Effects of Rosemary (Rosmarinus officinalis ) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout … T Karatas, K Fatih, Y Serkan Aquaculture Nutrition, 2020 | 47 | 2020 |
Effects of different dietary oils on egg quality and reproductive performance in rainbow trout Oncorhynchus mykiss M Yıldız, S Ofori-Mensah, M Arslan, A Ekici, G Yamaner, MA Baltacı, ... Animal Reproduction Science 221, 106545, 2020 | 21 | 2020 |
Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout (Oncorhynchus mykiss) M Yıldız, S Ofori‐Mensah, M Arslan, G Yamaner, A Ekici, MA Baltacı, ... Aquaculture Research, 2021 | 14 | 2021 |
Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition Fatih KORKMAZ, Esat Mahmut KOCAMAN, Gonca ALAK Marine Science and Technology Bulletin 8 (2), 76-84, 2019 | 8 | 2019 |
Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets F Korkmaz, V Parlak, Ö Kaynar, A Ucar, G Alak, M Atamanalp Pakistan Journal of Zoology 51 (2), 405-412, 2019 | 7 | 2019 |
Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets … AB Fatih KORKMAZ, Ali ARSLAN Ciência Rural 51 (4), 2021 | 4 | 2021 |
Dietary supplementation of poly-ãâ2-hydroxybutyrate on the growth, digestive enzymes activity and body composition of rainbow trout (Onchorynchus mykiss) T Yaqoob, N Khan, M Arslan, F Korkmaz, Å Tacer, C Suzer, S Dogar Res Rev J Zool Sci 6 (1), 38-42, 2018 | 3 | 2018 |
Aras Nehri’ndeki Midyelerin (Unio crassus Philipsson, 1788)(Mollusca: Bivalvia) Yağ Asidi Kompozisyonunun Mevsimsel Değişiminin Belirlenmes H Arslan, Ö Fakıoğlu, F Korkmaz, ŞT Tanas Yuzuncu Yıl University Journal of Agricultural Sciences 29 (1), 121-126, 2019 | | 2019 |
Edible films-coatings and the use in aquaculture. F Korkmaz | | 2018 |
A New Food Supplement: Çaşır (PrangosFerulacea) MD M.Atamanalp, Fatih KORKMAZ, Gonca ALAK, İ.G.SAT International Journal of Advanced Information Science and Technology 6 (1 …, 2017 | | 2017 |