Bhimanagouda S Patil, Director and Regent Professor, Leonard Pike University Professor

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Katkıda bulunan yazarlar

G.K. JayaprakashaResearch Professor, Texas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Amit VikramSenior Research Scientist, Intralytix Inc.intralytix.com üzerinde doğrulanmış e-posta adresine sahip
Ram Mohan UckooTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Robert ChapkinDistinguished Professor of Nutrition, Texas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Suresh PillaiProfessor of Microbiology, Texas A&M University, Director, National Center for Electron Beam Researchtamu.edu üzerinde doğrulanmış e-posta adresine sahip
Nancy TurnerTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Shibu M. PouloseScientist III HNRCA at Tufts Universitytufts.edu üzerinde doğrulanmış e-posta adresine sahip
Kranthi MandadiAssociate Professor, Plant Pathology & Microbiology, Texas A&M AgriLife Researchtamu.edu üzerinde doğrulanmış e-posta adresine sahip
Jairam VanamalaAssociate Professor of Food Science; Faculty at The Penn State Hershey Cancer Institutepsu.edu üzerinde doğrulanmış e-posta adresine sahip
Pratibha AcharyaTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Jinhee KimNational Institute of Ecology, Senior Researchernie.re.kr üzerinde doğrulanmış e-posta adresine sahip
Jose Luis PerezChemistusda.gov üzerinde doğrulanmış e-posta adresine sahip
Haejeen BangTexas A&M Universityemail.tamu.edu üzerinde doğrulanmış e-posta adresine sahip
Deepak DandekarDow ChemicalDOW.COM üzerinde doğrulanmış e-posta adresine sahip
Kranthi ChebroluDonald Danforth Centerdanforthcenter.org üzerinde doğrulanmış e-posta adresine sahip
Jisun H.J. LeeAssistant Professor, Chung-Ang Universitycau.ac.kr üzerinde doğrulanmış e-posta adresine sahip
G. A. Nagana GowdaUniversity of Washingtonuw.edu üzerinde doğrulanmış e-posta adresine sahip
Jennifer S. BrodbeltProfessor of Chemistry, University of Texas at Austincm.utexas.edu üzerinde doğrulanmış e-posta adresine sahip
Keerti S. RathoreProfessor, Dept. of Soil & Crop Sciences, Institute for Plant Genomics & Biotechnologytamu.edu üzerinde doğrulanmış e-posta adresine sahip
David N. McMurrayTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip

Takip et

Bhimanagouda S Patil, Director and Regent Professor, Leonard Pike University Professor

Vegetable and Fruit Improvement Center, Food Science and Technology,Texas A&M University

tamu.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Health fruits and vegetables food bioactivity Foods for health


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Antioxidant activity of citrus limonoids, flavonoids, and coumarins J Yu, L Wang, RL Walzem, EG Miller, LM Pike, BS Patil Journal of agricultural and food chemistry 53 (6), 2009-2014, 2005	592	2005
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil Journal of applied microbiology 109 (2), 515-527, 2010	406	2010
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange GK Jayaprakasha, BS Patil Food chemistry 101 (1), 410-418, 2007	380	2007
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems GK Jayaprakasha, B Girennavar, BS Patil Bioresource technology 99 (10), 4484-4494, 2008	377	2008
Bioactive compounds: historical perspectives, opportunities, and challenges BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009	354	2009
Crucial facts about health benefits of popular cruciferous vegetables S Manchali, KNC Murthy, BS Patil Journal of functional foods 4 (1), 94-106, 2012	330	2012
Differential inhibition of human cancer cell proliferation by citrus limonoids Q Tian, EG Miller, H Ahmad, L Tang, BS Patil Nutrition and cancer 40 (2), 180-184, 2001	273	2001
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas P Acharya, GK Jayaprakasha, KM Crosby, JL Jifon, BS Patil Scientific reports 10 (1), 5037, 2020	257	2020
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria B Girennavar, ML Cepeda, KA Soni, A Vikram, P Jesudhasan, ... International journal of food microbiology 125 (2), 204-208, 2008	257	2008
Suppression of colon carcinogenesis by bioactive compounds in grapefruit J Vanamala, T Leonardi, BS Patil, SS Taddeo, ME Murphy, LM Pike, ... Carcinogenesis 27 (6), 1257-1265, 2006	243	2006
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices J Vanamala, L Reddivari, KS Yoo, LM Pike, BS Patil Journal of Food Composition and Analysis 19 (2-3), 157-166, 2006	238	2006
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity SM Poulose, ED Harris, BS Patil The Journal of nutrition 135 (4), 870-877, 2005	237	2005
Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells JR Patil, KN Chidambara Murthy, GK Jayaprakasha, MB Chetti, BS Patil Journal of agricultural and food chemistry 57 (22), 10933-10942, 2009	202	2009
Variation in the quercetin content in different colored onions (Allium cepa L.) BS Patil, LM Pike, KS Yoo Journal of the American Society for Horticultural Science 120 (6), 909-913, 1995	194	1995
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. GK Jayaprakasha, KK Mandadi, SM Poulose, Y Jadegoud, GAN Gowda, ... Bioorganic & medicinal chemistry 15 (14), 4923-4932, 2007	190	2007
Bioactive dietary long-chain fatty acids: emerging mechanisms of action RS Chapkin, DN McMurray, LA Davidson, BS Patil, YY Fan, JR Lupton British Journal of Nutrition 100 (6), 1152-1157, 2008	185	2008
An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC KK Chebrolu, GK Jayaprakasha, KS Yoo, JL Jifon, BS Patil LWT 47 (2), 443-449, 2012	161	2012
Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia JR Patil, GK Jayaprakasha, KNC Murthy, SE Tichy, MB Chetti, BS Patil Food Chemistry 114 (4), 1351-1358, 2009	159	2009
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars H Bae, GK Jayaprakasha, J Jifon, BS Patil Food chemistry 134 (4), 1912-1918, 2012	152	2012
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats T Leonardi, J Vanamala, SS Taddeo, LA Davidson, ME Murphy, BS Patil, ... Experimental biology and medicine 235 (6), 710-717, 2010	149	2010

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