| Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130 CH Kotzamanidis, T Roukas, G Skaracis World Journal of Microbiology and Biotechnology 18, 441-448, 2002 | 229 | 2002 |
| Pretreatment of beet molasses to increase pullulan production T Roukas Process Biochemistry 33 (8), 805-810, 1998 | 172 | 1998 |
| Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation A Lazaridou, T Roukas, CG Biliaderis, H Vaikousi Enzyme and Microbial Technology 31 (1-2), 122-132, 2002 | 164 | 2002 |
| Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation T Roukas Journal of Industrial Microbiology and Biotechnology 25, 298-304, 2000 | 159 | 2000 |
| Effect of the aeration rate and agitation speed on β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling F Mantzouridou, T Roukas, P Kotzekidou Biochemical Engineering Journal 10 (2), 123-135, 2002 | 152 | 2002 |
| Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture T Roukas, P Kotzekidou Enzyme and microbial technology 22 (3), 199-204, 1998 | 142 | 1998 |
| Citric acid production from carob pod by solid-state fermentation T Roukas Enzyme and Microbial Technology 24 (1-2), 54-59, 1999 | 138 | 1999 |
| Evaluation of carob pod as a substrate for pullulan production byAureobasidium pullulans T Roukas, CG Biliaderis Applied Biochemistry and Biotechnology 55, 27-44, 1995 | 127 | 1995 |
| Ethanol production from non-sterilized beet molasses by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture T Roukas Journal of Food Engineering 27 (1), 87-96, 1996 | 119 | 1996 |
| Pullulan production by a non-pigmented strain of Aureobasidium pullulans using batch and fed-batch culture F Youssef, T Roukas, CG Biliaderis Process Biochemistry 34 (4), 355-366, 1999 | 100 | 1999 |
| Pretreatment of date syrup to increase citric acid production T Roukas, P Kotzekidou Enzyme and Microbial Technology 21 (4), 273-276, 1997 | 98 | 1997 |
| Pullulan production from brewery wastes by Aureobasidium pullulans T Roukas World Journal of Microbiology and Biotechnology 15, 447-450, 1999 | 91 | 1999 |
| Waste cooking oil: A new substrate for carotene production by Blakeslea trispora in submerged fermentation K Nanou, T Roukas Bioresource Technology 203, 198-203, 2016 | 79 | 2016 |
| Solid-state fermentation of carob pods for ethanol production T Roukas Applied microbiology and biotechnology 41, 296-301, 1994 | 75 | 1994 |
| Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture A Lazaridou, CG Biliaderis, T Roukas, M Izydorczyk Applied biochemistry and biotechnology 97, 1-22, 2002 | 73 | 2002 |
| Production of lactic acid from deproteinized whey by coimmobilized Lactobacillus casei and Lactococcus lactis cells T Roukas, P Kotzekidou Enzyme and microbial technology 13 (1), 33-38, 1991 | 71 | 1991 |
| Effect of the aeration rate on pullulan production and fermentation broth rheological properties in an airlift reactor T Roukas, F Mantzouridou Journal of Chemical Technology & Biotechnology: International Research in …, 2001 | 68 | 2001 |
| The effect of pH on production of citric and gluconic acid from beet molasses using continuous culture T Roukas, L Harvey Biotechnology Letters 10, 289-294, 1988 | 67 | 1988 |
| Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions T Roukas, P Kotzekidou Environmental Science and Pollution Research 27 (12), 13105-13113, 2020 | 66 | 2020 |
| Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology C Papagora, T Roukas, P Kotzekidou Food and Bioproducts Processing 91 (4), 413-420, 2013 | 64 | 2013 |
Parthena KotzekidouAristotle University of Thessaloniki, Greeceagro.auth.gr üzerinde doğrulanmış e-posta adresine sahip
