| Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review A Görgüç, E Gençdağ, FM Yılmaz Food Research International 136, 2020 | 178 | 2020 |
| Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds A Görgüç, C Bircan, FM Yılmaz Food Chemistry 283, 637-645, 2019 | 175 | 2019 |
| Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review FM Yılmaz, A Görgüç, M Karaaslan, H Vardin, S Ersus Bilek, Ö Uygun, ... Critical Reviews in Food Science and Nutrition 59 (22), 3549-3563, 2019 | 98 | 2019 |
| Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products E Gençdağ, A Görgüç, FM Yılmaz Food Reviews International 37 (4), 447-468, 2021 | 85 | 2021 |
| Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of … A Görgüç, P Özer, FM Yılmaz Journal of Food Processing and Preservation 44 (1), 2020 | 67 | 2020 |
| Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran A Görgüç, P Özer, FM Yılmaz Journal of Food Composition and Analysis 87, 2020 | 61 | 2020 |
| Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques E Gençdağ, EE Özdemir, K Demirci, A Görgüç, FM Yılmaz Current Plant Biology 29, 2022 | 56 | 2022 |
| Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques FM Yılmaz, A Görgüç, Ö Uygun, C Bircan Separation Science and Technology 56 (5), 936-948, 2021 | 45 | 2021 |
| Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz LWT 154, 2022 | 44 | 2022 |
| Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and … A Görgüç, E Gençdağ, F Okuroğlu, FM Yılmaz, HH Bıyık, SÖ Köse, ... LWT 140, 2021 | 14 | 2021 |
| Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray-and … B Başyiğit, A Görgüç, E Gençdağ, Ü Cansu, FM Yılmaz, M Karaaslan Biomass Conversion and Biorefinery, 2022 | 13 | 2022 |
| The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs E Gençdağ, A Görgüç, F Okuroğlu, FM Yılmaz Journal of Food Processing and Preservation 45 (1), 2021 | 11 | 2021 |
| Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleri A GÖRGÜÇ, A YILDIRIM, DK TAKMA, ES ERTEN, FM YILMAZ Harran Tarım ve Gıda Bilimleri Dergisi 23 (2), 131-141, 2019 | 11 | 2019 |
| Techno‐functional effect of stevia extract substitution on dry fig fortified ice‐cream E Gençdağ, A Görgüç, F Aylan, G Arı, Ö Bilgin, FM Yılmaz Journal of Food Processing and Preservation 45 (6), 2021 | 10 | 2021 |
| Püskürtmeli Kurutma ve Dondurarak Kurutma Yöntemlerinin Temelleri ve Bu Yöntemler ile Gıda Atıklarından Toz Ürünlerin Üretimi EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz Gıda 46 (3), 583-607, 2021 | 9 | 2021 |
| Optimization of Microwave Assisted Enzymatic Extraction of Steviol Glycosides and Phenolic Compounds from Stevia Leaf A Görgüç, E Gençdağ, FM Yılmaz Acta Periodica Technologica 50, 69-76, 2019 | 9 | 2019 |
| Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review S Bozkurt, A Görgüç, E Gençdağ, F Elmas, M Koç, FM Yılmaz Food Chemistry 403, 2023 | 8 | 2023 |
| Industrial Pomegranate Wastes and their Functional Benefits in Novel Food Formulations A Görgüç, E Gençdağ, FM Yılmaz Mediterranean Fruits Bio-wastes, 721-738, 2022 | 8 | 2022 |
| Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds E Gençdağ, A Görgüç, FM Yılmaz Mediterranean Fruits Bio-wastes, 559-579, 2022 | 7 | 2022 |
| Kırmızı Pancar Suyu Üretiminde Enzim Ön Uygulaması: İşlem Koşullarının Meyve Suyu Verimi, Betanin Miktarı, Toplam Fenolik Madde Ve Antioksidan Kapasite Üzerine Etkisi E Gençdağ, A Görgüç, M Birişik, E Genç, C Başkurt, FM Yılmaz GIDA/The Journal of FOOD 44 (4), 593-604, 2019 | 7* | 2019 |
Fatih Mehmet YılmazAdnan Menderes Universityadu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
