| Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae) B Tepe, D Daferera, A Sokmen, M Sokmen, M Polissiou Food chemistry 90 (3), 333-340, 2005 | 1011 | 2005 |
| Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia M Gulluce, F Sahin, M Sokmen, H Ozer, D Daferera, A Sokmen, ... Food chemistry 103 (4), 1449-1456, 2007 | 937 | 2007 |
| Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan.(Asteraceae) F Candan, M Unlu, B Tepe, D Daferera, M Polissiou, A Sökmen, ... Journal of ethnopharmacology 87 (2-3), 215-220, 2003 | 863 | 2003 |
| Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey F Şahin, M Güllüce, D Daferera, A Sökmen, M Sökmen, M Polissiou, ... Food control 15 (7), 549-557, 2004 | 724 | 2004 |
| Screening of the antioxidant potentials of six Salvia species from Turkey B Tepe, M Sokmen, HA Akpulat, A Sokmen Food chemistry 95 (2), 200-204, 2006 | 592 | 2006 |
| In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L. M Güllüce, M Sökmen, D Daferera, G Aǧar, H Özkan, N Kartal, ... Journal of agricultural and food chemistry 51 (14), 3958-3965, 2003 | 577 | 2003 |
| Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl) B Tepe, E Donmez, M Unlu, F Candan, D Daferera, G Vardar-Unlu, ... Food chemistry 84 (4), 519-525, 2004 | 549 | 2004 |
| The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius A Sokmen, M Gulluce, HA Akpulat, D Daferera, B Tepe, M Polissiou, ... Food control 15 (8), 627-634, 2004 | 493 | 2004 |
| Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae) G Vardar-Ünlü, F Candan, A Sökmen, D Daferera, M Polissiou, M Sökmen, ... Journal of Agricultural and food chemistry 51 (1), 63-67, 2003 | 471 | 2003 |
| The in vitro antibacterial activity of Turkish medicinal plants A Sokmen, BM Jones, M Erturk Journal of ethnopharmacology 67 (1), 79-86, 1999 | 422 | 1999 |
| In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens M Sökmen, J Serkedjieva, D Daferera, M Gulluce, M Polissiou, B Tepe, ... Journal of agricultural and food chemistry 52 (11), 3309-3312, 2004 | 371 | 2004 |
| In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis B Tepe, D Daferera, M Sökmen, M Polissiou, A Sökmen Journal of agricultural and food chemistry 52 (5), 1132-1137, 2004 | 363 | 2004 |
| Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans B Tepe, M Sokmen, HA Akpulat, D Daferera, M Polissiou, A Sokmen Journal of food engineering 66 (4), 447-454, 2005 | 279 | 2005 |
| Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis, Platismatia glauca, Ramalina pollinaria, Ramalina polymorpha and Umbilicaria nylanderiana M Gulluce, A Aslan, M Sokmen, F Sahin, A Adiguzel, G Agar, A Sokmen Phytomedicine 13 (7), 515-521, 2006 | 272 | 2006 |
| Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure N Kartal, M Sokmen, B Tepe, D Daferera, M Polissiou, A Sokmen Food chemistry 100 (2), 584-589, 2007 | 240 | 2007 |
| Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey B Tepe, D Daferera, AS Tepe, M Polissiou, A Sokmen Food chemistry 103 (4), 1358-1364, 2007 | 214 | 2007 |
| In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey B Tepe, M Sokmen, HA Akpulat, A Sokmen Food chemistry 92 (1), 89-92, 2005 | 214 | 2005 |
| Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey B Tepe, HA Akpulat, M Sokmen, D Daferera, O Yumrutas, E Aydin, ... Food Chemistry 97 (4), 719-724, 2006 | 201 | 2006 |
| The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae) A Sökmen, M Sökmen, D Daferera, M Polissiou, F Candan, M Ünlü, ... Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004 | 182 | 2004 |
| Antimicrobial and antioxidant activity of the essential oil and methanol extract of Nepeta cataria A Adiguzel, H Ozer, M Sokmen, M Gulluce, A Sokmen, H Kilic, F Sahin, ... Polish Journal of Microbiology 58 (1), 69-76, 2009 | 178 | 2009 |
Medine GüllüceBakteriyoloji profesörü, Atatürk Üniversitesiatauni.edu.tr üzerinde doğrulanmış e-posta adresine sahip
