| Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk) S Kayaardı, V Gök Meat Science 66 (1), 249-257, 2004 | 269 | 2004 |
| Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma–A dry cured beef product V Gök, E Obuz, L Akkaya Meat science 80 (2), 335-344, 2008 | 164 | 2008 |
| Effect of ground poppy seed as a fat replacer on meat burgers V Gök, L Akkaya, E Obuz, S Bulut Meat science 89 (4), 400-404, 2011 | 151 | 2011 |
| Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks ME Dikeman, E Obuz, V Gök, L Akkaya, S Stroda Meat science 94 (2), 228-233, 2013 | 123 | 2013 |
| Determination of antioxidant effects of some plant species wild growing in Turkey A Serteser, M Kargioğlu, V Gök, Y Bağci, MM Özcan, D Arslan International journal of food sciences and nutrition 59 (7-8), 643-651, 2008 | 114 | 2008 |
| Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows E Obuz, L Akkaya, V Gök, ME Dikeman Meat science 96 (3), 1227-1232, 2014 | 91 | 2014 |
| Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey N Ersoy, Y Bagci, V Gok Scientific Research and Essays 6 (1), 98-102, 2011 | 81 | 2011 |
| Antioxidant properties of some plants growing wild in Turkey A Serteser, M Kargıoğlu, V Gök, Y Bağci, MM Özcan, D Arslan Grasas Y Aceites 60 (2), 147-154, 2009 | 81 | 2009 |
| The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product V Gök, S Aktop, M Özkan, O Tomar Innovative Food Science & Emerging Technologies 56, 102188, 2019 | 71 | 2019 |
| Doğal antioksidanların biyoyararlılığı. 3 V Gök, A Serteser Gıda Mühendisliği Kongresi, 2-4, 2003 | 67* | 2003 |
| Organochlorine pesticide (OCP) residues in cow’s, buffalo’s, and sheep’s milk from Afyonkarahisar region, Turkey S Bulut, L Akkaya, V Gök, M Konuk Environmental monitoring and assessment 181, 555-562, 2011 | 66 | 2011 |
| Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage V Gök, Y Bor Journal of Food, Agriculture and Environment 10 (2), 190-195, 2012 | 47 | 2012 |
| Sensory and chemical analysis of doner kebab made from turkey meat S Kayaardi, A Kundakci, A Kayacier, V Gok Journal of Muscle Foods 17 (2), 165-173, 2006 | 47 | 2006 |
| Effect of marination with fruit and vegetable juice on the some quality characteristics of turkey breast meat V Gök, Y Bor Brazilian Journal of Poultry Science 18, 481-488, 2016 | 38 | 2016 |
| Antioksidan kullanımının fermente sucukların bazı kalite özellikleri üzerine etkileri V Gök Fen Bilimleri Enstitüsü, 2006 | 37 | 2006 |
| Hayvansal ve mikrobiyal kaynaklı doğal antioksidanlar V Gök, A Kayacıer, R Telli Gıda Teknolojileri Elektronik Dergisi 2, 35-40, 2006 | 36 | 2006 |
| The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods O Tomar, G Akarca, A ÇAĞLAR, M Beykaya, V Gök Food Science and Technology 40, 238-244, 2019 | 35 | 2019 |
| THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY‐FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS V GoK, E Obuz, M ŞAHIN, A Serteser Journal of Food Processing and Preservation 35 (5), 677-690, 2011 | 33 | 2011 |
| Effect of different packaging methods on the quality of stuffed and sliced mozzarella cheese during storage G Akarca, O Tomar, V Gök Journal of Food Processing and Preservation 39 (6), 2912-2918, 2015 | 31 | 2015 |
| Fig (Ficus carica L.) fruit: some physical and chemical properties N Ersoy, S Gozlekci, V Gok, S Yilmaz Acta Horticulturae 1173, 329-334, 2017 | 29 | 2017 |
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