Takip et
Prof. Dr. Mahmut DOGAN
Prof. Dr. Mahmut DOGAN
Erciyes University Faculty of Engineering Department of Food Engineering
erciyes.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
F Tornuk, S Karaman, I Ozturk, OS Toker, B Tastemur, O Sagdic, M Dogan, ...
Industrial Crops and Products 46, 124-131, 2013
2682013
Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
S Karaman, ÖS Toker, F Yüksel, M Çam, A Kayacier, M Dogan
Journal of dairy Science 97 (1), 97-110, 2014
1712014
Rheological properties of some gums-salep mixed solutions
A Kayacier, M Dogan
Journal of Food engineering 72 (3), 261-265, 2006
1542006
Fatty acid composition of some walnut (Juglans regia L.) cultivars from east Anatolia
M Dogan, A Akgul
Grasas y aceites 56 (4), 328-331, 2005
1132005
The effects of different gums and their interactions on the rheological properties of a dairy dessert: a mixture design approach
OS Toker, M Dogan, E Canıyılmaz, NB Ersöz, Y Kaya
Food and Bioprocess Technology 6, 896-908, 2013
1012013
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile …
MT Yilmaz, S Karaman, M Dogan, H Yetim, A Kayacier
Journal of Food Engineering 108 (2), 327-336, 2012
1012012
Steady, dynamic, creep, and recovery analysis of ice cream mixes added with different concentrations of xanthan gum
M Dogan, A Kayacier, ÖS Toker, MT Yilmaz, S Karaman
Food and Bioprocess Technology 6, 1420-1433, 2013
992013
Effect of oil type and fatty acid composition on dynamic and steady shear rheology of vegetable oils
H Yalcin, OS Toker, M Dogan
Journal of oleo science 61 (4), 181-187, 2012
922012
Rheological characteristics of some food hydrocolloids processed with gamma irradiation
M Dogan, A Kayacier, E Ic
Food Hydrocolloids 21 (3), 392-396, 2007
892007
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage
RA Oral, M Dogan, K Sarioglu
Food chemistry 142, 423-429, 2014
872014
Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels
OS Toker, M Dogan, NB Ersöz, MT Yilmaz
Industrial Crops and Products 50, 137-144, 2013
832013
Temperature dependency of steady, dynamic, and creep-recovery rheological properties of ice cream mix
OS Toker, S Karaman, F Yuksel, M Dogan, A Kayacier, MT Yilmaz
Food and Bioprocess Technology 6, 2974-2985, 2013
662013
The effect of starch concentration and temperature on grape molasses: rheological and textural properties
M Goksel, M Dogan, OS Toker, S Ozgen, K Sarioglu, RA Oral
Food and Bioprocess Technology 6, 259-271, 2013
652013
Rheological properties of reconstituted hot salep beverage
M Dogan, A Kayacier
International Journal of Food Properties 7 (3), 683-691, 2004
572004
Application of different multi-criteria decision techniques to determine optimum flavour of prebiotic pudding based on sensory analyses
VE Gurmeric, M Dogan, OS Toker, E Senyigit, NB Ersoz
Food and Bioprocess Technology 6, 2844-2859, 2013
552013
Dynamic oscillatory shear properties of O/W model system meat emulsions: linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation
S Karaman, MT Yilmaz, M Dogan, H Yetim, A Kayacier
Journal of Food Engineering 107 (2), 241-252, 2011
512011
Rheological behaviour of instant hot chocolate beverage: Part 1. Optimization of the effect of different starches and gums
M Dogan, OS Toker, M Goksel
Food Biophysics 6, 512-518, 2011
502011
The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect
D Aslan, M Dogan
European Food Research and Technology 244, 409-421, 2018
482018
Characteristics and Fatty Acid Compositions of Rhus coriaria Cultivars from Southeast Turkey
M Dogan, A Akgul
Chemistry of Natural Compounds 41, 724-725, 2005
482005
Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots
DA Türker, M Doğan
Lwt 138, 110775, 2021
432021
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