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Oktay Tomar
Title
Cited by
Cited by
Year
The effects of probiotic cultures on the organic acid content, texture profile and sensory attributes of Tulum cheese
O Tomar
International Journal of Dairy Technology 72 (2), 218-228, 2019
342019
The effects spicing on quality of mozzarella cheese
G Akarca, A Çağlar, O Tomar
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (2 …, 2016
342016
The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product
V Gök, S Aktop, M Özkan, O Tomar
Innovative Food Science & Emerging Technologies 56, 102188, 2019
282019
The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
O Tomar, G AKARCA, A ÇAĞLAR, M Beykaya, V GÖK
Food Science and Technology 40, 238-244, 2019
212019
Kefir ve sağlık açısından önemi
O Tomar, A Çağlar, G Akarca
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17 (2), 834-853, 2017
212017
Effect of different packaging methods on the quality of stuffed and sliced mozzarella cheese during storage
G Akarca, O Tomar, V Gök
Journal of Food Processing and Preservation 39 (6), 2912-2918, 2015
172015
The effect of cooking methods on some quality characteristics of gluteus medius
V GÖK, T Uzun, O Tomar, MY Çağlar, A ÇAĞLAR
Food Science and Technology 39, 999-1004, 2018
162018
Some characteristics of Erzincan Tulum cheese produced using different probiotic cultures and packaging material Farklı probiyotik kültür ve ambalaj malzemesiyle üretilen …
O Tomar, G Akarca, M Beykaya, A Çağlar
Kafkas Universitesi Veteriner Fakultesi Dergisi 24 (5), 2018
132018
Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil
O Tomar, G Akarca, V Gök, MF Ramadan
Journal of Essential Oil Bearing Plants 23 (2), 414-421, 2020
122020
Antepfıstığı (Pistacia vera L.) ve insan sağlığı üzerine etkileri
A Çağlar, O Tomar, H Vatansever, E Ekmekçi
Akademik Gıda 15 (4), 436-447, 2017
112017
Bütirik asit: yapısı, özellikleri ve sağlık üzerine etkileri
A Çağlar, O Tomar, T Ekiz
112017
Biyobozunur gıda ambalaj malzemeleri
M KILINÇ, O TOMAR, A ÇAĞLAR
Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 17 (3), 988-996, 2017
112017
Determination of sensitivity of some food pathogens to spice extracts
G Akarca, O Tomar, İ Güney, S Erdur, V Gök
Journal of food science and technology 56 (12), 5253-5261, 2019
92019
Application of cold plasma technology in the food industry and its combination with other emerging technologies
Y Ucar, Z Ceylan, M Durmus, O Tomar, T Cetinkaya
Trends in Food Science & Technology 114, 355-371, 2021
82021
Critical control points and food pathogen presence in dairy plants from Turkey
O Tomar, G AKARCA
Food Science and Technology 39, 444-450, 2018
82018
The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese
O Tomar, G Akarca, V GÖk, MY Çağlar
Journal of Food Science 85 (10), 3134-3140, 2020
72020
Effects of ice cream produced with Lemon, mandarin, and orange peel essential oils on some physicochemical, microbiological and sensorial properties
O Tomar, G Akarca
Kocatepe Veterinary Journal 12 (1), 62-70, 2019
72019
Değişik oranlarda tarçın ilave edilmiş pastörize sütlerde raf ömrünün değişimi
G Akarca, A Kahraman, O Tomar
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 15 (2), 1-9, 2015
72015
Afyonkarahisar ili semt pazarlarında satılan süzme (kese) yoğurtların kimyasal ve mikrobiyolojik özellikleri
G Akarca, O Tomar
Akademik Gıda 17 (2), 212-216, 2019
52019
Çeşitli bitki ekstraktlarının çiğ köfte üzerindeki antimikrobiyal etkisi
SN Keskin, ŞİN Ebru, G Akarca, O Tomar
Kocatepe Veterinary Journal 11 (3), 266-278, 2018
52018
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