| Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species N Gursoy, C Sarikurkcu, M Cengiz, MH Solak Food and Chemical Toxicology 47 (9), 2381-2388, 2009 | 350 | 2009 |
| A new flavone from antioxidant extracts of Pistacia terebinthus G Topçu, M Ay, A Bilici, C Sarıkürkcü, M Öztürk, A Ulubelen Food chemistry 103 (3), 816-822, 2007 | 296 | 2007 |
| Antioxidant and DNA damage protection potentials of selected phenolic acids K Sevgi, B Tepe, C Sarikurkcu Food and Chemical Toxicology 77, 12-21, 2015 | 282 | 2015 |
| Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils C Sarikurkcu, G Zengin, M Oskay, S Uysal, R Ceylan, A Aktumsek Industrial Crops and Products 70, 178-184, 2015 | 257 | 2015 |
| Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey C Sarikurkcu, K Arisoy, B Tepe, A Cakir, G Abali, E Mete Food and chemical toxicology 47 (10), 2479-2483, 2009 | 236 | 2009 |
| Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir–Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus … C Sarikurkcu, B Tepe, M Yamac Bioresource technology 99 (14), 6651-6655, 2008 | 224 | 2008 |
| A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in … G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan, O Ceylan Industrial Crops and Products 53, 244-251, 2014 | 205 | 2014 |
| Heavy metals in some edible mushrooms from the Central Anatolia, Turkey M Yamaç, D Yıldız, C Sarıkürkcü, M Celikkollu, MH Solak Food Chemistry 103 (2), 263-267, 2007 | 185 | 2007 |
| Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays C Sarikurkcu, B Tepe, D Daferera, M Polissiou, M Harmandar Bioresource Technology 99 (10), 4239-4246, 2008 | 161 | 2008 |
| Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's … G Zengin, C Sarikurkcu, E Gunes, A Uysal, R Ceylan, S Uysal, H Gungor, ... Food & Function 6 (8), 2794-2802, 2015 | 152 | 2015 |
| Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica B Tepe, S Degerli, S Arslan, E Malatyali, C Sarikurkcu Fitoterapia 82 (2), 237-246, 2011 | 150 | 2011 |
| Sideritis galatica Bornm.: a source of multifunctional agents for the management of oxidative damage, Alzheimer's's and diabetes mellitus G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan journal of functional foods 11, 538-547, 2014 | 129 | 2014 |
| Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey C Sarikurkcu, M Copur, D Yildiz, I Akata Food Chemistry 128 (3), 731-734, 2011 | 129 | 2011 |
| Antioxidant activities of solvent extracts from endemic Cyclamen mirabile Hildebr. tubers and leaves C Sarikurkcu African Journal of Biotechnology 10 (5), 831-839, 2011 | 120 | 2011 |
| Salvia cadmica: Phenolic composition and biological activity MS Kocak, C Sarikurkcu, M Cengiz, S Kocak, MC Uren, B Tepe Industrial Crops and Products 85, 204-212, 2016 | 115 | 2016 |
| Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey C Sarikurkcu, B Tepe, DK Semiz, MH Solak Food and Chemical Toxicology 48 (5), 1230-1233, 2010 | 100 | 2010 |
| Metal concentration and antioxidant activity of edible mushrooms from Turkey C Sarikurkcu, B Tepe, MS Kocak, MC Uren Food Chemistry 175, 549-555, 2015 | 93 | 2015 |
| Screening of the antioxidant, antimicrobial and DNA damage protection potentials of the aqueous extract of Asplenium ceterach DC. S Berk, B Tepe, S Arslan, C Sarikurkcu African Journal of Biotechnology 10 (44), 8902-8908, 2011 | 92 | 2011 |
| Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis C Sarikurkcu, MS Ozer, M Eskici, B Tepe, Ş Can, E Mete Food and Chemical Toxicology 48 (7), 1801-1805, 2010 | 90 | 2010 |
| Chemical composition, radical scavenging and antimicrobial activity of the essential oils of Thymus boveii and Thymus hyemalis B Tepe, C Sarıkürkcü, Ş Berk, A Alim, HA Akpulat Acg Publications, 2011 | 84 | 2011 |
