| Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018 | 1034 | 2018 |
| Determination of vitamin C in tropical fruits: A comparative evaluation of methods Y Hernández, MG Lobo, M González Food chemistry 96 (4), 654-664, 2006 | 533 | 2006 |
| Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds R González-Montelongo, MG Lobo, M González Food Chemistry 119 (3), 1030-1039, 2010 | 530 | 2010 |
| Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient E Dorta, M González, MG Lobo, C Sánchez-Moreno, B de Ancos Food research international 57, 51-60, 2014 | 262 | 2014 |
| Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties E Dorta, MG Lobo, M Gonzalez Journal of Food Science 77 (1), C80-C88, 2012 | 257 | 2012 |
| Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity E Dorta, MG Lobo, M González LWT-Food Science and Technology 45 (2), 261-268, 2012 | 255 | 2012 |
| Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple Y Hernández, MG Lobo, M González Food Chemistry 114 (2), 734-741, 2009 | 164 | 2009 |
| Alcoholic beverages obtained from black mulberry J Darias-Martín, G Lobo-Rodrigo, J Hernández-Cordero, E Díaz-Díaz, ... Food Technology and Biotechnology 41 (2), 173-176, 2003 | 127 | 2003 |
| Tropical and subtropical fruits: postharvest physiology, processing and packaging M Siddiq, J Ahmed, MG Lobo, F Ozadali John Wiley & Sons, 2012 | 124 | 2012 |
| The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts R González-Montelongo, MG Lobo, M González Separation and Purification Technology 71 (3), 347-355, 2010 | 122 | 2010 |
| Handbook of pineapple technology: production, postharvest science, processing and nutrition MG Lobo, RE Paull John Wiley & Sons, 2017 | 88 | 2017 |
| Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and after freezing/thawing MP CANO, B de ANCOS, G LOBO Journal of Food Science 60 (4), 815-817, 1995 | 70 | 1995 |
| Improvement of frozen banana (Musa cavendishii, cv. Enana) colour by blanching: relationship between browning, phenols and polyphenol oxidase and peroxidase activities MP Cano, B de Ancos, MG Lobo, M Santos Zeitschrift für Lebensmitteluntersuchung und-Forschung A 204, 60-65, 1997 | 64 | 1997 |
| Biology and postharvest physiology of date fruit MG Lobo, EM Yahia, AA Kader Dates: Postharvest science, processing technology and health benefits, 57-80, 2013 | 42 | 2013 |
| Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices L Ortiz, E Dorta, M Gloria Lobo, LA González-Mendoza, C Díaz, ... Plant Foods for Human Nutrition 72, 60-66, 2017 | 40 | 2017 |
| Effects of freezing and canning of papaya slices on their carotenoid composition MP Cano, B de Ancos, G Lobo, M Monreal Zeitschrift für Lebensmittel-Untersuchung und Forschung 202, 279-284, 1996 | 39 | 1996 |
| Overview of pineapple production, postharvest physiology, processing and nutrition MG Lobo, M Siddiq Handbook of pineapple technology: production, postharvest science …, 2017 | 35 | 2017 |
| Quality evaluation of minimally fresh-cut processed pineapples M Padrón-Mederos, B Rodríguez-Galdón, C Díaz-Romero, ... Lwt 129, 109607, 2020 | 33 | 2020 |
| Biology and postharvest physiology of pineapple MG Lobo, E Yahia Handbook of pineapple technology: production, postharvest science …, 2017 | 33 | 2017 |
| Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization I Gómez-López, G Lobo-Rodrigo, MP Portillo, MP Cano Foods 10 (7), 1593, 2021 | 26 | 2021 |
