| Application of cold plasma technology in the food industry and its combination with other emerging technologies Y Ucar, Z Ceylan, M Durmus, O Tomar, T Cetinkaya Trends in Food Science & Technology 114, 355-371, 2021 | 84 | 2021 |
| The effects of atmospheric cold plasma on inactivation of Listeria monocytogenes and Staphylococcus aureus and some quality characteristics of pastırma—A dry-cured beef product V Gök, S Aktop, M Özkan, O Tomar Innovative Food Science & Emerging Technologies 56, 102188, 2019 | 71 | 2019 |
| The effects of probiotic cultures on the organic acid content, texture profile and sensory attributes of Tulum cheese O Tomar International Journal of Dairy Technology 72 (2), 218-228, 2019 | 50 | 2019 |
| The effects spicing on quality of mozzarella cheese G Akarca, A Çağlar, O Tomar Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 66 (2 …, 2016 | 47 | 2016 |
| Kefir ve sağlık açısından önemi O Tomar, A Çağlar, G Akarca Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi 17 (2), 834-853, 2017 | 40 | 2017 |
| The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods O Tomar, G Akarca, A ÇAĞLAR, M Beykaya, V Gök Food Science and Technology 40, 238-244, 2019 | 35 | 2019 |
| Effect of different packaging methods on the quality of stuffed and sliced mozzarella cheese during storage G Akarca, O Tomar, V Gök Journal of Food Processing and Preservation 39 (6), 2912-2918, 2015 | 31 | 2015 |
| The effect of cooking methods on some quality characteristics of gluteus medius V Gök, T Uzun, O Tomar, MY Çağlar, A Çağlar Food Science and Technology 39, 999-1004, 2018 | 26 | 2018 |
| Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil O Tomar, G Akarca, V Gök, MF Ramadan Journal of Essential Oil Bearing Plants 23 (2), 414-421, 2020 | 24 | 2020 |
| Some characteristics of Erzincan Tulum cheese produced using different probiotic cultures and packaging material Farklı probiyotik kültür ve ambalaj malzemesiyle üretilen … O Tomar, G Akarca, M Beykaya, A Çağlar Kafkas Universitesi Veteriner Fakultesi Dergisi 24 (5), 2018 | 22 | 2018 |
| Biyobozunur gıda ambalaj malzemeleri M KILINÇ, O TOMAR, A ÇAĞLAR Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 17 (3), 988-996, 2017 | 21 | 2017 |
| Antepfıstığı (Pistacia vera L.) ve insan sağlığı üzerine etkileri A Çağlar, O Tomar, H Vatansever, E Ekmekçi Akademik Gıda 15 (4), 436-447, 2017 | 19 | 2017 |
| Bütirik asit: Yapısı, özellikleri ve sağlık üzerine etkileri A Çağlar, O Tomar, T Ekiz | 17* | 2017 |
| Determination of sensitivity of some food pathogens to spice extracts G Akarca, O Tomar, İ Güney, S Erdur, V Gök Journal of food science and technology 56, 5253-5261, 2019 | 16 | 2019 |
| The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese O Tomar, G Akarca, V GÖk, MY Çağlar Journal of Food Science 85 (10), 3134-3140, 2020 | 15 | 2020 |
| Effects of ice cream produced with Lemon, mandarin, and orange peel essential oils on some physicochemical, microbiological and sensorial properties O Tomar, G Akarca Kocatepe veterinary journal 12 (1), 62-70, 2019 | 14 | 2019 |
| Gıda muhafasında kullanılan bazı doğal antimikrobiyaller G Akarca, GÖK Veli, O Tomar Kocatepe Veterinary Journal 7 (1), 59-68, 2014 | 13 | 2014 |
| The effect of resin coating on the quality characteristics of chicken eggs during storage G Akarca, Ö Istek, O Tomar Journal of Food Science 86 (4), 1243-1257, 2021 | 12 | 2021 |
| Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries O Tomar Turkish Journal of Agriculture and Forestry 47 (2), 252-262, 2023 | 11 | 2023 |
| Değişik oranlarda tarçın ilave edilmiş pastörize sütlerde raf ömrünün değişimi G Akarca, A Kahraman, O Tomar Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 15 (2), 1-9, 2015 | 11 | 2015 |
