz Üniversitesi, 2013 | | 2013 |
