Ercan Bursal
Ercan Bursal
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
I Gülçin, E Bursal, MH Şehitoğlu, M Bilsel, AC Gören
Food and Chemical Toxicology 48 (8-9), 2227-2238, 2010
4682010
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
E Bursal, İ Gülçin
Food research international 44 (5), 1482-1489, 2011
3322011
Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS
E Bursal, E Köksal, İ Gülçin, G Bilsel, AC Gören
Food research international 51 (1), 66-74, 2013
2112013
Antioxidant activity of Melissa officinalis leaves
E Koksal, E Bursal, E Dikici, F Tozoglu, I Gulcin
Journal of Medicinal Plants Research 5 (2), 217-222, 2011
1982011
In vitro antioxidant activity of silymarin
E KÖksal, I Gülçin, S Beyza, O Sarikaya, E Bursal
Journal of enzyme inhibition and medicinal chemistry 24 (2), 395-405, 2009
1882009
Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)
E Bursal, E Köksal
Food Research International 44 (7), 2217-2221, 2011
1742011
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
H Tohma, İ Gülçin, E Bursal, AC Gören, SH Alwasel, E Köksal
Journal of food measurement and characterization 11 (2), 556-566, 2017
1702017
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.
İ Gülçin, F Topal, SBÖ Sarikaya, E Bursal, G Bilsel, AC Gören
Records of Natural Products 5 (3), 158, 2011
1512011
Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
E Koksal, E Bursal, I Gulcin, M Korkmaz, C Caglayan, AC Goren, ...
1002017
Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase …
E Bursal, A Aras, Ö Kılıç, P Taslimi, AC Gören, İ Gülçin
Journal of food biochemistry 43 (3), e12776, 2019
742019
RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species
H Tohma, E Köksal, Ö Kılıç, Y Alan, MA Yılmaz, I Gülçin, E Bursal, ...
Antioxidants 5 (4), 38, 2016
692016
Assessment of antimicrobial and antioxidant activities of Nepeta trachonitica: analysis of its phenolic compounds using HPLC-MS/MS
E Köksal, H Tohma, Ö Kılıç, Y Alan, A Aras, İ Gülçin, E Bursal
Scientia pharmaceutica 85 (2), 24, 2017
542017
Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS
P Taslimi, E Köksal, AC Gören, E Bursal, A Aras, Ö Kılıç, S Alwasel, ...
Arabian journal of chemistry 13 (3), 4528-4537, 2020
492020
ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.
F Türkan, MN Atalar, A Aras, İ Gülçin, E Bursal
Bioorganic chemistry 94, 103333, 2020
482020
Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschata Lam. Poiret)
E Koksal, E Bursal, AG Aggul, I Gulcin
International journal of food properties 15 (5), 1110-1119, 2012
452012
Determination of Antioxidant properties of Gypsophila bitlisensis bark.
M Işık, M Korkmaz, E Bursal, İ Gülçin, E Köksal, H Tohma
International Journal of Pharmacology 11 (4), 366-371, 2015
44*2015
Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS
İ Gülçin, AC Gören, P Taslimi, SH Alwasel, O Kılıc, E Bursal
Biocatalysis and agricultural biotechnology 23, 101441, 2020
432020
Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua
E Bursal, P Taslimi, AC Gören, İ Gülçin
Biocatalysis and agricultural biotechnology 28, 101711, 2020
292020
Synthesis, spectroscopic properties, crystal structures, antioxidant activities and enzyme inhibition determination of Co (II) and Fe (II) complexes of Schiff base
K Buldurun, N Turan, E Bursal, A Mantarcı, F Turkan, P Taslimi, İ Gülçin
Research on Chemical Intermediates 46 (1), 283-297, 2020
232020
Phytochemical Content, Antidiabetic, Anticholinergic, and Antioxidant Activities of Endemic Lecokia cretica Extracts
A Aras, E Bursal, F Türkan, H Tohma, Ö Kılıç, İ Gülçin, E Köksal
Chemistry & biodiversity 16 (10), e1900341, 2019
202019
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