| Sequence and analysis of chromosome 4 of the plant Arabidopsis thaliana K Mayer, C Schüller, R Wambutt, G Murphy, G Volckaert, T Pohl, ... Nature 402 (6763), 769-777, 1999 | 486 | 1999 |
| Sequence and analysis of chromosome 5 of the plant Arabidopsis thaliana Kazusa DNA Research Institute, ... Nature 408 (6814), 823-826, 2000 | 355* | 2000 |
| Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products I Ganopoulos, A Argiriou, A Tsaftaris Food Control 22 (3-4), 532-541, 2011 | 153 | 2011 |
| Advances of DNA-based methods for tracing the botanical origin of food products P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris Food Research International 60, 163-172, 2014 | 129 | 2014 |
| Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris Food Chemistry 133 (2), 505-512, 2012 | 104 | 2012 |
| Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis I Ganopoulos, A Argiriou, A Tsaftaris Food Chemistry 129 (2), 652-659, 2011 | 104 | 2011 |
| A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis I Sakaridis, I Ganopoulos, A Argiriou, A Tsaftaris Meat Science 94 (1), 84-88, 2013 | 93 | 2013 |
| Analysis of xyloglucan endotransglycosylase/hydrolase (XTH) genes from allotetraploid (Gossypium hirsutum) cotton and its diploid progenitors expressed during fiber elongation G Michailidis, A Argiriou, N Darzentas, A Tsaftaris Journal of plant physiology 166 (4), 403-416, 2009 | 66 | 2009 |
| Iterative carotenogenic screens identify combinations of yeast gene deletions that enhance sclareol production FA Trikka, A Nikolaidis, A Athanasakoglou, A Andreadelli, C Ignea, ... Microbial Cell Factories 14, 1-19, 2015 | 64 | 2015 |
| A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris Food chemistry 141 (2), 835-840, 2013 | 64 | 2013 |
| A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from … FF Parlapani, S Michailidou, K Pasentsis, A Argiriou, G Krey, IS Boziaris International Journal of Food Microbiology 278, 36-43, 2018 | 62 | 2018 |
| The study of a barley epigenetic regulator, HvDME,in seed development and under drought A Kapazoglou, V Drosou, A Argiriou, AS Tsaftaris BMC plant biology 13, 1-16, 2013 | 61 | 2013 |
| Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions FF Parlapani, S Michailidou, DA Anagnostopoulos, S Koromilas, K Kios, ... Food Microbiology 82, 325-333, 2019 | 60 | 2019 |
| Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 C using next generation sequencing and volatilome analysis FF Parlapani, S Michailidou, DA Anagnostopoulos, AK Sakellariou, ... Food Microbiology 76, 518-525, 2018 | 56 | 2018 |
| Positive genetic interactors of HMG2 identify a new set of genetic perturbations for improving sesquiterpene production in Saccharomyces cerevisiae C Ignea, FA Trikka, I Kourtzelis, A Argiriou, AK Kanellis, SC Kampranis, ... Microbial cell factories 11, 1-16, 2012 | 54 | 2012 |
| Rolling circle amplification of genomic templates for inverse PCR (RCA–GIP): a method for 5′-and 3′-genome walking without anchoring A Tsaftaris, K Pasentzis, A Argiriou Biotechnology letters 32, 157-161, 2010 | 53 | 2010 |
| Characterization of artisanal spontaneous sourdough wheat bread from central Greece: Evaluation of physico-chemical, microbiological, and sensory properties in relation to … P Katsi, IS Kosma, S Michailidou, A Argiriou, AV Badeka, MG Kontominas Foods 10 (3), 635, 2021 | 51 | 2021 |
| Combined metabolome and transcriptome profiling provides new insights into diterpene biosynthesis in S. pomifera glandular trichomes FA Trikka, A Nikolaidis, C Ignea, A Tsaballa, LA Tziveleka, E Ioannou, ... BMC genomics 16, 1-19, 2015 | 51 | 2015 |
| Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris) FF Parlapani, I Ferrocino, S Michailidou, A Argiriou, SA Haroutounian, ... Food Research International 132, 109057, 2020 | 48 | 2020 |
| The study of the E-class SEPALLATA3-like MADS-box genes in wild-type and mutant flowers of cultivated saffron crocus (Crocus sativus L.) and its putative progenitors A Tsaftaris, K Pasentsis, A Makris, N Darzentas, A Polidoros, A Kalivas, ... Journal of plant physiology 168 (14), 1675-1684, 2011 | 47 | 2011 |
