| Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli R Moghimi, L Ghaderi, H Rafati, A Aliahmadi, DJ McClements Food chemistry 194, 410-415, 2016 | 445 | 2016 |
| Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging R Moghimi, A Aliahmadi, H Rafati Carbohydrate polymers 175, 241-248, 2017 | 136 | 2017 |
| Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens R Moghimi, A Aliahmadi, DJ McClements, H Rafati LWT-Food Science and Technology 71, 69-76, 2016 | 122 | 2016 |
| Ultrasonic nanoemulsification of food grade trans-cinnamaldehyde: 1, 8-Cineol and investigation of the mechanism of antibacterial activity R Moghimi, A Aliahmadi, H Rafati Ultrasonics Sonochemistry 35, 415-421, 2017 | 66 | 2017 |
| Development of antimicrobial nanoemulsion‐based delivery systems against selected pathogenic bacteria using a thymol‐rich Thymus daenensis essential oil L Ghaderi, R Moghimi, A Aliahmadi, DJ McClements, H Rafati Journal of applied microbiology 123 (4), 832-840, 2017 | 51 | 2017 |
| Antibacterial and anti-biofilm activity of nanoemulsion of Thymus daenensis oil against multi-drug resistant Acinetobacter baumannii R Moghimi, A Aliahmadi, H Rafati, HR Abtahi, S Amini, MM Feizabadi Journal of Molecular Liquids 265, 765-770, 2018 | 45 | 2018 |
| Nanoemulsification of Salvia officinalis essential oil; the impact on the antibacterial activity in liquid and vapour phase R Moghimi, A Aliahmadi, DJ McClements, H Rafati Journal of Bionanoscience 11 (1), 80-86, 2017 | 15 | 2017 |
| Synthesis of 4-N-α-coumaryl amino acids and investigation of their antioxidant, antimicrobial activities and fluorescence spectra HG Ghalehshahi, S Balalaie, A Aliahmadi, R Moghimi Amino acids 50, 1461-1470, 2018 | 14 | 2018 |
| Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation M Teymoorian, R Moghimi, R Hosseinzadeh, F Zandi, MM Lakouraj Carbohydrate Polymer Technologies and Applications 7, 100444, 2024 | 2 | 2024 |
| Atividade antibacteriana superior de nanoemulsão de óleo essencial de Timo daenensis contra E. coli R MOGHIMI Química alimentar 194, 410-415, 2016 | 2 | 2016 |
| Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials A Taleghani, S Eghbali, R Moghimi, M Mokaber-Esfahani BMC Complementary Medicine and Therapies 24 (1), 126, 2024 | | 2024 |
| Inhibition of Carbapenem-resistant Klebsiella pneumonia and multi-drug-resistant Acinetobacter baumannii by nanoemulsion of Satureja rechingeri essential oil R Moghimi, A Aliahmadi, H Rafati, MM Feizabadi Journal of Essential Oil Research, 1-7, 2024 | | 2024 |
| Chemical Composition and Antibacterial Activity of the Leutea elbursensis Mozaff. Essential Oil from Dried Aerial Parts and Rhizome S Khalil-Moghaddam, R Moghimi, A Aliahmadi Journal of Essential Oil Bearing Plants 25 (5), 1054-1061, 2022 | | 2022 |
| ANTIBACTERIAL ACTIVITY OF NANOEMULSION OF SALVIA OFFICINALIS ESSENTIAL OIL AGAINST E. COLI R MOGHIMI, H RAFATI, A ALIAHMADI | | 2015 |
| COMPARATIVE STUDIES OF THE ANTIBACTERIAL ACTIVITY OF THYMUS DAENENSIS ESSENTIAL OIL AND ITS NANOEMULSIFIED SUSPENSION AGAINST ESCHERCHIA COLI R MOGHIMI, H RAFATI, A ALIAHMADI | | 2015 |
| NANOEMOLSIFICATION SALVIA OFFICINALIS ESSENTIAL OIL FOR TOPICAL DELIVERY R MOGHIMI, H RAFATI, A ALIAHMADI | | 2013 |
| ANTIMICROBIAL PROPERTIES OF SALVIA OFFICINALIS ESSENTIAL OIL IN VAPOUR PHASE; THE EFFECT OF NANOEMULSIFICATION R MOGHIMI, H RAFATI, A ALIAHMADI | | 2013 |
| 2 nd National Congress on Medicinal Plants 15, 16 May 2013 Tehran-Iran R Moghimi, H Rafati, A Aliahmadi | | |
