| The relationship between myostatin, inflammatory markers, and sarcopenia in patients with chronic kidney disease E Yasar, NA Tek, MY Tekbudak, G Yurtdaş, Ö Gülbahar, GÖ Uyar, Z Ural, ... Journal of Renal Nutrition 32 (6), 677-684, 2022 | 15 | 2022 |
| Evaluation of nutrition literacy and nutrition knowledge level in nursing students: a study from Turkey Ö Mengi Çelik, R Semerci BMC nursing 21 (1), 359, 2022 | 10 | 2022 |
| Sporcularda beslenme alışkanlıkları, duygu durumu ve performans arasındaki ilişki Ö Mengi Trakya Üniversitesi Sağlık Bilimleri Enstitüsü, 2016 | 9 | 2016 |
| Comparison of nutritional habits, physical activity levels and quality of life among normal cognition elderly individuals living in nursing homes or at their residence S Duran, S ÖzdinH, ÖM Gelik, H SelHuk, ZS Sönmez International Journal of Gerontology 13 (4), 339-343, 2019 | 5 | 2019 |
| Evaluation of food insecurity and its association with food consumption and some variables among college students ÖM Celik, C Ozyildirim, MS Karacil Ermumcu Journal of Health, Population and Nutrition 42 (1), 90, 2023 | 4 | 2023 |
| Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females Ö Mengi Çelik, E Köksal, M Aktürk BMC nutrition 9 (1), 97, 2023 | 4 | 2023 |
| Effects of diurnal ramadan intermittent fasting on cardiometabolic risk factors and sleep quality in healthy turkish adults Ö Mengi Çelik, T Koçak, E Köksal Ecology of food and nutrition 61 (5), 595-607, 2022 | 3 | 2022 |
| An evaluation of awareness, knowledge, and use of folic acid and dietary folate intake among non-pregnant women of childbearing age and pregnant women: a cross-sectional study … MŞ Karaçil Ermumcu, Ö Mengi Çelik, N Acar Tek Ecology of Food and Nutrition 60 (1), 101-115, 2021 | 3 | 2021 |
| Do cooking and food preparation skills affect healthy eating in college students? Ö Mengi Çelik, G Aytekin Şahin, S Gürel Food Science & Nutrition 11 (10), 5898-5907, 2023 | 2 | 2023 |
| Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’for school-age adolescents: a validity and reliability study Ö Mengi Çelik, MS Karacil Ermumcu, C Ozyildirim BMC Public Health 23 (1), 1807, 2023 | 2 | 2023 |
| Association between adherence to the Mediterranean diet with anthropometric measurements and nutritional status in adolescents. B Kocaadam-Bozkurt, MŞK Ermumcu, NE Gövez, O Bozkurt, Ş Akpinar, ... Nutricion hospitalaria 40 (2), 2023 | 2 | 2023 |
| Trakya Üniversitesi Tıp Fakültesi öğrencilerinde obezite ile ilgili önyargının ve sağlıklı beslenmeye ilişkin tutumun değerlendirilmesi ÖM Çelik, S Duran Turkish Journal of Family Medicine and Primary Care 16 (4), 690-698, 2022 | 2 | 2022 |
| Aralıklı açlık uygulamalarının vücut bileşimi ve biyokimyasal parametreler üzerine etkisi: Bir literatür derlemesi ÖM Çelik, E Köksal Mersin Üniversitesi Sağlık Bilimleri Dergisi 13 (2), 249-271, 2020 | 2 | 2020 |
| Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and climate change awareness: A cross-sectional study from Turkey ZE Metin, ÖM Çelik, N Koç Nutrition 118, 112266, 2024 | 1 | 2024 |
| Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey Ö Mengi Çelik, E Köksal, Ş Akpinar, B Kocaadam Bozkurt, ... International journal of environmental health research 34 (1), 295-304, 2024 | 1 | 2024 |
| Evaluation of the Relationship between Oral Care Practices, Food Consumption and DMFT Index in Young Adults ÖM Çelik, MŞK Ermumcu, S Duran, E ŞAHİN Balıkesir Sağlık Bilimleri Dergisi 12 (3), 516-524, 2023 | 1 | 2023 |
| Üniversite Öğrencilerinde Mikro Besin Ögesi Alımının ve Beslenme Bilgi Düzeyinin Değerlendirilmesi ÖM ÇELİK, S DURAN Black Sea Journal of Health Science 6 (1), 64-69, 2023 | 1 | 2023 |
| Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease MŞ Ermumcu, ÖM Çelik Clinical Science of Nutrition 4 (2), 54-60, 2022 | 1 | 2022 |
| Pandemi Döneminde Bireylerin Antropometrik Ölçüm ve Fiziksel Aktivite Düzeylerindeki Değişimlerin Yeme Bağımlılığı Durumuna Göre Değerlendirilmesi ÖM Çelik, MŞK Ermumcu Beslenme ve Diyet Dergisi 50 (1), 35-44, 2022 | 1 | 2022 |
| Dietary intakes, nutritional habits, and nutritional supplement use of collegiate athletes: A sample from a university in Turkey ÖM Çelik, N Dağdeviren Progress in Nutrition 24 (4), 2022 | 1 | 2022 |
