| Application of deep eutectic solvents in analytical chemistry. A review A Shishov, A Bulatov, M Locatelli, S Carradori, V Andruch Microchemical journal 135, 33-38, 2017 | 581 | 2017 |
| In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ... Phytochemistry letters 20, 365-372, 2017 | 364 | 2017 |
| Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ... Frontiers in pharmacology 8, 290, 2017 | 349 | 2017 |
| Enzyme-assisted extractions of polyphenols–A comprehensive review O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira Trends in Food Science & Technology 88, 302-315, 2019 | 286 | 2019 |
| Glucosamine oral bioavailability and plasma pharmacokinetics after increasing doses of crystalline glucosamine sulfate in man S Persiani, E Roda, LC Rovati, M Locatelli, G Giacovelli, A Roda Osteoarthritis and Cartilage 13 (12), 1041-1049, 2005 | 247 | 2005 |
| Synovial and plasma glucosamine concentrations in osteoarthritic patients following oral crystalline glucosamine sulphate at therapeutic dose S Persiani, R Rotini, G Trisolino, LC Rovati, M Locatelli, D Paganini, ... Osteoarthritis and Cartilage 15 (7), 764-772, 2007 | 193 | 2007 |
| Anticancer activity of liposomal bergamot essential oil (BEO) on human neuroblastoma cells C Celia, E Trapasso, M Locatelli, M Navarra, CA Ventura, J Wolfram, ... Colloids and Surfaces B: Biointerfaces 112, 548-553, 2013 | 190 | 2013 |
| Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ... Journal of functional foods 35, 32-42, 2017 | 169 | 2017 |
| Recent trends in microextraction techniques employed in analytical and bioanalytical sample preparation A Kabir, M Locatelli, HI Ulusoy Separations 4 (4), 36, 2017 | 149 | 2017 |
| Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study G Zengin, L Menghini, A Di Sotto, R Mancinelli, F Sisto, S Carradori, ... Molecules 23 (12), 3266, 2018 | 144 | 2018 |
| Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities L Menghini, L Leporini, G Vecchiotti, M Locatelli, S Carradori, C Ferrante, ... Food research international 109, 91-98, 2018 | 141 | 2018 |
| Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and … G Zengin, S Nithiyanantham, M Locatelli, R Ceylan, S Uysal, A Aktumsek, ... European Journal of Integrative Medicine 8 (3), 286-292, 2016 | 140 | 2016 |
| Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca G Zengin, EJ Llorent-Martínez, ML Fernández-de Córdova, MB Bahadori, ... Industrial Crops and Products 111, 11-21, 2018 | 125 | 2018 |
| Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila I Kosalec, D Kremer, M Locatelli, F Epifano, S Genovese, G Carlucci, ... Food chemistry 136 (2), 335-341, 2013 | 121 | 2013 |
| Analytical methods for the endocrine disruptor compounds determination in environmental water samples M Locatelli, F Sciascia, R Cifelli, L Malatesta, P Bruni, F Croce Journal of chromatography A 1434, 1-18, 2016 | 114 | 2016 |
| Determination of chloramphenicol and tetracycline residues in milk samples by means of nanofiber coated magnetic particles prior to high-performance liquid chromatography-diode … B Vuran, HI Ulusoy, G Sarp, E Yilmaz, U Morgül, A Kabir, A Tartaglia, ... Talanta 230, 122307, 2021 | 110 | 2021 |
| An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats A Mollica, G Zengin, M Locatelli, A Stefanucci, G Macedonio, ... Food and Chemical Toxicology 107, 554-564, 2017 | 109 | 2017 |
| Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses S Cesa, S Carradori, G Bellagamba, M Locatelli, MA Casadei, A Masci, ... Food Chemistry 232, 114-123, 2017 | 105 | 2017 |
| Anthraquinone profiles, antioxidant and antimicrobial properties of Frangula rupestris (Scop.) Schur and Frangula alnus Mill. bark D Kremer, I Kosalec, M Locatelli, F Epifano, S Genovese, G Carlucci, ... Food Chemistry 131 (4), 1174-1180, 2012 | 99 | 2012 |
| UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time … A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ... Food and chemical toxicology 115, 414-424, 2018 | 96 | 2018 |
Gökhan zenginSelcuk University, Department of Biology, Konya, TurkeyVerified email at selcuk.edu.tr
