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Nafi Ananda Utama
Nafi Ananda Utama
umy.ac.id üzerinde doğrulanmış e-posta adresine sahip
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Deep learning implementation using convolutional neural network in mangosteen surface defect detection
LM Azizah, SF Umayah, S Riyadi, C Damarjati, NA Utama
2017 7th IEEE international conference on control system, computing and …, 2017
992017
Optimized estimation of mangosteen maturity stage using svm and color features combination approach
S Riyadi, A Zuhri, TK Hariadi, I Prabasari, NA Utama
International Journal of Applied Engineering Research 12 (24), 15034-15038, 2017
92017
Development of leaf area meter using open cv for smartphone application
TK Hariadi, Z Fadholi, ANN Chamim, NA Utama, I Prabasari, S Riyadi
TELKOMNIKA (Telecommunication Computing Electronics and Control) 16 (4 …, 2018
72018
L-Arginine to inhibit browning on fresh-cut salacca (Salacca edulis Reinw)
I Prabasari, NA Utama, EP Wijayanti, NAU Hasanah, S Riyadi, TK Hariadi
IOP Conference Series: Earth and Environmental Science 458 (1), 012027, 2020
62020
Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (Syzygium samarangense)
CK Setiawan, NA Utama, BA Pradana
Advances in Horticultural Science 33 (1), 33-38, 2019
62019
Effect of alginate based edible coating enriched with vanilla essential oil on shelf-life of fresh-cut red pitaya (Hylocereus polyrhizus)
NA Utama, CK Setiawan, I Fajri
IOP conference series: earth and environmental science 458 (1), 012046, 2020
52020
The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples
NA Utama
AIMS Agriculture and Food 5 (4), 756-768, 2020
42020
Kajian Berbagai Minyak Atsiri dalam Edible Coating Berbasis CMC Sebagai Antibakteri Fresh-Cut Apel Manalagi (Malus sylvestris Mill)
EP Hikmatyar, NA Utama, CK Setiawan
Yogyakarta: Universitas Muhammadiyah Yogyakarta, 2017
42017
The improvement of tomato shelf life using chitosan and starfruit leaf extract as edible coatings
NA Utama, R Ernawati, PC Pramesi
Journal of Horticultural Research 30 (1), 77-86, 2022
32022
Usage of heat treatment and modified atmosphere packaging to maintain fruit firmness of fresh cut cavendish banana (musa cavendishii)
NA Utama
PLANTA TROPIKA 8 (2), 126-132, 2020
32020
Pengaruh Konsentrasi dan Macam Essential Oil Citrus Sebagai Antibakteri Terhadap Mutu Buah Melon Potong Segar (Curcumis Melo L.)
SR Jannah, A Astuti, NA Utama
Skripsi Fakultas Pertanian UMY, 2016
32016
Pemakaian Pupuk Organik Cair Sebagai Dekomposer dan Sumber Hara Tanaman Padi (Oriza sativa L.)
BH Isnawan, NA Utama
Planta Tropika 3 (2), 94-99, 2015
32015
Pengaruh Berbagai Macam Pendinginan dan Pengemasan Terhadap Umur Simpan Jagung Manis (Zea mays saccharata)
R Rustiningsih, NA Utama, IA Rineksane
Planta Tropika 1 (2), 55-60, 2005
32005
Combination of Edible Coating Green Grass Jelly and Cinnamon Essential Oil Increase the Shelf Life of Water Rose Apple Fruit
RR Apriliawati, SS Dewi, NA Utama
IOP Conference Series: Earth and Environmental Science 985 (1), 012043, 2022
22022
Study of various antibrowning agents in fresh-cut apple cv Manalagi
NA Utama, R Hardianti, K Julynasari, CK Setiawan
IOP Conference Series: Earth and Environmental Science 752 (1), 012031, 2021
22021
Classification of Mangosteen Surface Quality Using Principal Component Analysis
S Riyadi, AMA Ratiwi, C Damarjati, TK Hariadi, I Prabasari, NA Utama
Emerging Information Science and Technology 1 (1), 33-43, 2020
22020
Design of climate control system using microcontrollers for smart greenhouse
TK Hariadi, S Anwar, S Riyadi, NA Utama, I Prabasari
Repository Universitas Muhammadiyah Yogyakarta (UMY), 2019
22019
Synergism between sago starch and chitosan in enhancing biodegradable film properties
I Prabasari, NA Utama, CK Setiawan
ICoSI 2014: Proceedings of the 2nd International Conference on Sustainable …, 2017
22017
Non destructive method for maturity index determination of Garcinia mangostana L using image processing technology
I Prabasari, NA Utama, NAU Hasanah, S Riyadi, TK Hariadi
International Society for Horticultural Science, 1-10, 2016
22016
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN EKSTRAK REBUNG DAN TAUGE TERHADAP PERTUMBUHAN TUNAS DAN HASIL BAWANG MERAH (Allium ascalonicum L.)
A Adelia, I Sarjiah, NA Utama
2*
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